Sopho ea li-chanterelles - e khahlehang, e tsotehang e monko o monate le e chesang, e tlang ho khahloa ke batho ba ratang lijana tsa li-mushroom. O ka pheha lijo ka litsela tse fapaneng, u sebelisa maqheka a sa tšoaneng le tse khethehileng tsa diresepe, nako le nako ha u thabela tatso e ncha.
Joang ho etsa sopho e nang le chanterelles?
Ho lokisetsa sopho ea mushroom ho tloha chanterelles ke taba e bonolo esita le mofumahali ea hlokomelang lihlooho a tla khona ho sebetsana ka katleho le eona. Ntho e ka sehloohong ke ho khetha risepe e loketseng, ho ithuta litsebi tsa thekenoloji.
- Chanterelles e tlameha ho hloekisoa pele, ho hlatsuoa, ho tšeloa lihora tse 1.5 metsing a batang kapa lebese, kapa metsotso e 20 ka metsi a belang, ebe o hlatsoa hape.
- Li-mushroom tse omisitsoeng li kolobetsoe lihora tse 2-3, 'me maqhoa a koahetsoe' me a halikiloe ka oli.
- O ka pheha moro kapa metsi - ho sa tsotellehe boemo leha e le bofe, sejana se tla hlahisa monate le monko, empa se tla ba le lik'halori tse fapaneng le tekanyo ea ho khothaletsa.
- Ho tseba ho pheha li-chanterelles bakeng sa sopho, u tla fumana chesang e nkhang hamonate e lumellanang le ho latsoa tatso. Fresh, serame kapa pele ho soaked omisitsoeng lihlahisoa pheha 15-20 metsotso ho tloha nako ea a phehile.
Sopho e ncha ea chanterelle
Sopho e monate ea li-chanterelles e tla ba e ratoang haholo mehleng ea lehlabula 'me e tla u lumella hore u thabele ka ho feletseng tatso e sa tloaelehang ea li-mushroom. Ho etsa sena, u se ke ua eketsa linoko tse ngata le lihlahisoa. Ho molemo ho koala letlalo la salone la letsoai le pepere e ntšo kapa ho chesa nako ka nako e nang le konofolo.
Lijo:
- li-chanterelles - 400 g;
- eiee le lihoete - 1 pc.;
- litapole - 3-4 likotoana;
- moro - 1,5 l;
- oli ea limela e hloekisitsoeng - 30 ml;
- konofolo - leino le le leng;
- letsoai, pepere e mongobo, setlama.
Litokisetso
- Lokisetsa li-chanterelles le ho li koahela.
- A moro o phehang a rala litapole mme o pheha metsotso e 10.
- Eketsa li-mushroom, Fry ho tloha lieiee le lihoete, nako ea lijo, pheha metsotso e 15.
- Sebeletsa sopho ea mushroom le li-chanterelles le makhasi a tala.
Sopho e entsoeng ka chanterelles le chisi
Sopho e monate e nang le li-chanterelles e ka phehoa ka ho tlatsoa ha chisi ea melted, e leng hantle e tla ama tatso le mekhoa e metle ea ho chesa. Ntho e hlollang ea li-mushroom e nang le lintlha tse monate e ke ke ea khaotsa ho iphapanyetsa leha e le efe e fokolang. E le lijo tse pholileng, basil (e ncha kapa e omisitsoeng) e loketse.
Lijo:
- li-chanterelles - 400 g;
- cheted melted - 150 g;
- eiee le lihoete - 1 pc.;
- litapole - 3-4 likotoana;
- moro - 1,5 l;
- botoro - 30 g;
- li-laurel - 1 sengoathoana;
- letsoai, pepere e mongobo, basil.
Litokisetso
- Ka moro o belang, litapole li behiloe, 'me ka mor'a metsotso e 5, ho apara liieee le lihoete le pele ho lokiselitsoe le li-chanterelles tse halikiloeng.
- Kamor'a metsotso e 10, eketsa lekhase le qhibilihisitsoeng, tsosang ho fihlela le ntse le mela.
- Nako ea sopho e entsoeng ka chanterelles le ho qhibiliha chisi ho latsoa letsoai, pepere, basil, li lumelle hore li hlahise.
Chanterelle mash sopho - recipe
Sopho ea li-chanterelles, e entsoeng ho ea ka recipe e latelang, e tla ba ho ratehang ho balateli ba lijana tsa pele tse hlakiloeng. Karolo e 'ngoe ea li-mushroom e ka sala e le ho sebeletsa sejana, ho e tšela ka botoro ho fihlela e khubelu. E le setsi sa metsi, ho e-na le moro oa khōhō, o ka nka meroho, nama ea likhomo kapa metsi feela a hloekisitsoeng.
Lijo:
- chanterelle - 500 g;
- tranelate - 150 ml;
- onion - likotoana tse 2;
- litapole - likarolo tse 4.;
- moro oa khōlo - 0,5 l;
- botoro - 50 g;
- letsoai, pepere e mongobo fatše.
Litokisetso
- Ka moro o belang, fried chanterelles le chopped litapole, fried ka metsotso e 15.
- Meroho e hloekileng le li-mushroom li kopane, tšela ka tranelate e mofuthu.
- Nako litapole tse pholileng tsa li-chanterelles ho latsoa le ho sebeletsa, li tlatsitsoe ka li-mushroom tse ometsoeng ka oli.
Sopho e entsoeng ka chanterelles le kana
Ho lumellana le ho latsoa, ka mokhoa o itekanetseng o monate ebile o na le phepo e tla ba sopho e entsoeng ka chanterelles, e phehiloeng ka kana. U ka sebelisa bobeli ba likhoho le nama ka lesapo (maotong, letheka). Nakong ea ho qetela, ho tla hlokahala hore u belise nonyana ho fihlela e se e loketse ebe o eketsa lisele tse chesang.
Lijo:
- chanterelle - 500 g;
- furu ea khoho - 350 g;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- metsi - 1.5 a etsang dilitara tse;
- botoro - 50 g;
- letsoai, pepere e mongobo, setlama.
Litokisetso
- Khothalletsa hore ho be le khoho e khethiloeng, e jale ka metsi a belang, pheha metsotso e 10.
- Kenya litapole tse hahiloeng, fried li-chanterelles le liiee tse nang le lihoete.
- Sopho ea selemo le li-chanterelles ka moro oa khōhō ho latsoa letsoai, pepere, pheha ka metsotso e 15, lumella ho noa.
Sopho ea Creamy chanterelle
Meroho e monate e monate ea sopho e entsoeng ka chanterelle, e phehiloeng ka litlhahiso tse latelang, e tla hlolloa ke lerato le ikhethang le piquancy, monko o makatsang le monate oa ho sebeletsa. Ho phaella moo, sejana se bonolo ebile se itokiselitse ntle le ho nka nako e ngata.
Lijo:
- chanterelle - 800 g;
- eiee (karolo e tšoeu) - 200 g;
- mushroom moro ho tloha porcini li-mushroom - 100-150 ml;
- tranelate - 100 ml;
- konofolo - meno a 2-3;
- thyme e ncha - li-sprigs tse peli;
- oli e hloekileng ea mohloaare - 50 g;
- letsoai, pepere e mongobo, parsley.
Litokisetso
- Fry the chanterelles ka shallot, garlic crushed le thyme, susumetsang maikutlo.
- Nka mehlala e menyenyane ea li-mushroom bakeng sa mokhabiso, 'me tse ling kaofela li na le li-blender, li ntša thyme le konofolo.
- Eketsa moro, o futhumetse, tšela ka tranelate, nako ea lijo ho latsoa.
- O ne a e-na le sopho ea tranelate ea tranelate ea chanterelles, e tlatsitsoeng ka li-mushroom kaofela, meroho.
Sopho ea pea le li-chanterelles
Sopho e entsoeng ka chanterelles, eo mohloli oa eona e tlang ho boleloa ka mor'a moo, e lokisitsoe ka lierekisi. Motsoako o sa tloaelehang oa likarolo li fella ka phello e ntle ea tatso. Lierekisi li kenngoa pele ka metsi a mangata ka lihora tse 'maloa, ebe li hlatsoa ka ho feletseng ebe li pheha.
Lijo:
- li-chanterelles - 400 g;
- lierekisi - 300 g;
- metsi - lilithara tse 2,5;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- oli ea mohloaare - 50 g;
- letsoai, pepere e mongobo, meroho, li-crackers.
Litokisetso
- Tlatsa lierekisi tse halikiloeng ka metsi mme u phehele hora e le 'ngoe.
- Ba beha litapole, eiee e letsoai le lihoete.
- Li-chanterelles li lokisitsoe, li halikiloe ka oli, li rometsoe pane.
- Sopho ea selemo ea ho latsoa, pheha metsotso e 15, e sebelisoa le rusks le meroho e ncha.
Sopho e entsoeng ka chanterelles e omisitsoeng - risepe
E seng monate o monate, o nkhang hamonate ebile o tletse sopho e ruileng e entsoeng ka li-chanterelles tse omisitsoeng . Li-mushroom li hlatsoa pele ho nako ebe li kenngoa metsing a batang ka lihora tse tharo, ka mor'a moo li sebelisetsoa ho pheha. Ho nolofatsa tatso, lijo li tlatsitsoe qetellong ea ho pheha ka tranelate ea chisi kapa tranelate ea mafura a mafura a mangata.
Lijo:
- li omisitsoeng tse omisitsoeng - liatla tse 3;
- metsi - 2 l;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- likheo - sekoahelo se le seng;
- oli ea mohloaare le monate - 20 g;
- tranelate kapa chisi - 250 g;
- letsoai, pepere e mongobo, setlama.
Litokisetso
- Li-chanterelles tse entsoeng ka letsoho li kenngoa ka pitsa ea metsi hammoho le litapole.
- Kamor'a metsotso e 5, eketsa lekhalo ho tloha ho eiee, liek le lihoete.
- Noa lijana, pheha ka metsotso e 15, kenyelletsa tranelate kapa tranelate chisi mme u lumella ho qetela ho thunya.
Sopho e entsoeng ka li-chanterelles tse nang le serame
Ha ho se na li-mushroom tse ncha, ke nako ea ho pheha sopho ea li-mushroom ho tloha li-chanterelles tse nang le serame . Li haelloa pele, haeba ho hlokahala hore li silafatsoe, ebe li fried ka frying pan ka oli ea meroho le monate. Haeba o lakatsa, frying e ka tlatsetsoa ka konofolo kapa litlama.
Lijo:
- li-chanterelles tse batang - 400 g;
- metsi - 2 l;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- oli ea mohloaare le e monate - 40 g;
- konofolo (khetho) - leino le le leng;
- letsoai, pepere e mongobo, setlama.
Litokisetso
- Ho senya li-chanterelles chop, ho monate ka motsoako oa oli le ho kenya pane e nang le litapole tse khethiloeng ebe o pholosoa onion le lihoete.
- Nako e chesang ea ho latsoa, pheha ka metsotso e 15-20, lumella ho brew.
- Sebeletsa sopho e entsoeng ka meroho.
Sopho ea Chanterelles - recipe ka multivariate
Sopho e monate le e ruileng haholo e entsoeng ka chanterelles ka multivariate . U ka sebelisa li-mushroom tse omisitsoeng, tse omisitsoeng kapa tse nang le serame, ha u li lokisitse hantle le ho chesa "Baking" hammoho le lieiee e nang le lihoete. Khalase ho risepe e ka nkeloa sebaka ke chisi e qhibilihisitsoeng kapa ea e tlosa le ho e tlosa ka sopho e entsoeng ka tranelate e bolila.
Lijo:
- li-chanterelles - 400 g;
- metsi - 2 l;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- botoro - 50 g;
- eiee e tala, meroho - ho latsoa;
- tranelate kapa chisi - 200 g;
- letsoai, pepere e mongobo fatše.
Litokisetso
- Feta li-eiee tsa "Baking" le lihoete, eketsa li-chanterelles tse lokisitsoeng, litapole.
- Tšela tranelate, metsi a chesang, nako ea lijo le ho fetola sesebelisoa ho "Tlosa" kapa "Sopho".
- Kamora pontšo, meroho e lahleloa ka sekotlolo le konofolo haeba e lakatsa, ba lumelloa hore ba chese e chesang ka mokhoa o "chesang".