Khoho, 'me haholo-holo li-fillets, e tumme ka lijo tsa eona. Ka lebaka la lihlahisoa tse tlase tsa mafura, nama ea matsoele ea kana e ka omella, kahoo hangata e pheha ka masoso kapa mafura a mafura. Re latela melao e tšoanang bakeng sa ho etsa likhoho ho sebelisa recipe ea lijana tse chesang tseo e seng tsa setso tafoleng ea rona - likolobe tsa khōhō .
Recipe ea likhoho tse pentiloeng ka ham
Lijo:
- furu ea khoho (e kholo) - 4 lik'hilograma.;
- Ham - 45 g;
- cheese e tiileng (likhae) - likarolo tse 2-4;
- bohobe bo monate bo monate - 1 ntho;
- mahe - lik'hilograma tse 3.
Litokisetso
Ho tlosa likhoho lifiliming le methapong, re e otla ho fihlela ka bophara ba 0.5-0.6 cm. Nakong ena, u ka khona ho qeta nako e lekanang le sekheo sa mefuta ea likhoho, litlama tsa khale tsa Provencal kapa tsa Italy, kapa u ka ba letsoai mahlakore ka bobeli mme u tsoela pele ho tlatsa. E le ea ho qetela, re ile ra khetha kopano ea tlhōlo ea ham le chisi: ka ho toba re kenya litekanyo ea ham ka kana, cheese ho eona, ebe u hatisa moqolo. U ka lokisa meqhaka e entsoeng ka majoe a tsoang khopeng ea khoho ka khoele kapa menoana ea meno, ntho e ka sehloohong ke hore ba boloka sebopeho. Ka mor'a moo, otla mahe a 'maloa' me ue tšele ka har'a li-roll, u pshatle ntho e 'ngoe le e' ngoe ka bohobe ba crumbs 'me ue tšele ka pane e chesang ka oli e chesang. Nakong ena, mosebetsi oa rona ke feela ho soeufatsa nama, le hore o se ke oa o pheha, kahoo o kenyeletsa mollo o matla. Ka mor'a hore re be le browning, re fetisetsa meqolo e le sejana bakeng sa ho baka 'me re kenya ka ontong e futhumetseng ho likhato tse 160 ka halofo ea hora.
Lijo tse monate tsa khoho le ham stuffing li ka sebelisoa ka botsona, empa ho molemo ho li latsoa ka mongobo oa hau o mosoeu o mosoeu ka chisi kapa botlaaseng bo botle, mme o sebeletsa ka veine e tšoeu e omeletseng.
Likhoho tse entsoeng ka lehe, chisi le meroho
Lijo:
- kholetse ea likhoho - 2 lik'hilograma.;
- tranelate chisi - 115 g;
- cheese e thata - 45 g;
- garlic chives;
- mahe - likotoana tse tharo;
- bohobe bo monate;
- phofo;
- parsley meroho;
- lemon lemon le lime.
Litokisetso
Qala ho arola li-fillets ka likarolo tse 'nè le hanyane ka hanyane. Re lokisetsa motsoako oa li-chees le mahe a phehiloeng a mangata, moo re boetse re romela peel ea citrus le meroho e ratang ho khaola. Monko o khathollang le bohale bo khanyang nama e tla fana ka clove e nang le konofolo le pepere ea batsho kapa ea cayenne. Tšela motsoako oa lehe ka khoho ea khoho ebe u e pata, ebe oe fast. Pele fafatsa nama holim'a phofo, ebe ue tšela ka lehe le otlang le ho fafatsa li-breadcrumbs. Hona joale nama e ka halikiloe ka metsotso e 6-8, pele e kenngoa ka ontong, 'me u ka lokisetsa hang-hang manyolo a lero la jue le chisi le meroho ha u halefile ho ea ho ligrari tse 200. Nako ea ho pheha ea nama e tla ba metsotso e ka bang 25.
Lipelo tsa nama tsa kana le li-mushroom le chisi
Lijo:
- furu ea khoho - 4 lik'hilograma.;
- oli ea mohloaare - 55 ml;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- spinach e ncha - 290 g;
- eiee e nyane;
- li-mushroom - 90 g;
- eiee e tala;
- phofo - 20 g;
- Li-feta - 65 g;
- botoro - 30 g;
- morara o omisitsoeng kapa apricots omisitsoeng - 30 g;
- Cheese ea Ricotta - 55 g;
- veine e tšoeu - 100 ml;
- khoho ea khoho - 240 ml.
Litokisetso
Kamora 'mino oa likhoho, nako ea eona ka mahlakore ka bobeli le motsoako o tloaelehileng oa letsoai le pepere. Ho feta meketeng ea li-onion ka metsotso e ka bang 3, ka mor'a moo re kenya li-mushroom ho eona ebe re emela nako e tšoanang. Ho li-mushroom, eketsa karolo e fanang ka spinach e hloekileng le konofolo e qhibilihantsoeng, mme ha mongobo o tsoang meroho o fetoha mouoane, tlosa ho tlatsa mollo 'me o kopane le mefuta e' meli ea chisi le sliced tse omisitsoeng tsa apricots. Re koahela lintho tse ling ka likhoho tsa khoho ebe re tiisa meqolo. Li-cola tsa nama ea mahe ka li-apricot tse omisitsoeng ka metsotso e mene ka lehlakoreng le leng, ebe o ja phofshoana ea phofo e halikiloeng, veine le moro bakeng sa metsotso e meng e 15.