Carbonara e nkoa e le li-classics tsa Mataliana 'me le hoja ntlo ea sejana e le profinse ea Lazio, masole a Amerika a qapa sejana. Carbonara ea 'nete, ho phaella ho pente, e thehiloe holim'a lehe la yolk ea lehe le cheek e halikiloeng, empa joaloka leha e le efe ea khale, ka nako e telele esita le alla carbonara e fetotsoe' me e phahame ka mefuta e sa tšoaneng. E 'ngoe ea tsona ke eona e phehiloeng motheong oa tranelate' me e tla tšohloa litlhapong.
Carbonara - risepe le Bacon, li-mushroom le tranelate
Kempe ena e hole haholo le ea khale, empa ho tloha moo ha ho monate haholo. Ha ho tloaelehileng bakeng sa khale khale recipe mushroom ke e phethahetseng eketsa ho bacon le tranelate meroho, 'me omileng veine e tšoeu e phaella ka tatso ea ho feto-fetoha ha maemo.
Lijo:
- spaghetti - 240 g;
- Bacon - 6 dilae;
- li-mushroom - 235 g;
- tranelate - 255 ml;
- veine (e omeletseng) - 115 ml;
- mahe - likotoana tse peli;
- konofolo - meno a mane;
- onion - 65 g;
- tse seng kae tsa grated Parmesan.
Litokisetso
Pele u pheha carbonate ka tranelate le bacon, beha peti ka boeona ho pheha. Sebelisa pan e ommeng le e futhumetseng ea ho chesa li-bacon. Hang ha mafura a tsoang bacon a khangoa, tlosa ho feteletseng, 'me u jale likotoana tse halikiloeng holim'a napkins. Mafura a setseng, pholosa lieiee le li-mushroom. Eketsa konofolo ho frying hang ha mongobo o feteletseng oa mushroom o fetoha ka ho feletseng. Ha u utloa monate o monate oa konofolo, khutlisa bacon ho ea pan, eketsa mocheso 'me u behe peista. Ebe u tšela ka tranelate, eketsa veine, 'me ha metsi a noa a pheha, tima mocheso' me u kenye li-yolk tsa mahe. Ka potlako kopanya lekhalo, eketsa grated Parmesan 'me hang-hang sebeletsa.
Spaghetti carbonara le tranelate le bacon
Lijo:
- spaghetti - 450 g;
- onion - 55 g;
- konofolo - leino le le leng;
- Bacon - 95 g;
- lebese - 195 ml;
- tranelate - 240 ml;
- grates Parmesan - 35 g;
- mahe - likotoana tse peli;
- nutmeg - pinch.
Litokisetso
Ha pasta e ntse e brewed, ka sekotlolo sa polokelo ea lijo, pholosa onion le konofolo. Sephetho se chesitsoeng, eketsa lilae tsa bacon 'me u tsoele pele ho bokella hammoho, ho emetse nako eo bakonone e hlolang ka eona. Tšela lebese kaofela 'me ue tlohele ho e pheha. Ka mor'a moo, tšela ka tranelate, eketsa grated Parmesan 'me u tlohele mongobo hore o fokotsehe ho fihlela o teteaneng. Hlatsoa mahe 'me u kenyelle likhaba tse seng kae tsa boea bo chesang ho bona, kapele ho kopanya ho etsa hore mahe a qale ho itokisetsa. Tšela mahe ka mongobo, romella pente, nutmeg, mme u kopanya hape kapele. Cheese e nyenyane holimo le sejana e se e loketse. Leka sejana hang ha se qetile.
Carbonara pata le bacon, kana le tranelate
Pasta carbonara e nang le bacon le tranelate bakeng sa risepe ena e nkoa e le bobebe bo fokolang ho ea ka kakaretso ea khale, kaha e phehiloe ka bonyane ba mafura, 'me boholo ba tranelate e nkeloa sebaka ke li-fat cream tse kisi.
Lijo:
- spaghetti - 375 g;
- Bacon - 240 g;
- furu ea khoho - 680 g;
- onion - 65 g;
- konofolo - meno a 3;
- li-cream tse nang le mafura a fatše - 240 g;
- tranelate - 65 ml;
- mahe - likotoana tse peli;
- grates Parmesan - 35 g.
Litokisetso
Kamora ho beha peista, pheha ka motsoako oa mahe, tranelate chisi le grated parmesan chisi - e tla ba setho sa ho qetela sa sauce. Sebelisa pane e ommeng le e futhumetseng ea ho chesa li-bacon tse nang le eiee. Tlosa mafura a mangata, 'me u behe khōhō, e lumella nama ho e nka ebe e e tlatsa ka konofolo. Ka mor'a ho fokotsa mocheso, tšela lisebelisoa fatsong ea ho chesa le joe-motsoako oa lehe, eketsa tranelate le halofo ea khalase ea metsi, eo ho eona ho neng ho lokiselitsoe spaghetti. Ha mongobo o e-ba pheha, beha peista ho eona, e kopanye hantle 'me u qale ho latsoa.