Hangata meroho e 'nile ea amahanngoa feela le lijo tse ntle tse hlahisoang ke limela, empa bahanyetsi bohle ba nama ba na le mefokolo ea bona e kotsi, joaloka pizza, eo ka eona sekhetlo se seng kae se nkhang hamonate se ka se hanyetsang. E le mpho ho fans ea limela tsa liphoofolo, re fana ka lipepe tse 'nè tse sa tloaelehang tsa li-classics tsa Mataliana.
Pizza ea meroho le li-mushroom - risepe
Pizza ena e monate e etsa hore moea oa Fora o eketsehe haholo ho feta Italy, eo, leha ho le joalo, e etsang hore e be e monate haholo. Sebaka se tummeng sa brie cheese, seo re tlang ho se sebelisa ketsahalong ena, u ka nka sebaka sa leha e le sefe sa li-cheese se ratoang.
Lijo:
Bakeng sa teko:
- phofo - 320 g;
- letsoai - 4 g;
- tomoso e omeletseng - 4 g;
- metsi a 210 ml.
Bakeng sa ho tlatsa:
- oli ea mohloaare - 45 ml;
- eiee e tšoeu - 85 g;
- lekala la rosemary ;
- veine e tšoeu e omileng - 60 ml;
- li-mushroom - 240 g;
- parsley meroho;
- brie - 120 g.
Litokisetso
A re qaleng ka ho lokisetsa hlama. Ho kopanya phofo le letsoai le tomoso, tšela tsohle ka metsi a futhumetseng mme u khumse hlama. Fana ka hlama sebakeng se mofuthu ka hoo e ka bang halofo ea hora, 'me hajoale u lokise lisebelisoa tsohle tsa ho tlatsa' me u tlise mocheso oa ove ho 230 ° C.
Bakeng sa ho tlatsa, pholosa eiee ka rosemary mocheso o tlaase ho o etsa hore o tlothoe. Tšela veine 'me e lumelle hore metsi a fetohe mouoane. A arohane ka li-mushroom ebe o li kopanya le eiee le meroho.
Tlosa hlama, e behe ho e tlatsa ebe u beha likarolo tsa chisi holimo. Pheha pizza hoo e ka bang metsotso e 6 ho isa ho e 8 kapa ho fihlela metseng e le blanched.
Joang ho pheha pizza ka potlako?
Haeba o hloka ho nka bohato ka potlako, joale ho e-na le teko ea chelete e fumanoang li-tortilla kapa li-tortilla tse teteaneng. Mosebetsi ke ho khetha ho tlatsa monate.
Lijo:
- li-tortilla - likotoana tse 4;
- moriana oa langa le le lej - 135 g;
- chisi - 110 g;
- mefuta e mengata ea mehloaare;
- eiee e khubelu - 40 g;
- pepere e monate - 160 g;
- makhasi a basil;
- peō ea makotikoting - 130 g.
Litokisetso
Ka mor'a ho hlakola chisi le ho tšela pelepele le eiee, oli ea tortilla le tomate mongobo 'me le ala li-toppings ka tsela leha e le efe, e siea feela botala ba basil. E le ho etsa hore li-tortilla li se ke tsa oela 'me tsa fetoha tse fokolang, jala likhahla tse nyenyane tsa chisi ka holim'a masiba,' me li jala li-pizza tsa meroho ka holim'a tsona. Beha li-tortilla tlas'a grill (kapa beha tlas'a sekwahelo ka pan) ebe u ema ho fihlela cheese e qhibiliha. E khabisa ntho e 'ngoe le e' ngoe ka basil e ncha u leke.
Pizza e monate ea li-Vegetarian le Chefo ea Cheese
E ka 'na eaba u tseba likarolo tsa pizza tse jang halofo, kamehla u setseng ka poleta ka mor'a hore u je. Ka kakaretso ea tlhahlobo ena, ntho e 'ngoe le e' ngoe e tla jeoa ho fihlela ho ea ho qetela, re tiisetsoa.
Lijo:
Bakeng sa teko:
- phofo - 320 g;
- tomoso - 7 g;
- oli ea mohloaare - 30 ml;
- tsoekere - 5 g;
- chisi - 170 g.
Bakeng sa ho tlatsa:
- moriri oa langa le le lej - 120 ml;
- li-grated cheese;
- eiee e khubelu - 60 g;
- pepere e monate - 110 g;
- mefuta e mengata ea mehloaare;
- tomate e ncha - 50 g.
Litokisetso
Preheat 200 ml ya metsi ho fihlela o futhumetse mme o qhibiliha tsoekere ho eona. Ho metsi a monate, tšela tomoso 'me u ba tlohele hore ba e sebelise ka metsotso e 10. Ka mor'a nako e eketsa