Krime ea linate tsa chokolete ke phekolo e tsotehang e ka sebelisoang ka litsela tse sa tšoaneng: e se ke ea e senya ka holim'a bun kapa ea khabisa khekhe ea phomolo le eona. Bonolo ba eona bo bonolo le bo hlollang, tatso e monate le monko o monate o ke ke oa tlohela mang kapa mang ea sa tsotelleng. Re tla u bolella kajeno hore na u ka etsa joang ka tranelate ea linate tsa tsokolate.
Khalase ea linate tsa tsokolate ka lebese le koetlisitsoeng
Lijo:
- lebese le pholileng le phehiloeng - 1 pitsa;
- botoro - 100 g;
- tsokolate kapa cocoa - 50 g;
- linate tsa fatše - lintho tse 0,5;
- cognac - 2 tbsp. likhaba.
Litokisetso
Re fumana oli e monate pele ho tloha firiji, e retelehe ebe e e tlohela tafoleng ka lihora tse 'maloa, e le hore e be bonolo. Lekhetlong lena re hloekisa li-cocoa tse ntle, tse neng li tla tlosa maqhubu 'ohle kapa li phunyeletse bohareng ba chokolelete e lefifi ea tsokolate. Ebe o otla motsoako oa kocoa ka oli e bonolo 'me u kenye lebese le phehiloeng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re lahlela linate tse sithabetseng 'me re tšollela ka cognac e itseng. Hape, hlahisa boima bo nang le motsoako le ho tlosa tranelate ka nakoana sehatsetsing ho e etsa hore e se ke ea e-ba e telele ebile e teteane.
Recipe bakeng sa tranelate ea linate tsa chokolete
Lijo:
- lebese la khomo - lintho tse tharo;
- lehe - likotoana tse peli;
- lee yolk - 1 sekoahelo;
- tsoekere ea granulated - 1 ntho;
- letsoai - 3 g;
- phofo ea koro - 6 tbsp. likhaba;
- cocoa phofo - 2 tbsp. likhaba;
- Vanilla - ho latsoa;
- linate tsa peanut - 2 tbsp. likhaba.
Litokisetso
A saucepan tšela dikopi tse 2 tsa lebese, eketsa mahe, lehe yolk, tšela tsoekere, letsoai le whisk ka botlalo le mixer ho fihlela boreleli. Joale ka bonolo u tšollele phofo ea koro le cocoa. Ka mor'a moo, beha peō ea lepe la lero la peanut, kopanya, beha lijana mollong o fokolang, 'me u tsoele pele ho tlisa boima ka ho pheha. Hona joale tlosa ka hloko sekoahelo sa poleiti, tšela lebese le setseng mme u lahlele ho latsoa vanilla. Tlatsa tranelate e lokiselitsoeng ka likhalase tse hlakileng, u li romele lihora tse peli firiji, ebe u fa lijo tse theolelang tafoleng.
Krime ea linate tsa tsokolate e nang le mascarpone
Lijo:
- lero la mascarpone - 300 g;
- tsoekere e phofshoana - 50 g;
- tranelate 30% - 30 ml;
- kofi ea fatše - 0.5 tsp;
- chocolate lete - 200 g;
- linate tse silafalitsoeng - 50 g.
Litokisetso
Re kenya chisi ka sekotlolo ebe re e beha bathing ea metsi. Ka nako eo eketsa nut e lekana, tšela ka tranelate, tšela ea phofshoana e tsoekere, e sithabetseng linate le kofi. Re tlisa ntho e 'ngoe le e' ngoe ka tsela e ts'oanang le ho tlosa tranelate ho hlapa metsi. Re phopholetsa phekolo ho fihlela mocheso oa kamore 'me re e sebelisa bakeng sa morero o reretsoeng.