Nakong ea poso Kea hlanya ke batla ho ja ntho e monate. E le hore re se ke ra ipehela li-breadcrumbs le li-cookie tse omileng, re fana ka tlhahiso ea ho itokisetsa pie e bobebe ka jeme, le kamoo re ka e etsang e nepahetseng le e monate, re tla u bolella hona joale.
Kakaretso ea leqeba le nang le jeme
Lijo:
- jeme ea jere ntle le monokotsoai - 115 g;
- tsoekere - 105 g;
- oli ea limela - 105 ml;
- jeme ea jekere e tsoang ho pitted - 5 tbsp. likhaba;
- phofo - 455 g;
- metsi a hloekisitsoeng - 105 ml;
- phofo e bakang bakeng sa hlama;
- tsoekere e phofshoana;
- sinamone fatše - pinch.
Litokisetso
Senya le phofo ka phofo e bakang ka sekotlolo se tebileng. Setofo se hotetsa ebile se futhumetse ho mocheso oa likhato tse 185. Re ala sejana sa ho baka ka oli ebe re se kenya ka ontong. Sirapo ea Cherry e tsoakane le tsoekere, tšela oli ea meroho 'me u kopanye. Kenya metsi a futhumetseng, tšela phofo 'me u khumse hlama e tloaelehileng. Hona joale re e tšollela ka bonolo ka sebōpeho se futhumetseng mme re hasanya ka holim'a ciliegia ntle le likoting. Re pheha pie metsotso e 40, ebe joale re hlahloba ho itokisa ka leino la meno, re le pholile ebe re le sebelisa ka phofo ea tsoekere. Ke tsohle, monate le o tloaelehileng o sa tloaelehang le jeme ea jekere e loketse!
Lenten e tšela ka brew ea tee ka jeme
Lijo:
- tee e ntšo 215 ml;
- oli ea limela - 35 ml;
- tsoekere 205 g;
- jeme melee - 3 tbsp. likhaba;
- phofo - 605 g;
- phofo ea tsoekere , litholoana - bakeng sa mokhabiso;
- soda - sopho;
- asene ea tafole.
Litokisetso
Ka sekotlolo, re qala ho hokahanya metsoako e omileng: tsoekere, phofo le asene ea soda. Ka nako eo eketsa jeme, tšela oli ea limela, leqhoae le knead e teteaneng hlama. E tšela ka sejana sa ho baka 'me u se romele metsotso e 35 ho ontong ea preheated. Moqeba o pholileng o pholileng o nang le tsoekere e phofshoana kapa e khabisitsoeng ka litholoana.
Lejoe la tomoso le jeme
Lijo:
- phofo - 405 g;
- metsi a phehiloeng - 305 ml;
- tomoso e ommeng hang-hang - 10 g;
- oli ea limela - 40 ml;
- tsoekere - 110 g;
- Vanillin - tatso;
- jeme ea fragola - 215 ml;
- linate - ho latsoa;
- lemon peel.
Litokisetso
Lehloa le kenngoa metsing a futhumetseng, lahlela phofo e nyenyane, khaba e tsoekere ea tsoekere mme e tsosoa. Kopana ka ho arohana le tsoekere e setseng, vanillin, khase ea grated, ebe ue kenya ka har'a hlama. Eketsa tse ling kaofela tsa phofo, botoro le ho kopanya hantle. Kamor'a hora e le 'ngoe re tšela hlama tafoleng, re e arole ka likarolo tse peli tse sa lekanyetsoang' me re e behe ka tlaase ho sebopeho sa sekoti, ho tlotsoa ka oli ea meroho. Hona joale koahela sefahleho ka jeme, u fafatsoe ka linate tse khethiloeng 'me u behe letlooa ho hlaba e setseng. Re pheha kaka e koahetsoeng ka jeme ka metsotso e 30 pele re robala.
Pie e entsoeng ka jeme
Lijo:
- orange jeme - 6 tbsp. likhaba;
- metsi 85 ml;
- oli ea limela - 70 ml;
- phofo - 305 g;
- li-breadcrumbs - tse 105 g;
- phofo e bakang - 1 teaspoon;
- tsoekere - 105 g;
- Vanillin - 1 sachet.
Litokisetso
Kopanya phofo le breadcrumbs. Ka nako eo eketsa oli ea limela, lahlela ea ho baka phofo le ho kopanya. Metsi a futhumetse mofuthu, a tšollele vanillin mme butle-butle a lema tharollo ka phofo. Kopanya hlama e bonolo, e arolelane ka metsotso e 2 mme oe tlose ka nakoana sehatsetsing. Mofuta oa ho baka o koahetsoe ka pampiri ea lijo, re abela karolo e le 'ngoe ea hlama e tsoang holimo ebe o etsa mahlakore a tlaase. Re jala jeme ea orange mme re fafatsa karolo e setseng ea hlama ka thabo ho grater e khōlō. Re pheha kaka ka mocheso oa likhato tse 185 likhato tse 25 le ho khaola likarolo pele u sebeletsa.