Sehlooho sena ke sa ba sa tsebeng ho lokisetsa meringue kapa ho batla ho tlatsa matlotlo a bona a ho iphelisa ka li-diresepe tse 'maloa tse ncha. Ho utloisisa lintho tse poteletseng tsa ho qaptjoa ha lijo, empa ka tsela e tsotehang, ho na le lijo tse monate tse nang le monate, mohlokomeli e mong le e mong o tla khona ho theha lijo tse joalo.
Joang ho etsa meringues lapeng?
Kaha ha o tsebe ho otla meringue e le hore boima bo lule bo le boemong ba sona 'me bo le bongata le ka mor'a ho phekoloa ha mocheso, ho ke ke ha khoneha ho phetha mokelikeli leha e le ofe. Ka hona, ha u qala ho kenya ts'ebetsong ea theknoloji leha e le efe e boletsoeng ka holimo, ho hlokahala ho hopola tse latelang:
- Ho lokisetsa phekolo ho molemo ho sebelisa liprotheine tsa kamore. Sehlahiswa se pholileng se otloa ka potlako, empa se boloka sebopeho se ntse se le bobe 'me se beha khafetsa hangata ha se se sebetsana le sona kapa se baka.
- Ho molemo ho se sebelise tsoekere ea crystalline e le monate, empa ho nka phofo - setsi se tla ba bonolo ebile se potlakile ho otla. Eketsa sehlahisoa ka li-batches ka mor'a hore liprotheine li fetohe foam e teteaneng.
- Meringue ea khale e entsoe ka letlalo ntle le ho bula monyako oa kolobe nakong eohle ea phekolo ea mocheso le nako e itseng ka morao.
Beze ke recipe ea khale ka ontong
Pele u tla ithuta ho etsa meringue ho latela mokhoa oa khale oa risepe. Ho sebetsana ka tsela e bonolo ka lebaka la lintho tse sa reng letho ho fana ka liphello tse tsotehang. Meringue e fumanoeng ka tsoekere e phofshoana e tla khahlisa batho ba baholo le bana. E ka etsoa ka ho feletseng 'me e khanya kapa e khabisitsoe ka bohareng ba caramel, e fokotsa nako ena ea ho baka ka ontong hora e le' ngoe.
Lijo:
- protheine - 2 pcs.;
- tsoekere e phofshoana - 300 g;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
- Liprotheine li otla ka metsotso e seng mekae ka lebelo le fokolang ho fihlela ponahalo e hlaha.
- Butle-butle eketsa lebelo la motsoako, fumana foam e tšoeu le likaroloana tse nyenyane, kenngoa tsoekere phofo e kopantsoeng le pinch ea citric acid kapa lero la lemone.
- Beha likarolo tse ngata tsa protheine e ngata ka khaba kapa mokotla oa li-confectionery ka lekhapetla le nang le letlalo.
- Ho hlahisa meringue ka ontong, ho futhumetse ho likhato tse 120, lihora tse 1,5-2, tlohela sesebelisoa ho fihlela ho pholile.
Cream "Meriana ea metsi"
Meringue e metsi e sebelisoa bakeng sa mahobe a khabisitsoeng, mahobe le li-dessert tse fapa-fapaneng. Sebopeho se soeufalitsoeng se tšoeu se ka senyeha ka mebala ea lijo, ho eketsa marotholi a seng makae le ho shapa boima ho phaella ho fumana esita le mmala. Mekhoa le likarolo tsa meringue e metsi li ka hatisoa ka mokotla kapa sering.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 200 g;
- vanillin - pinch;
- acid e citric - ¼ tsp.
Litokisetso
- Hlakola liprotheine tse nyane, eketsa phofo ea tsoekere, acid e citric le vanillin, beha sejana ka ho hlapa metsi ka metsi a se a ntse a phehile.
- Hlakola metsotso e 15, ebe u tlosa mocheso 'me u tsoele pele ho sebetsa le mofani oa metsotso e meng e 5.
Bake kaka - recipe
Ho tswa ho risepe e latelang, u tla ithuta ho lokisetsa meringue hantle le ho e khabisa ka mofuta oa kaka. Li-halves tse fumanoang ka ho baka li koetsoe ka lihlopha tse peli, pele li belisa libotlolo ka botlalo ba botoro ba shapuoa le tsoekere le vanilla kapa jeme e teteaneng. Haeba u lakatsa, u ka fafatsa "sefate" ka linōko tsa fatše.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 400 g;
- 150-200 g;
- Vanillin - ho latsoa;
- linate - 50 g.
Litokisetso
- Liprotheine li shapuoa, butle-butle li eketseha ka lebelo la motsoako le ho tšela phofo (250 g).
- Karolo e tšeloa ka letlalo ka sepache sa pastry 'me se omisitsoe ka lihora tse peli ka likhato tse 120.
- Botoro bo bonolo bo hlahisa vanillin le phofo e setseng.
- Etsa kaka "Beze", ho tlotsa ka botlalo libotlolo ka tranelate le ho phuthela hammoho, ho fafatsa linate.
Meringue ea mebala
Ho phaella moo u ka phehang meringue ka thupa. Dierete e monate e joalo e tla khahloa haholo ke bamameli ba bana - e monate, e be e khanyang, e khahlehang ebile e tsoteha. Ho etsa hore lijo tse ling li shebahale li le ntle ka ponahalo, u tla hloka mokotlana oa li-confectionery oa ho jala mekhoa. Ho risepe, ke habohlokoa hore u bone likarolo tse ngata tsa lisebelisoa: bakeng sa mofuta o mong oa liprotheine o hloka ho nka li-servings tse peli tsa tsoekere.
Lijo:
- liprotheine - 150 g;
- tsoekere kapa phofo - 300 g;
- oli e citric - pinch;
- dyes.
Litokisetso
- Lirolei tsa sebaka se nang le tsoekere ka sekotlolo se metsing a ho hlapa metsi 'me li tsosa ka ho tsoelang pele, litelu li etsoa ho qhibilihisa likristale le ho futhumatsa likhato tse 60.
- Tlosa setshelo ho tloha mocheso le whisk ho fihlela litlhōrō tse boima, ho eketsa acid ea citric qetellong.
- Haeba o lakatsa, bala mmala 'me u behe letlalo la letlalo, tse kenngoa skewers.
- Etsa meringue ka thupa ka ontong ka likhato tse 90 bakeng sa lihora tse 2.
Cake "Beze" - recipe
Lokisetsa kaka "Bézé" lapeng ke e bonolo joaloka karolo e tloaelehileng ea lijo tse ling. Botle ha bo makatse feela, bo bobebe ebile bo monate, empa bo boetse bo hlolla haholo. Joaloka ho tlatsa, u ka sebelisa litholoana tse ncha kapa tse ka makotikoting, monokotsoai, o kopantseng ka ho phethahetseng le ho shapuoa ka tranelate.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 300 g;
- vanilla - 2 pinch;
- tranelate - 450 ml;
- letsoai - pinch;
- litholoana le monokotšoai bakeng sa mokhabiso.
Litokisetso
- Hlakola liprotheine, u kenyelle letsoai le vanillin.
- Qetellong ea ho shapuoa, 200 g ea tsoekere e phofshoana e tšeloa ka likarolo.
- Atamela letlalo le nang le letlalo la bohobe, selikalikoe sa 24-26 cm, mme o kenyelletsa matla a protheine ho tsoa mokotleng oa pastry, o etsa "tlase" le li-cushions bakeng sa kaka.
- Etsa setsi sa kaka ka likhato tse 120 bakeng sa lihora tse 2, tloha ka ontong ho fihlela u pholile.
- Fokotsa li-cream le tse ling tse setseng tsa tsoekere, li tlatse ka liprotheine tsa masapo, holim'a litholoana tse nkiloeng le monokotsoai.
Beeza ka linate - recipe
Keletso e latelang ea meringue e tla u lumella hore u fapane le tatso ea phekolo eo ue ratang haholo ka ho eketsa linate tse pshatlehileng. U ka nka li-peanate tse nang le peeled le ho sila lierekisi ebe u li tšela ka blender. Lihlahisoa li khabisitsoe ka mokhoa o tloaelehileng ka letlalo la sebeng kapa ka li-mold tse nang le silicone.
Lijo:
- liprotheine - likarolo tse 2.;
- tsoekere e phofshoana - 200 g;
- li-walnuts kapa lik'haanate - 50 g.
Litokisetso
- Hlakola liprotheine, u kenye letsoho ka tsoekere e nang le phofshoana, arola likarolo tsa boima bo hlahang holim'a letlalo le behiloeng tafoleng ea ho baka kapa ka libotlolo, ho fafatsa linate le ho chesa ka lihora tse 1.5 ka likhato tse 130.
- Tloha meringue ka linate ka ontong ho fihlela u pholile.
Li-sugar-free drink - recipe
Ho tsoa k'harape ena u tla ithuta ho etsa meringue ntle le tsoekere. Motho ea nkang sebaka sa morao-rao tabeng ena ke ho tlosa Stevia, ho kopantsoe le vanilla. Bakeng sa tumellano ea tatso ka protheine ea masapo ha ba shapuoa, eketsa lero le lecha la lero la lemone, le lihlahisoa tse khabisitsoeng li fafatsa top e nyenyane ka cinnamon fatše.
Lijo:
- liprotheine - likarolo tse 3.;
- Ho tlosa Stevia - ½ tsp;
- ho tlosa vanilla - teaspoon e 1;
- lero la lemone - 3 tbsp. likhaba;
- shinamone e fatše.
Litokisetso
- Whisk liprotheine, butle-butle eketsa lero la lemone, stevia le vanilla e nkiloeng.
- Likarolo tsa setsi se ts'ebetsoeng se ts'ebetsoeng se behoa ka letlalo le behiloeng holim'a sejana sa ho baka, se silafalitsoeng ka sinamone.
- Bering meringue ntle le tsoekere ka lihora tse 140 tsa 1,5-2.
Chocolate meringue - recipe
Balateli ba tsokolate ba tla ananela ka ho khetheha risepe e latelang bakeng sa lipompong. Ho pheha ka litlhahiso tse latelang chocolate meringue e tla be e phaella ka ho fetisisa ho senoelo sa kofi kapa tee nakong ea lijo tsa motšehare. Haeba ho lakatseha, lijo tse ling li ka nkoa li monate, li eketsa boholo ba tsoekere e phofshoana, le tsokolate e lefifi ho nkela lebese.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 100 g;
- cocoa phofo - 1 tbsp. khaba;
- chokolete e lefifi - 50 g;
- lero la lemone - 1.5 tbsp. likhaba.
Litokisetso
- Etsa li-squirrels tse nang le lero la lemone, ebe o eketsa phofo ea tsoekere le phofo ea cocoa qetellong.
- Tsokolate e lefifi e silafalitsoeng ka grater e ntle e kopantsoe mme likarolo tsa motlolo o fumanoeng li kenngoa ka letlalo.
- Etsa lihlahisoa ka likhato tse 90 bakeng sa lihora tse 2.
Joang ho etsa meringue ka microwave?
Haeba o lakatsa, meringues e ka bōptjoa habonolo ka microwave. E ka 'na ea nka phofo e' ngoe hape - qetellong boima bo lokela ho ba boima, polasetiki, empa bo fetohe habonolo, 'me ho bonolo ho e etsa libolo, tse ka kenngoa pampiring kapa silicone e entsoeng ka li-muffin. Boholo ba likheo e lokela ho ba tse nyenyane ka makhetlo a 3 ho feta hlobo, kaha boima bo eketsa haholo molumo nakong ea ho baka ka microwave.
Lijo:
- liprotheine - 1 unit;
- tsoekere e phofshoana - 300 g.
Litokisetso
- Hlatsoa liprotheine holimo litlhōrōng, kopanya phofo, tlola libolo ho tloha setsing se hlahisoang.
- Beha likheo ka har'a hlobo, li behe ka microwave.
- Lokisetsa meringue ka microwave ka metsotso e 1-2, lumella ho pholile ka ho feletseng mochong.