Li-dumplings, tse kang vareniki , li ka rekoa, mohlomong, lebenkeleng leha e le lefe la thekiso. Moo khetho ea bona ke e kholo feela. Empa ha ho sebenkele se seng se felile se bapisoa le sejana sa lehae. E monate ho pheha dumplings, re tla u bolella ka tlase.
The risepe bakeng sa dumplings tse monate
Lijo:
Bakeng sa teko:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 500 g;
- lebese la lebese - 70 ml;
- oli ea limela - 40 ml;
- letsoai - teaspoon e 1;
- soda le soda - 120 ml;
- mahe a 1 pc.
Bakeng sa ho pata:
- nama ea khoho - 350 g;
- mafura - 50 g;
- letsoai;
- onion - 170 g;
- pepere.
Litokisetso
Phahamisa phofo ka letsoai, eketsa soda le ho e-noa, lebese, lehe le otlolotsoeng le ho hlaba hlama. Ebe o eketsa oli ea meroho. Haeba hlama e le thata haholo, eketsa soda e nyane. Plama ena e lokela ho koaloa ka hloko 'me e tla ba e bonolo le e fokolang. E koahele ka filimi 'me ue siee ka mocheso oa motlakase hoo e ka bang hora le halofo. Bakeng sa nama e entsoeng ka letsoai, sila ka nama ea bohobe le eiee, eketsa pepere, letsoai le kopanya hantle. Hlama e arotsoe likarolo tse 4. E mong oa bona re a apara tafoleng, 'me tse ling kaofela re li koahela hape, e le hore re se ke ra fumana. Fula hlama ka letsoho, ka thuso ea qubu e khaola li-circles, bohareng ba eona re behe nama e nyenyane. Re roala dumpling e nyenyane e makhethe, mme o hokahanya metse ho etsa dumpling ea sebele. Kahoo re etsa joalo ka mefuta eohle ea lijo.
E monate joang ho fry dumplings?
Lijo:
- li-dumplings tse nang le maqhubu a se nang maqhubu - 500 g;
- metsi a belang - 200 ml;
- oli ea meroho - 80 ml.
Litokisetso
Oli ea meroho e futhumatsoa ka pane e monate. Hang ha e halefile, re tšela pelmeni moo, re ba kopanya ka bonolo, u ba koahele ka sekwahelo 'me u ba tlohele ka metsotso e meraro. Ebe u bula sekwahelo ebe u fetola lihlahisoa tsa rona. Hona joale li salted ka letsoai. Ha li-dumplings li soeufala ka mahlakoreng 'ohle, re tšela khalase ea metsi a belang ka har'a pan. Metsi a lokela ho koahela dumplings ho isa halofo. Hona joale kapele hape koahela pitsa e monate ka sekwahelo ebe u emela ho fihlela "e khutsitse". Ebe u bula sekwahelo, u eketsa mollo, u hlohlelletse, u tlise ravioli e monate e entsoeng ka maiketsetso e le hore u itokisetse. 'Me sena se tla etsahala ha metsi' ohle a fetoha mouoane 'me lihlahisoa tsa rona li tla qala ho khomarela ho pate e nyenyane hanyane.
Ravioli e monate haholo
Lijo:
Bakeng sa teko:
- phofo e phahameng ea koro - 500 g;
- metsi - 160 ml.
Bakeng sa ho tlatsa:
- Pork bold + nama ea khomo - 500 g;
- eiee - 200 g;
- letsoai;
- metsi 100 ml;
- pepere.
Litokisetso
Re kopanya hlama e bonolo ho tsoa phofo le metsi. E tlohelang halofo ea hora. Fula nama ka eiee, hantle ke letsoai, pepere 'me u tšollele metsing. Ka lebaka lena, ho tlatsa ho tla ba lero le monate. Qetella hlama e tšolotsoeng ka ntle, khaola khalase ea lihlopha. Bohareng re beha nama e nyenyane mme re etsa li-dumplings tse makhethe. Joale re tiisa metse ea eona. Re kenya pelmeni e feliloeng holim'a metsi ka phofo. Joale re li theolela ka metsing a belang. Ka mor'a hore li-dumplings li nyolohe, li phehe ka metsotso e ka bang 7.