Ho tseba ho noa tee ka mokhoa o nepahetseng, ho tla khoneha ho pheha seno se monate ho tsoa leha e le efe e tala, ka mor'a ho fumana thabo e kholo ea lijo tsa tee ea lapeng. Melao e bonolo ea ho pheha e tla thusa ho ntlafatsa litšobotsi le boleng ba seno seo u se ratang haholo.
Joang ho noa tee?
Tsebo ea mantlha ea ho noa tee ka pitsa ea tee, le litlhahiso tsa ho ntlafatsa tatso ea litšoaneleho tsa eona, e tla ba molemo joaloka moqapi ea qalang, le moapehi ea nang le boiphihlelo ba tla khona ho utloisisa lintho tse sa tsejoeng tse sa tsejoeng tsa ho pheha seno se chesang.
- Sebōpi se loketseng sa ho noa tee ke k'haravene kapa kettle-brewer.
- Setene sena se hlatsoa ka metsi a belang, ho futhumala tlase le marako, ho tšolloa.
- Tšela teepooning ea tee ka kettle e mofuthu e mongobo ka tekanyo ea teaspoon e le 'ngoe ka senoelo sa seno se entsoeng hantle.
- Metsi a silafalitsoeng, a nang le lebotlolo kapa a selemo a phehiloe, a lumelloa hore a pholile ho likhato tse 90, a tšela kettle hoo e ka bang karolo ea boraro ea tloaelehileng.
- Kamor'a metsotso, eketsa karolo ea boraro ea metsi kaofela.
- Tloha sekwahelo se koahetsoe ka sekwahelo le sekoahelo ka metsotsoana, ebe u tšela metsi 'ohle' me u fe seno ho fa e mong metsotso e 2-4.
Joang ho noa tee ka botlolo ea thermos?
Tea ka thermos - recipe e fapane ebile e itšetlehile ka pele ho mofuta oa lihlahisoa tse tala tse sebelisoang. Kahoo, ka mohlala, tee ea setso le e ntšo ha e mamelle ho kenngoa ha nako e telele ebile e hloka hore e sebelisoe kapa, bonyane, e fokotsa ho noa, metsotso e 10 ea pele ka mor'a hore e tšollele metsi a chesang. U sebelisa e le brew, rosehip, monokotsoai o omisitsoeng, ginger, mohloa kapa joang bo lema, nako e fapaneng e hlokahalang bakeng sa ho fana ka tlhaloso ea tatso le thepa.
- Ho ithuta ho noa tee e ntšo kapa tala ka thermos, ke habohlokoa ho utloisisa bohlokoa ba ho fumana seno se monate, empa le ho boloka melemo ea eona. The thermos e hlatsoa ka metsi, e tšeloa ka makhasi a tee 'me e tšela metsi a chesang ka metsotso e 5-7. Ka mor'a nako e itseng, seno sena se hloekisoa 'me se khutlisetsoa botleng bakeng sa ho boloka mocheso nako e telele.
- The thermos ke sejana se setle sa ho noa litlolo tse omisitsoeng kapa tse ncha, monokotsoai, ginger le tšimo e 'maloa le mefuta e mengata ea joang. Joaloka tabeng ea tee ea setso, botlolo e qala ho futhumatsa ka metsi a belang, ka mor'a moo lihlahisoa tse tala li tšeloa ho eona ebe li tletse metsi a chesang.
Ho nepahetse hakae ho etsa tee e ntšo?
Ho noa tee e monate ka ho fetisisa, ho qala ho tsohle u lokela ho hlokomela boleng ba ho noa. Ha ho mokete oa tee kapa liphiri tsa ho ntlafatsa tatso e ke ke ea pholosa sehlahisoa sa mohloli o ts'oanelang le boleng bo tlaase. Ho feta moo, ke habohlokoa ho sebelisa metsi a hloekisitsoeng kapa a selemo ntle le chlorine, tatso ea boraro le monko o monate.
Lijo:
- tee e ntšo - lipopoana tse 2;
- metsi a hloekisitsoeng - 0,5 l;
- tsoekere, mahe a linotsi, jeme, lemon - ho latsoa.
Litokisetso
- Teapot ea porcelain kapa ea porcelain e futhumetse, e hlatsoa metsotso e le 'ngoe ka metsi a phehang kapa e beha tlase ea setshelo ka sekotlolo sa metsi a phehile.
- Tšela setsing se chesang, se nang le mongobo oa makhasi a tee a omileng.
- Metsi a phehiloe, a lumelloa hore a phomole ho 90-95 likhato, a tšela karolo ea boraro ho noa le tee, a koahele setshelo ka sekwahelo 'me a koahetsoe ka napkin.
- Kamor'a motsotso, eketsa metsi a chesa haholo, tlohela metsotso e seng mekae.
- Tšela metsi a chesang 'me u tsoele tee: seno se nooang se tšeloa ka linoelo' me se sebelisoa ka tsoekere, mahe a linotši, jeme.
Joang ho noa tee e tala?
Litlhahiso tse latelang li tla thusa ho utloisisa hore na ho noa tee e tala ka nepo joang. Theknoloji e ts'oana le ho hlophisoa ha mefuta e mebala, empa e na le likarolo tsa eona: lisebelisoa tsa thepa li ka tšeloa ka metsi a chesang ho fihlela makhetlo a mararo ho isa ho a mane. Ho senya nako ho itšetlehile ka seo u se batlang. E le ho fumana tšenyo ea seno ka 'mele, o lokela ho e tšela ka linoelo ka mor'a metsotso e 1.5. Litlolo tse matla haholo le lithane tsa tonic li senoloa ha li kenngoa ka metsotso e 7-10.
Lijo:
- tee e tala - 2 tsp.
- metsi a hloekisitsoeng - 0,5 l;
- mahe a linotši, lemon - ho latsoa.
Litokisetso
- Nakong ea ho futhumala ha metsi, makhasi a tee a robala.
- Metsi a phehiloe, a lumelloa hore a pholile ho likhato tse 80-90.
- Karolo ea boraro ea tloaelo ea metsi a chesang e tšeloa kettle.
- Kamor'a metsotso, eketsa metsi a lekanang, 'me tse ling li tšolloa pele li sebeletsa.
- Sebeletsa tee e tala ka lemon le mahe a linotši. Tsoekere ha e sebelisoa ka seno se fanoeng ha se ratehe haholo.
Joang ho etsa tee ea ginger?
Ho tseba ho noa ka botlalo tee ea ginger ho tla thusa ho ithaopela u noe joala le lelapa, litšobotsi tse sa u lumelle hore u thabe e le kannete ho tsoa moketeng oa tee, empa hape u thuse ho sebetsana ka katleho le serame se tloaelehileng le maloetse a mang a mangata. Metso e ncha e silafalitsoeng e qhotsoa feela ebe e tšela metsotso e 15 ka metsi a belang, kapa e lokiselitsoe ho ea ka theknoloji e hlahisitsoeng ka tlase.
Lijo:
- motsoako oa ginger - 30 g;
- metsi a hloekisitsoeng - 500 ml;
- likhae lemon le mahe a linotsi - ho latsoa.
Litokisetso
- Motsoako oa ginger o hloekisoa ka ho tlosa letlalo le lefifi, ebe o khaola lipoleiti tse tšesaane.
- Tlatsa ka metsi a chesang mme u bosose ka metsotso e 10-15.
- Fana ka metsi a mangata ho ema tlas'a sekwahelo, filthara, tlatsetsa ka lilae tsa lemon le sweeten ka mahe a linotši.
- Ba noa tee ka ginger, lemon le mahe a linotši ka li-sips tse nyane.
Ho noa le ho noa tee-tee joang?
Litlhaloso tse ling mabapi le mokhoa oa ho noa tee ea meroho, e tummeng ka phello ea eona e ntle ho 'mele le mefuta e mengata ea bohlokoa. Tatso e ntle le litšobotsi tse ikhethang tsa seno sa pholiso li bolokiloe ka ho tšolleloa metsi a phehang ka makhetlo a mangata: e lumelloa ho sebelisa makhasi a tšoanang ho fihlela makhetlo a mahlano.
Lijo:
- ivan tee - 30 g;
- metsi a hloekisitsoeng - 500 ml;
- mahe a linotsi kapa jeme - ho latsoa.
Litokisetso
- Ivan-tee e behoa kettle ea preheated, e tšeloa ka metsi a phehile.
- Koahela setshelo ka sekwahelo 'me u tlohele seno ho pheha metsotso e ka tlase ho 10.
- Sebeletsa tee e chesang ka mahe a linotsi kapa jeme.
How to make tea masala?
Keletso e latelang e tla u thusa hore u ithute ho etsa teala ea tee, e leng seno sa setso India, 'me se tsebahala ka mekotla le li-connoisseurs tsa' nete lefatšeng ka bophara. Lijo tse senyehang li kenyelletsoa ho noa ke metso ea ginger le cardamom. Tse ling tsa linoko: sinamone, cloves, baden, nutmeg, pepere le lisebelisoa tse ling li kenngoa ka takatso le ho latsoa 'me ha lia tlameha.
Lijo:
- tee e ntšo - 2 tbsp. likhaba;
- Lebese - 0.5 a etsang dilitara tse;
- metsi - 0.5 l;
- motsoako oa ginger - 40 g;
- cardamom botala - 2 pods;
- sinamone - 1 stick;
- pepere - lierekisi tse peli;
- cloves - likarolo tse 4.;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
- Cardamom, cloves le lefatse la pepere mobung.
- Eketsa linoko, sinamone motsoako oa metsi le lebese, pheha metsotso e 10.
- Eketsa tee le tsoekere, pheha tee ea Maindia ka metsotso e ka bang 5, filtha le ho sebeletsa.
Ho nepahetse hakae ho etsa tee ho ea ka tlung?
Kakaretso e latelang bakeng sa ba e-song ho tseba ho etsa tee e monate ho tloha ka tlung. Ho molemo ho sebelisetsa morero ona botlolo ea thermos kapa, haeba ho se na letho, ho futhumatsa setshelo ka seno ka nakoana. Sehlahisoa sa bohlokoa ha se mamelle nako e telele e phehile, empa se fana ka thepa e ngata ka nako e telele ea ho tšeloa metsing mocheso oa likhato tse 75-80.
Lijo:
- ntja ea ema - 2 tbsp. likhaba;
- metsi a tlhotliloeng - 0,5 l;
- mahe a linotši - ho latsoa.
Litokisetso
- Mahapa a sithabetse, a tšolleloa metsing a chesang mme a tloha lihora tse 8 kapa bosiu bo le bong.
- Haeba thermos e se e le teng, tlisetsa ts'oaetso ka metsi ho e pheha, e phuthele bonyane hora.
- Ha u sebeletsa, noa tee ea litoro ka mahe a linotši.
Ho etsa tee le sinamone joang?
Litšobotsi tse tsotehang tsa litlolo li fumana likhahla tse ntšo kapa tse tala, haeba u tlatsetsa libopeho tsa sona ka sinamone. Leha ho le joalo, hangata e fetotsoa seno se monate le se phelisang hantle, se sebelisa linoko tse se nang makhasi a tee kapa palo e fokolang ea tsona. Bakeng sa tatso e eketsehileng, o ka eketsa selae sa lemon kapa lamunu, monokotsoai, koena, peel ea citrus.
Lijo:
- sinamone - 2 tsp kapa lithupa tse 2;
- metsi a hloekisitsoeng - 1 l;
- orange - sengoathoana se le seng;
- liente tse 2 - makala;
- tee e ntšo - teaspoon e 1;
- mahe a linotši - ho latsoa.
Litokisetso
- Hlakola lerala le hlatsoitsoeng ka likarolo, eketsa setsing le samente, sinamone le makhasi a tee.
- Tšela likarolo tse nang le metsi a chesang a phehile, pheha ka metsotso e 2-3, fana ka hanyenyane feela.
- Itokisitse tee e nang le filename ea lamunu le sinamone mme u sebetse ka mahe a linotši.
U ka etsa joang matum ea tee?
Ba tloaetseng lijo tsa Thai ba tla thahasella mokhoa oa ho hlahisa tee ea mathe ho litholoana tse omisitsoeng tsa sefate sa bohlokoa sa Bail, seo hangata se bitsoang mapolanka kapa majoe a majoe. Seno se joalo ha se monate feela, empa se boetse se na le thuso haholo. Tšebeliso ea eona e tloaelehileng e tla ntlafatsa bophelo bo botle le ho thusa ho sebetsana ka katleho le maloetse a mangata habonolo le ka potlako.
Lijo:
- likopi tse omisitsoeng tsa "apole ea majoe" - likotoana tse 4-5;
- metsi a 400-500 di ml;
- mahe a linotši, lemon - ho latsoa.
Litokisetso
- Metsu ea litholoana tse omisitsoeng tse omisitsoeng li tšeloa ka metsi a chesang a chesang, a halefile ka motsotsoana, ka mor'a moo a koahela setshelo ka sekwahelo ebe o tsitlella bonyane hora.
- Sebaka se selelele sa tee sa Thai se tla kenngoa, ho tla ba le tatso ea ho qetela ea ho qetela.
- Fana ka seno le mahe a linotši, u kenyetse lilae tsa lemon, haeba o lakatsa.
Ho nepahetse hakae ho etsa Teer Puer?
Tee e nepahetseng ea Phiri e na le monate o monate, o monate, monate o matlafatsang le o fokolang. Pitsa e loketseng ea ho noa ke teopot ea letsopa, empa ha ea lokela ho sebelisoa bakeng sa ho noa mefuta e meng ea tee. Haeba ho se na kettle e arohaneng, ho molemo ho sebelisa bokhoni ba porcelain kapa bo-faience.
Lijo:
- Tee ea maqeba - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - 400-500 di ml;
- mahe a linotši - ho latsoa.
Litokisetso
- Tee e tšeloa ka metsi a futhumetseng, a tšela metsi a chesang 'me hang-hang a tšoloa.
- Tlatsa makhasi ka metsi a mangata, tlohela metsotsoana e 5-7, tšela senoelo se futhumetseng.
- Tee e 'ngoe le e' ngoe e latelang ea tee e tsitlalletse metsotsoana e 10-15 hape.
U ka lokisa tee ea sea buckthorn joang?
Ho eketsa bohlokoa ba phepo e nepahetseng le ho ntlafatsa thepa ea tee ea khale e ntšo e tla atleha, e eketsa ho hlophisoa ha monokotšoai oa sea-buckthorn. O ka etsa tee ea sea buckthorn ka lemonate, lemon, ho ekelletsa ho sebopeho sa peel ea citrus, thupa ea sinamone, tse ling tse monate. Boima ba melee e tlameha ho qala ho sila ka seretse kapa ho khethoa ka blender.
Lijo:
- tee e ntšo - 1 tbsp. khaba;
- sea-buckthorn - 150 g;
- metsi a hloekisitsoeng - 0,5 l;
- lemon kapa lilae tsa lamunu - ho latsoa;
- mahe a linotši - ho latsoa.
Litokisetso
- Tee e tala, monokotšoai o entsoeng ka leoatleng la sea-buckthorn, marotholi a litholoana tsa citrus a kenngoa ka lipalesa tse chesang.
- Tšela ntho e 'ngoe le e' ngoe ka metsi a chesang a phehile, koahela ka sekwahelo, koahela 'me u fe metsotso e 5-10 ho kenya.
- Ha u sebeletsa, noa joala le mahe a linotši.
Joang ho noa tee e tala ea Egepeta?
Tee e tšehali ea Egepeta ke seno se fumanoang ka ho noa fenugreek. Ho phaella ho monate oa nutty e tsitsitseng, seno sena se na le melemo e mengata, e tsejoang haholo ha e lokiselitsoe hantle. Peo e lokela ho hlatsoa, e omisitsoeng le e halikiloeng ka lero le omileng.
Lijo:
- fenugreek - 4 tsp.
- metsi a hloekisitsoeng - 0,5 l;
- mahe a linotši - ho latsoa.
Litokisetso
- Limela tse lokisitsoeng li tšeloa ka metsi, li futhumetse ho pheha le ho pheha ka metsotso e 5-10.
- Fana ka seno se nooang ho ema tlas'a sekwahelo bakeng sa metsotso e 20-30, ka mor'a moo e fuoa mahe a linotši.
Ho nepahetse hakae ho etsa tee ea litlama?
Melemo ea mefuta eohle ea litlama ke ea bohlokoa haholo. Ho itšetlehile ka motsoako oa motheo o sebelisitsoeng, seno se tla ba le phello e fapaneng 'meleng. Ka mohlala, seno ka samente kapa melissa e tla khutsisa methapo ea hau, thyme le 'mè le bo-'mè ba lenyalong la bobeli ba tla thusa ho khohlela,' me u phephe tee ka lemon bakeng sa 'metso. Ka tsela leha e le efe seno se noa ntle le tsoekere kapa se monate ka mahe a linotši.
Lijo:
- litlama - 1 tbsp. khaba;
- metsi a hloekisitsoeng - 250 ml;
- mahe a linotši, lemon - ho latsoa.
Litokisetso
- Ho noa ho futhumetse, ho hlatsuoa ka metsi a belang kapa ho behoa ka setsing sa metsi a phehile.
- Ba robala ka sejana sa joang, ba tšela metsi a phehang a phehile, ba koahele setshelo ka sekwahelo ebe ba se phuthela hantle.
- Kamor'a metsotso e 5 ho isa ho e 30, ho itšetlehile ka ho lekanngoa ha tekanyo ea tatso, tšela tee ea litlama ka senoelo mme u sebetse ka mahe a linotši.
Ho lokisetsa tee ea Kalmyk ka lebese joang?
Tee ea lebese e phehiloeng ho ea ka kemiso ea Kalmyk, e tla fana ka vivacity le matla, e tla tima maikutlo a tlala ka nako e telele. Recipe e nepahetseng e sebelisa tee e teteaneng e tala, empa ha e le sieo, u ka nka tee e hlakileng ea lekhasi. Ntho ea bohlokoa ke hore sehlahisoa ke sa boleng bo botle. Lebese le lokela ho ba kamele kapa mare.
Lijo:
- 1 tbsp e tala. khaba;
- metsi a hloekisitsoeng - 250 ml;
- lebese - 250 ml;
- botoro - 0.5 tsp.
- pepere e mongobo o motšo, nutmeg, letsoai - ho latsoa.
Litokisetso
- Makhasi a tala a tala a tšeloa ka metsi a batang, a futhumetse ho pheha 'me a lla ka mollo o khutsitseng metsotso e 10.
- Eketsa letsoai, makhasi a bay, pepere e ntšo, e-noa, eketsa lebese le chesang mme u belise seno ka metsotso e meng e 5.
- Beha selae sa oli ka setsing, se koahela ka sekwahelo 'me u lumelle ho ema metsotso e meng e 20.