Re fana ka diresepe bakeng sa ho pheha lapeng, kvass e potlakileng le e nkhang hamonate ho tloha chicory. Ka lebaka la thepa ea bohlokoa ea bobeli, seno se joalo ha sea monate feela, empa se boetse se na le thuso e hlollang. E khatholla ka ho feletseng mocheso, e phahamisa, e matlafatsa ebile e fana ka matla. Empa u se ke ua hlekefetsa kvass ho tloha chicory. Ha e le hantle, joalokaha ho tsejoa, ntho e 'ngoe le e' ngoe e molemo ka tekanyo.
Ho iketsetsa ntlo ea kvass ho tloha chicory le citric acid - recipe
Lijo:
- chicory - 2-2,5 st. likhaba ntle le slide;
- oli e citric - teaspoon e 1;
- tsoekere e nang le granulated - 270 g;
- metsi a hloekisitsoeng a phehiloe - 4,5 l;
- tomoso e teteaneng - 90 g.
Litokisetso
Ntho ea pele eo u lokelang ho e etsa ke ho pheha metsi 'me ue tlohele hore o pholile ho mocheso oa likhato tse mashome a mane. Hona joale eketsa ho tomoso tomoso, granulated tsoekere, citric acid, tšela chicory le hlohlelletsa ho fihlela lintho tsohle likarolo ba qhibiliha. Re tlohela mosebetsi oa mofuthu ho fihlela li-bubble tsa pele li hlaha holim'a metsi le lihora tse ling tse peli bakeng sa ho belisoa. Hona joale, ka hloko, hore re se ke ra nka setopo, re tšela likoti tsa polasetiki kapa lisebelisoa tse ling ebe re li beha sefubeng sa sehatsetsing bakeng sa ho pholile.
Lihora tse 'maloa kapa letsatsing le hlahlamang kvass e ka lekoa.
Joang ho pheha maiketsetso kvass le chicory le tomoso o omileng?
Lijo:
- chicory - 3 tbsp. likhaba;
- acid e citric - 0.5 tsp;
- tsoekere ea granulated - 310 g;
- metsi a hloekisitsoeng a phehiloe - 5 a etsang dilitara tse 5;
- tomoso e omeletseng - 5-7 g.
Litokisetso
Ka botlolo ea polasetiki e lithaele tse hlano, tšela tsoekere, acid e citric, tomoso e omileng le ea chicory. Tšela ka litha e le nngwe tsa metsi a futhumetseng a futhumetseng mme o sisinyehe ka hare ho tsona, e le hore likarolo tsohle li qhibilihe ho fihlela holimo. Joale eketsa metsi a futhumetseng a futhumetseng 'me, ntle le ho koala botlolo, ue tlohele mocheso ka lihora tse peli kapa tse tharo, ka mor'a moo re tšela likobo tse lekanang le halofo kapa halofo kapa ho beha setulong sa sehatsetsing ho pholile.
Ka mor'a lihora tse 'maloa, u ka leka seno.
Mokhoa oa ho etsa kvass e entsoeng ka maiketsetso ho tloha chicory - e phehollang ka koena
Lijo:
- chicory - 3 tbsp. likhaba;
- pepermint kapa litlolo tse ncha - khaba ea 1.5 tsp kapa sesepa se senyenyane;
- acid e citric - teaspoon e 1 ntle le slide;
- tsoekere e nang le granulated - 390 g;
- metsi a hloekisitsoeng a phehiloe - 5 a etsang dilitara tse 5;
- tomoso e omeletseng - 5-7 g.
Litokisetso
Ntlha ea pele, beha pheha metsi, eketsa tsoekere, acid e citric, chicory le koena kapa tincture ea eona ho eona 'me u hlohlelletse ho fihlela likarolo tsohle tsa eona li qhibiliha. Lumella metsi a monko o monate ho mocheso oa likhato tse mashome a mabeli, ebe o tšela tomoso e omeletseng ho eona mme o hlohlelletse ho fihlela o qhibiliha ka ho feletseng. Tlohela sesebelisoa sa kvass bakeng sa lihora tse supileng ho isa ho tse robong, ebe u tšela senola ka polasetiki kapa lisebelisoa tse ling ebe ue beha lihora tse 'maloa ka sehatsetsing bakeng sa ho pholile.
Kvass ho tswa ho chicory lapeng - recipe le lemon
Lijo:
- chicory - 3 tbsp. likhaba;
- lemon e kholo - 1 pc.;
- acid e citric - ho latsoa;
- tsoekere e nang le granulated - 370 g;
- metsi a hloekisitsoeng a phehiloe - 5 a etsang dilitara tse 5;
- tomoso e monate - 90 g.
Litokisetso
Tšela metsi ka pan 'me ue tlohele. Joale hlakola lemon, sila ka eona
Ka mor'a nakoana, re tšela seno ka libotlolo ebe re e beha ka sehatsetsing ho pholile. Lihora tse 'maloa hamorao, kvass e monko o monate e ka hlajoa.