Biscuit e nang le metsi a phehiloeng a tumme ka mohaho oa eona o tsotehang haholo le tatso e makatsang. Haeba u se ke ua phaella ka mefuta e sa tšoaneng ea litsela, lokisetsa kaka ka litlhahiso tse hlalositsoeng ka tlase, 'me u tla khahloa ke phello.
Ho pheha bisese tse nang le metsi a mangata a phehile joang?
Biscuit e nang le metsi a phehiloeng, setho sa sona se ka fapana ho itšetlehile ka sebopeho sa likarolo tsa eona, se lokiselitsoe ho nahanisisa ka litlhahiso tse latelang tse tsamaeang le risepe ka 'ngoe:
- Furu e sieved pele e eketsa hlama.
- Ha ba sebelisa mahe, ba shapuoa ka ho tlatsoa ha tsoekere ho fihlela likristale li qhibiliha 'me boima ba tsona boa fofa.
- Metsi a phehile a kopantsoe ka hlama qetellong ea batch.
- Bake biscuit ka metsi a belang ka ontong kapa li-multivark ka setsing se nang le oli, moo botlaaseng ba sona bo koahetsoeng ka lekhasi la letlalo.
Chocolate biscuit ka metsi a phehiloeng - recipe
Beseke ea tsokolate e nang le metsi a phehang e fetoha thoriso eohle. E hlaha ka mokhoa o motle nakong ea phekolo ea mocheso, ho fumana porous, springy le ka nako e ts'oanang e tsitsitseng. Esita le haeba u pheha lijo tse tsoekere ka lekhetlo la pele, phello e tla ba e ntle le ea tsotehang. Har'a lihlahisoa tse ngata tse bontšitsoeng, ha o sebelisa hlobo e bophara ba 23-24 cm, bolelele ba lik'hilograma tse 5-7 bo tla hlaha.
Lijo:
- mahe - likotoana tse peli;
- phofo - dikopi tse 2;
- tsoekere - 1.5 linoelo;
- lebese - 1 khalase;
- metsi a phehang - khalase e le 'ngoe;
- oli ea meroho - ½ senoelo;
- Cocoa - 6 tbsp. likhaba;
- soda le sopho e entsoeng ka phofo - likhasepo tse 1,5.
Litokisetso
- Ka sekotlolo, kopanya phofo e sotsitsoeng ka phofo ea baking, soda le ho e-na le cocoa le tsoekere.
- Ka boemong bo bong, mahe a otloa ho foam, lebese le oli li tšeloa.
- Kopanya likarolo tse peli tsa lijana, hlohlelletsa.
- Tšela metsi a belang ka hlama, whisk ka botlalo.
- Ho hlahisa biscuit ka metsi a belang ka metsotso e 5 ho likhato tse 220 le ho fihlela ho larva e omileng ka likhato tse 180.
Li-vanilla biscuit tse nang le metsi a phehiloeng - risepe
Ha ho letho le atlehileng ke beseke e tšoeu e nang le metsi a phehang. Moea oa eona, o hlephileng o lumellana ka ho feletseng le ho kenngoa hoa letho kapa khalase, ho bula menyetla e se nang moeli bakeng sa ho phethahatsa likhopolo tsa confectionery. Ka kakaretso, ho lokisoa ha bolelele ba lik'hilograma tse ka bang 5 cm ka mokhoa oa bophara ba 20 cm ho tla nka hora.
Lijo:
- mahe - likotoana tse 4;
- phofo - 180 g;
- tsoekere - 180 g;
- metsi a belang - 3 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- vanilla tsoekere - 10 g;
- phofo e bakang - 1,5 tsp.
Litokisetso
- E otla mahe.
- Tšela tsoekere e tloaelehileng le vanilla, tsoela pele ho otla ka metsotso e meng e 5-7.
- Hlohlelletsa phofo le phofo ea ho baka.
- Karolong ea ho qetela ea batch, eketsa oli, metsi a belang, finyella ho tšoana ha hlama.
- Noa biscuit biscuit tse nang le metsi a phehang ka metsotso e 40 ka likhato tse 180.
Biscuit e nang le metsi a phehiloeng ntle le mahe
Li-biscuit tse nang le metsi a phehang li ka etsoa esita le ntle le mahe. Mafura a lijo tse phethehileng a fetoha a mongobo 'me ha a hloke thuso e eketsehileng ea mekhabiso ea metsi ha a khabisa mahobe. Tsela feela ea bohobe bo entsoeng ke hore ho tla ba thata ho khaola likarolo tse peli kapa tse tharo tsa longitudinal, kahoo ho ka ba molemo ho arola hlama e hlahisoang ka palo e lakatsehang ea likarolo ebe o e chesa ka tsela e 'ngoe.
Lijo:
- Cocoa phofo - 4 tbsp. likhaba;
- phofo - 1,5 likhalase;
- tsoekere - 200 g;
- metsi a belang - 200 ml;
- kofi e tsitsitseng - ½ tsp;
- oli ea meroho - ¼ senoelo;
- vanilla tsoekere - 10 g;
- lero la lemone - 1 tbsp. khaba;
- soda le ho e-1 teaspoon.
Litokisetso
- Ka sekotlolo, kopanya phofo, cocoa, soda le ho e, vanilla tsoekere.
- Ka metsi a belang, qhibiliha tsoekere, kofi, eketsa lero la lemone, botoro le tšela metsoako e omileng.
- Hlahisa hlama mme u chese biscuit ka metsi a belang ka metsotso e 30-45 ka likhato tse 180.
Li-biscuit tse nang le metsi a phehang
Li-biscuit tse nang le metsi a phehile le botoro li bitsoa chiffon ka lebaka la mahlahahlaha a eona, nama e mongobo le ho rarahana. Phello e finyelloa ke ho phaella ha mafura, a tsejoang hore ha a na li- recipe tsa khale tsa biscuit . Ho phaella ha metsi a phehang ho ea botlaaseng ho tla fana ka monate oa ho ba le moea o eketsehileng.
Lijo:
- mahe - likotoana tse 4;
- phofo - khalase e nang le slide;
- tsoekere - 180 g;
- metsi a belang - 60 ml;
- botlolo bo botle bo qhibilihisitsoeng - 90 g;
- vanillin - pinch;
- phofo e bakang - 1,5 tsp.
Litokisetso
- Mahe a macha a shapuoa ka lebelo le phahameng ho fihlela airy.
- Tšela tsoekere, vanillin mme u tsoele pele ho sebetsa mixer ka metsotso e meng e 7.
- Hlohlelletsa phofo, ho baka phofo, botorate e qhibilihisitsoeng, tšela metsi a belang le ho kopanya.
- Ho hlahisa li-biscuit chiffon ka metsi a belang ka metsotso e 40 ka likhato tse 180.
Poppy biscuit tse nang le metsi a phehang
Ka mor'a moo, u tla ithuta ho etsa kaka ea seponche ka metsi a belang e le hore e phahame nakong ea ho baka, e boloka bokhabane ba eona ka mor'a eona mme e khahloa ke monate o tsotehang oa poppy, oo ho ba bangata e leng nako e ntle ka ho fetisisa ea ho fumana thabo ea 'nete ka ho latsoa li-dessert. Mack e sebelisoa ka mokhoa o omeletseng, o sa hlokahale pele ho phekolo.
Lijo:
- mahe - likotoana tse 4;
- phofo - 160 g;
- tsoekere - 180 g;
- metsi a belang - 3 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- phofo e bakang - 1 sachet;
- poppy e omileng - 30 g;
- letsoai - pinch.
Litokisetso
- Ka sekotlolo, kopanya le kopanya phofo, ho baka peo ea phofo le poppy.
- Mahe a pentiloeng a otloa ka letsoai ka metsotso e 5.
- Fokotsa tsoekere ka likarolo, u tsoele pele u otla ka metsotso e meng e 7-10.
- Ka bonolo kopanya motheong oa motsoako o omeletseng, 'me joale oli le metsi a belang.
- Bake biscuit tse nang le peo ea poppy metsing a belang metsotso e 45 ka likhato tse 175.
Mahe a linotši a nang le metsi a phehang
Phapang e latelang ea lijo tsa hau tse ratoang li tla khahlisa balateli ba mahe a linotši a besitsoeng. Tlhaloso e hlalositsoeng ea bischeche ea custard e nang le metsi a belang e phethoa ka ho eketsoa ha mahe a linotši, e fanang ka lijo tse nang le tatso e monate, e sa bapisoang le monko. Koetliso ena e tšoana hantle le tranelate e bolila kapa e kentsoeng ka ho eketsoa ha linate, li-prunes kapa litholoana tse ling tse omisitsoeng.
Lijo:
- mahe - likotoana tse peli;
- phofo - dikopi tse 2;
- tsoekere - 80 g;
- metsi a belang, welding e matla le mahe a linotsi - bakeng sa khalase e le 'ngoe;
- oli ea limela - 1/3 senoelo;
- soda le ho e-1 teaspoon;
- phofo e bakang - 2 tsp.
Litokisetso
- Mahe a linotši a hlatsoa ka soda.
- Eketsa lehe le shapuoa ka tsoekere, phofo, phofo ea phofo le phofo ea ho baka, tsosa.
- Hlohlelletsa metsi a oli le a phehile.
- Bake metsotso e 40 ka likhato tse 180.
Khaba ea seponche ka metsi a phehiloeng ka khabisong ea multivark
E lula e fofonela, e fofonela moeeng, esita le, u fumana seseke e nang le metsi a belang ka har'a metsi. Sesebelisoa se hlahisa maemo a mocheso o motle bakeng sa ho pheha kaka, mme tlhahlobo ea katleho ea katleho e tla thusa ho fumana litšoaneleho tse ntle tsa tatso tsa monate. Haeba o lakatsa, karolo ea phofo e ka nkeloa sebaka ke phofo ea kakao.
Lijo:
- mahe - likotoana tse 4;
- phofo le tsoekere - 1 khalase;
- oli le metsi a belang - 3 tbsp. likhaba;
- vanilla ke pinch.
- phofo e bakang - 1 teaspoon.
Litokisetso
- Hlatsoa mahe ka metsotso e 5.
- Tšela tsoekere, vanilla, u tsoelepele mosebetsing oa mixer bakeng sa metsotso e meng e 10.
- Hlohlelletsa phofo e lomositsoeng le phofo e bakang ka bonolo.
- Tšela oli, a phehile metsi 'me u kopanye hape.
- Ho hlahisa biscuit ka foromo ea oiled ka "Baking" 65 metsotso.