Basali ba bangata ba belaela ka mekhoa ea setso ea phekolo ea ho khohlela , ho khetha meriana ea setso. Leha ho le joalo, mekhoa e meng ea phekolo e atisa ho sebetsa haholo ho feta lithethefatsi tse theko e boima, tse phatlalatsoang haholo. Ka mohlala, lebese le khohlela eiee le etsa hore letšoao lena le be bonolo habonolo ho tloha ts'ebetsong ea pele, e le hore u le felise ka ho feletseng ka matsatsi a 2-4 feela.
Kalafo ea khale ea ho khohlela ea eiee ka lebese
Kakaretso e ka sehloohong ea pheko ea lehae e bonolo haholo ho e etsa.
Tokiso e bolela
Lijo:
- Letsoa bonyane lihlahisoa tsa mafura a 2,5% - lintho tse peli;
- onion size medium - 2 pcs.
Litokisetso le tšebeliso
Etsa limela, u li khaole ka likotoana tse 6-8. Tšela onion ka lebese, apara seperetere ka mollo o matla. Kamora ho pheha motsoako, fokotsa matla a lelakabe, koahele setshelo ka sekwahelo. Tlohela moriri ka metsotso e ka bang 60 ho fokotsa motso. Ha sethethefatsi se se se loketse, senya tharollo. Noa tharollo ea 1 tbsp. khaba ka makhetlo a mararo ka letsatsi.
Tsela e 'ngoe ea ho sebelisa ke ho pshatla eiee e bonolo ka lebese kapa blender. Kashitsu e sebelisa se tšoanang le mokelikeli oa moriana.
Na nka eketsa litlhare tse ling tsa ho khohlela lebese le eiee?
The recipe e hlalositsoeng e bonolo ho ntlafatsa haeba e kopantsoe le lihlahisoa tse ntlafatsang thepa ea eona.
Lingaka tsa setso li fana ka keletso ea ho lokisa lebese le eiee le konofolo ho khohlela. Motsoako o eketsehileng o na le phello e matlafatsang ho itšireletsa mafung , e hlahisa phello e khahlanong le ho ruruha. Ho lekane ho beha li-clove tse 1-2 ka konofong ka pan ka mor'a ho pheha ha meriana.
E boetse e thusa lebese la khohlela le eiee le mahe a linotši. Ke motsoako oa ho qetela feela o kenngoa ha tharollo e phalla ho fihlela mocheso o ka tlaase ho likhato tse 60. Ho seng joalo, motsoako oa motsoako o tla lahleheloa ke thepa ea oona. Bakeng sa dikopi tse 2 tsa lebese la eiee, 1 tbsp. khaba ea sehlahisoa.