Ha ho letho le ntle ho feta lijo tse monate, tse nkhang hamonate le tsa airy. Thabo ea ho latsoa ha hae ke habohlokoa ho qeta nako ea hae ha a pheha.
Re fana ka mokhoa o bonolo le o theko e tlaase haholo bakeng sa monate oa maiketsetso a buns ho tloha tomoso hlama ka ontong, e leng, ntle ho pelaelo, e tla khahlisa uena le ba ntlo ea hau.
Recipe bakeng sa li-buns tse monate haholo ho tloha tomoso hlama
Lijo:
- lebese le feletseng - 520 ml;
- botoro - 0.5 liphutheloana;
- tsoekere e nang le granulated - 210 g;
- tomoso e entsoeng ka lekhetlo le lecha - 30 g;
- mahe a linku a mararo;
- li-sachets tse peli tse tloaelehileng tsa vanilla tsoekere;
- phofo ea koro;
- letsoai le lenyenyane;
- morara o omisitsoeng, sinamone, peō ea poppy kapa litholoana tse omisitsoeng (khetho) - ho latsoa.
Litokisetso
Ntho ea pele eo re e etsang ke ho bula tomoso. Ho etsa sena, khalase ea halofo ea lebese e feletseng e futhumetse mocheso oa likhato tse 40, re qhala tomoso e ncha ho eona, re boetse re qhala ligrama tse 30 tsa tsoekere e nang le granulated le phokanyo e lekanang ea phofo le sebaka se mofuthu le se monate ka metsotso e leshome le metso e mehlano. Kamora 'ona, ha lobster e fofa, tšela lebese le futhumetseng kaofela, lahlela lebese le futhumetseng le letsoai le le futhumetseng. Karolo ea boraro ea khalase ea tsoekere e kopantsoe le mahe 'me e fetoha foam e khanyang ka thuso ea motsoako, hape e phaella ka ts'ebetso ea vanilla e tsoekere. Kopanya khaba le botoro le motsoako o monate oa mahe, kopanya 'me butle-butle ho hlakola boima ba phofo, re qala ho koba hlama. Tsoela pele ho tšela phofo ho fihlela re fumana mekhabiso e bonolo le e nyenyane. Joale e kenye ka sekotlolo, e koahele ka lesela le hloekileng 'me e lumelle e eme e futhumetse mme e le monate ka metsotso e ka bang mashome a mararo.
Kamora nako e fetile, hlama e arotsoe ka likarolo tse peli 'me e' ngoe le e 'ngoe ea tsona e phuthetsoe ho lera ka bophara ba lisenthimithara tse le halofo. Ebe o tlatsa li-buns ho ea ho latsoa. O ka fafatsa holim'a libethe le tsoekere, eketsa sinamone, poppy kapa esita le ho qhibiliha pele ho hlatsuoa, o kolobetsoa metsing a futhumetseng, ebe o omisitsoe morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng tse omisitsoeng.
Phunya hlama ka mochine o tletseng 'me u khaole likotoana le bophara ba lisenthimithara tse hlano. Re etsa tšireletso ka lehlakoreng le leng 'me re li beha ka tlaase ho sehlahisoa ka pepeng ea ho baka ka pele ho oile sebakeng se itseng ho tloha ho e mong. Re boloka betere ea ho baka ka likarolo tse mashome a mabeli mocheso bakeng sa bopaki le ho li eketsa ka boholo. Ka mor'a moo, re smear holim'a lihlahisoa ka motsoako oa lee la yolk, khaba ea metsi le pinch ea vanillin.
Hona joale e sala e le ho baka bohobe bo monate ho tloha ka tomoso hlama sehong sa preheated ho ea likhato tse 185 ho ea ho 'mala o motle' me u ka thabela tatso ea mahobe a monate a entsoeng ka mahahapa.
Moriana o monate o roala holim'a metsi - pheko e otlolohileng
Lijo:
- metsi - 320 ml;
- tomoso e hlatsoitsoeng e ncha - 45 g;
- oli ea limela e hloekisitsoeng - 110 ml;
- tsoekere ea granulated - 60 g;
- vanillin ea pinch;
- letsoai le lenyenyane;
- tsoekere e phofshoana .
Litokisetso
Ho sa tsotellehe motheo o motle oa teko, li-buns bakeng sa risepe ena li monate haholo ebile li nkhang hamonate. Bakeng sa ho lokisetsa, re qala ho beha hlama. A re qhetsoeng tomoso metsing a futhumetseng, qhibiliha tsoekere le likhaba tse tharo tsa phofo 'me u tsamaee mocheso ka metsotso e leshome le metso e mehlano ho etsa hore ho belisoa.
Kamora nakoana, eketsa letsoai, vanillin, tšela oli e hloekisitsoeng mme u hloekise phofo. Eena
Ka mor'a moo, re etsa li-buns joaloka lipepe tse fetileng, tse ratoang ke tsoekere kapa tse ling tse ling. Pele re apeha, re tlameha ho fana ka lihlahisoa hore li eme mofuthu bakeng sa mokhoa ona, ebe joale, haeba o lakatsa, fafatsa metsi ka metsi, sisinya tsoekere mme u chesoe ho fihlela u itokisitse ebile u lokile.