Kajeno, lipepepe tsa ho lokisa lijana tse fapaneng li ntse li le bohlokoa, kaha ho itima lijo ho se ho felile. Re fana ka khetho ea ho pheha bakeng sa monate oa li-baking o monate, o ka lokisitsoeng ka thuso ea mothusi oa kichine-multivark.
Lenten pastry e monate ka multivarque - recipe e potlakileng
Lijo:
- phofo ea koro - 150-180 g;
- metsi a nang le mafura a mineral - 170 ml;
- tsoekere ea granulated - 60-80 g;
- oli ea limela e hloekisitsoeng - 65 ml;
- lijo tse soda lijo - 10 g;
- sekhahla sa lemone - 0.5 pcs.;
- li-walnuts - 120 g;
- libanana tsa boholo bo bohareng - 2 pcs.;
- letsoai - 1 pinch.
Litokisetso
Ha re lokisetsa sejana, re hloekisa le ho penya libanana tse butsoitseng ka fereko le ho kopanya litholoana ka sekotlolo le metsi a nang le diminerale, meroho e hloekisitsoeng, tsoekere le letsoai. Hlahisa motsoako ka hloko ka whisk, ebe o kenyelletsa soda ea baking, walnuts e khethiloeng 'me u kene ka sekotlolo sa lero la halofo ea lemone. Kopanya ntho e matla e belang mme o hloekise ka mor'a moo hore e be phofo ea koro. Palo ea eona e hlalosoa ka mokhoa oa ho intuiti, ho finyella tlhahlobo e tsitsitseng, joaloka tranelate e bolila ea mafura a mangata.
Re jala boima bo hlahisoang ka oli e ngata ea meroho ebe o khetha mokhoa oa "Baking" ho pontšo ea mochine. Metsotso e mashome a tšeletseng a metso e mehlano, pie e monate ea banana e tla ba e loketse. Khaola hafeela ka morao ho pholile. Ha u sebeletsa, u ka khabisa ho phekola ka tsoekere ea phofo, linate le likhae tsa libanana.
Lijo tse monate tse monate tse nang le mokopu ka multivariate
Lijo:
- phofo ea koro - 310 g;
- nkho e ncha - 620 g;
- tsoekere e nang le granulated - 210 g;
- morara o omisitsoeng o se nang likoting - 180-220 g;
- phofo e bakang - 20 g;
- cognac - 40 ml;
- sebaka sa sinamone - 2 pinch;
- mohaho oa li-clove - 1 pinch;
- mahe a linotši - 70 g;
- e bohareng ba boholo ba orange - 1 pc.
Litokisetso
Re amohela ho itokisa ha pie ho latela mokhoa ona, re hloekisa mokopu ebe re khaola ka likotoana ka boholo bo lekanang le lisenthimithara tse le seng. Ka mor'a moo, re fumana mokopu ka har'a khalase e khanyang kapa ka k'haravene, eketsa cognac, tšela ka tsoekere, itlosa sese ea lemon e le 'ngoe ebe o penya lero la eona. Re fana ka li-clove le sinamone tse ngata, re roka mahe a linotši 'me re na le sejana se nang le litaba ka metsotso e le' ngoe ka sesebeleng sa microwave ka matla a eona a maholo. Ka mor'a moo re hlakola phofo ka sekotlolo ebe re se kopanya hantle.
Ha setsi sa pie se se se loketse, se tšele oli 'me se be bonolo lerōle le lengata ebe se beha hlama ho sona. Kamora 'hora le metsotso e leshome moeeng oa "Baking", leqeba le omeletseng le tsoang mokopu le tla lokisa.
Khaola sehlahisoa feela ka mor'a hore u pholile 'me u sebetse ka mahe a linotši, kapa u fafatsoe ka tsoekere e phofshoana.
Lente ea chokolete ea Lenten ka har'a brine e nang le marulelo
Lijo:
- phofo ea koro - 390 g;
- pickle likomkomere kapa langa le le lej - 240 ml;
- tsoekere e nang le granulated - 210 g;
- oli ea limela e hloekisitsoeng - 80 ml;
- phofo e bakang - 20 g;
- Vanillin kapa vanilla ea tsoekere - pinch e 1 kapa 20 g ka ho latellana;
- koao phofo 75 g;
- letsoai - 1 pinch.
Litokisetso
Sejaneng se loketseng, kopanya brine le oli e hloekisitsoeng ea meroho, vanillin kapa vanilla tsoekere le tsoekere. Ka mor'a moo, re hlakola phofo ea koro ea phofo ea koro e phahameng ka ho fetisisa, e phehoang ka phofo le ea cocoa ebe re hlohlelletsa boima ho fihlela tsohle tse hlahisoang ka phofo le tsokolate li qhibiliha ka ho feletseng. Nakong ena, haeba u lakatsa, u ka eketsa hlama ka linate tse khethiloeng, morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng ho tatso ea hau.
Mokhoa o loketseng oa lejoe le omeletseng o behoa ka oli e ngata ea meroho, e fetang oversaturated ka oli ea meroho, 'me re bontsa mosebetsi oa "Baking" metsotso e mashome a tšeletseng a metso e mehlano.