Hangata litholoana tse fapaneng li sebelisoa e le monate oa sehlahisoa sa ho lokisetsa li-dessert tse fapa-fapaneng. Ho lokela ho utloisisoa hore litholoana ke lisebelisoa tse molemo ka ho fetisisa tsa li-dessert tse joalo, hobane li na le lisebelisoa tsa tlhaho tse thusang 'meleng oa motho: li-vithamine le lisebelisoa tsa tlhaho, li-acids, limela tsa dimela le tsoekere ea tlhaho.
Re tla u bolella kamoo u ka phehang pere ka caramel, lijo tsena tse ntle le tse monate li tla thabisa lehae la hao le baeti. Ho feta moo, lipere tsa caramelized li ka sebelisoa ho etsa lijana tsa confectionery tse rarahaneng. Ho lokisetsa lipere ka caramel, mefuta e sa tšoaneng, ho kenyelletsa le mariha, e loketse, empa leha ho le joalo ha hoa lokela ho khetha lipere tsa nakong ea hoetla bakeng sa caramelization, litholoana tsena tse monate li monate ka bobona, ntle le litloaelo tsa litloaelo tse etsoang ho tsona.
Lerare ka caramel - risepe
Lijo:
- literebe ha li bonolo-li 2 pcs.;
- botoro, tlhaho - 50 g;
- tsoekere - 2-3 tbsp. likhaba;
- metsi - 150ml;
- lijo tsa veine tse tšoeu (vermouth, martini, sherry, Madera, nutmeg) kapa cognac - 30ml;
- Lemon - 0,5 pcs.
Litokisetso
Ka seteng se omeletsoeng se omileng, qhibiliha tsoekere e be caramel e nang le mocheso o fokolang. Kenya botoro 'me u kopanye. Ka potlako khaola literere ka halofo, tlosa mabokose a peo le tsohle tse se nang thuso. Fafatsa ka lero la lemone lehlakoreng la sehiloeng. Ka bonolo tšollela motsoako oa metsi le veine ka pan 'me u kopanye (metsi a molemo ho chesa). Re beha likarolo tsa lipere tsa pere ka holim'a pate ea ho chesa ka ho fokotseha.
Pheha halofo ea lipere ka metsotso e 5, ebe u reteleha 'me u phehe ka ho lekanang. Letsoai le lokela ho hlahisa. Tlosa mocheso ebe o pholile lipere ka sirapo. Re arola li-halves tsa pears ho sebeletsa li-servings ebe re tšela sirapo eo ba neng ba etsoa ka eona. Re sebeletsa lipere ka caramel ka tranelate ea ice cream (plombir, plumbir ea chokolete). U ka sebelisa lijo tse nang le lijo tse tsoekere, gin le tonic ka lekhasi la koena, lemonade e entsoeng ka maiketsetso, tee e sa tebang ea tee, molekane kapa rooibos.
Khaba le litere ka caramel
Lijo:
- lipere - li-3 tsa maqheka. boholo bo tloaelehileng;
- botoro - 50 g;
- tsoekere - 3 tbsp. likhaba;
- metsi 100 ml;
- veine e tšoeu ea saloso kapa brandy - 1 tbsp. khaba;
Bakeng sa teko:
- Perefo ea koro - hoo e ka bang senoelo sa 1;
- poone starch - 4 tbsp. likhaba;
- kefir - 1 khalase;
- tranelate e bolila kapa tranelate - 100ml;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere - 100 g;
- linate tse entsoeng ka walnuts kapa makotomane (makhala) - hoo e ka bang senoelo sa 1;
- soda le ho e - 1 pinch;
- vanilla - 1 pinch;
- brandy - 1 tbsp. khaba;
- Butter.
Litokisetso
Lokisetsa sirase ea caramelizing ka lero le chesang (mokeliko o fetileng, bona ka holimo). Lithaba li tla khaoloa ka likarolo tse nyenyane tse se nang lithane tse 1 'me li fafatsoe ka lero la lemone. Pheha litapole ka sirapo metsotso e 5-8 ka mocheso o tlaase. Le ha pere e le caramel e pholile ka lero le pholileng, re lokisetsa hlama bakeng sa pie.
Re chesa mollo ka ontong - e ke e futhumetse.
Kopanya phofo le starch 'me u hloekise sekotlolo sa ho sebetsa. Re eketsa mahe, tsoekere, tranelate e bolila, kefir, soda le ho e, vanilla le brandy.
Ho sebeletsa pie e joalo ho molemo ka tee, ka tsokolate e chesang kapa compotes, kofi ha e loketse haholo, e tla sitisa tatso e hloekisitsoeng ea lijo tse ntle tse ntle.