Molasses ke sirapo e monate ea metsi, e atisang ho sebelisoa ha ho lokisetsoa li-confectionery. Botle le phapang e kholo ea molasses ho tsoa ho tsoekere ke hore sirapo ha e khone ho khantša mme ka hona lihlahisoa tse nang le eona li lula li le ncha le tse bonolo. Ho phaella moo, ho baka, ho lokiselitsoe ka tšebeliso ea molasses, ho fumana tatso e khethehileng.
Ha u khone ho reka motsoako ona lebenkeleng le leng le le leng, ka hona ho bonolo ho lokisetsa ho ts'oaroa lapeng.
U ka itokisa joang?
Lijo:
- tsoekere - 350 g;
- metsi - 150ml;
- acid e citric - 2 g;
- soda e soda - 1,5 g.
Litokisetso
Pheha metsi ka sekotlolo, kaha e tlameha ho chesa bakeng sa risepe. Hlakola tsoekere ho eona, 'me e tsoele pele ho hlohlelletsa, e tlise pheha. Ebe u eketsa acid e citric ho sirapo, koahela pan ka sekwahelo 'me u phehele mollo o monyenyane metsotso e 45. Sirapo e felile e pholile hanyenyane. Ho soda soda, eketsa metsi a seng makae, hlohlelletsa, joale fetisetsa motsoako ka metsi a pholileng 'me u kopanye hape.
Boima bo qala ho fofa ka matla, tlohela ho fana ka metsotso e 10-15. Ka mor'a hore foaming e emise, ts'ebetso ea hau e se e loketse ho sebelisoa. Haeba ho na le mongobo o monyenyane holim'a metsi, tlosa feela ka khaba. Sirapo e felile e ka bolokoa ka setsing sa khalase sehatsetsing.
Mellasses e monate
Hangata molasses e entsoe ka tsoekere e sootho kapa e ntšo (molasses), kahoo e boetse e bitsoa molasses e lefifi. Ho ea ka recipe ea rona, ha ho hlokahale metsotso e fetang 10 ho e lokisetsa.
Lijo:
- tsoekere e sootho kapa molasses - 5 tbsp. likhaba;
- metsi - 1-2 tbsp. likhaba.
Litokisetso
Eketsa tsoekere e sootho ho pan, eketsa metsi ho eona 'me u phehe sirapo mollong o monyenyane, o tsosang kamehla ho fihlela tsoekere e qhibiliha ka ho feletseng. Kamora 'ona, tlisa metsi ho pheha, e ke e emise metsotso e 3-5 mme e tlose mocheso. Tlohela molasses ho pholile serapeng sa mocheso ebe o sebedisa ho baka.
Ho khanya ha leseli lapeng
Litapisong tse ling, ho na le motsoako o kang ho tsuba, mme ho ka lokisoa le lefifi lapeng. Re tla u bolella tsela ea ho etsa molasses e bonolo, eo u tla e hloka e tšoeu ho e-na le tsoekere e sootho.
Lijo:
- tsoekere e tloaelehileng - 7 tbsp. likhaba;
- metsi - 3 tbsp. likhaba.
Litokisetso
A saucepan kapa sekotlolo, tšela tsoa tsoekere, eketsa metsi le mofuthu ho fihlela tsoekere e qhibiliha ka ho feletseng. Beha sirapo setofo 'me ue lumelle hore e sisinyehe ka metsotso e ka bang 5. Tlosa mollo, lumella sirapo hore e pholile ebe e sebelisa joale joalokaha e laetsoe.
Sirapo ea mahe a linotsi
Ho lokisetsa mahe a linotši ho etela malapeng hase bothata bo boholo, 'me sirapo e fetoha e teteaneng haholo.
Lijo:
- tsoekere e sootho - 3 tbsp. likhaba;
- mahe a linotsi - 3 tbsp. likhaba;
- metsi - 1 tbsp. khaba.
Litokisetso
Kopanya mekhahlelo eohle ea sekotlolo, 'me u phehele motsoako holim'a mocheso o tlaase ho fihlela tsoekere e qhibilihile. Ebe u tlisa sirapo ho e pheha 'me ue lumelle ho pata ka metsotso e ka bang 5-7. Tlosa mahe a linotši a tlosa mollo, e ke o pholile.
Serosa sa Fructose
Kelepe ea sirapo eo re fanang ka eona, morara o sebelisoa, empa haeba o lakatsa, e ka nkeloa sebaka ke monokotsoai o mong o nang le tsoekere e ngata, phello e ke ke ea mpefala.
Nka li-bunches tse butsoitseng tsa morara tseo u ka li fumanang, li hlatsoe metsing a batang ebe u penya lero. Boholo, boo u tla bo fumana, o fokotse ka gauze, tšela lero ka sekotlolo ebe u pheha ka mocheso o tlase ho fihlela o teteaneng. Ka nako e le 'ngoe, nako le nako u hlohlelletse lero ka spatula ea lehong. Qetello ea ho qetela e lokela ho fetoha 'mala o mosehla o mosehla.