E mong le e mong ea lulang lelapeng la hae ea ratang ho hlokomela lelapa la hae ka mahobe a entsoeng ka maiketsetso, ka sebele ho na le recipe e ratoang ea li-buns ka theko. Lihlahisoa li ka ba monate, li monate, li monate kapa li na le melomo esita le bakeng sa ho itima lijo ho na le phetoho e thahasellisang ea lijo tse monate.
Joang ho pheha li-buns?
Li-buns tse entsoeng ka maiketsetso ke lihlahisoa tse nyenyane tse besitsoeng, tse phehiloeng lintlheng tse fapaneng. Mefuta ea lihlahisoa e ka fapana, joale u ka latela mehopolo ea hao feela, u etsa lijo tse ntle tsa pele.
- Lijo tse monate tse monate li kenyelletsa bongata ba botoro le mahe - lisebelisoa tsena li ikarabella bakeng sa bokhabane. Lintho tse joalo li lula li le bonolo matsatsi a 'maloa.
- Lithunya li potlakile ho etsoa ka lifate tsa kefir kapa tsa bohobe.
- Li-pastry tse mpe li ka kenyelletsoa ka chisi e nang le linokoe, konofolo kapa e tlohe. Meqolo e joalo e ka etsoa ho e-na le bohobe ho thupelo e kholo.
Li-buns tsa li-butter - recipe
Etsa lihlahisoa tsa tomoso ha li thata. Ntho e ka sehloohong ea ho etsa ke opara, haeba tomoso e etsoa ka lebese le mofuthu, joale phello e tla ba e phethahetseng hantle, u ke ke ua belaela. Bakeng sa monate, eketsa morara o omisitsoeng, cherries o omisitsoeng kapa omisitsoeng apricots. Hangata, linate tse khethiloeng li kenyelletsoa ho risepe ea li-buns tsena.
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- tomoso e ncha -50 g;
- mahe - likotoana tse 4;
- botoro -100 g;
- vanilla;
- tsoekere - 200 g;
- phofo - 500-800 g;
- morara o omisitsoeng, cherry omisitsoeng, lialmonde tse khethiloeng - ka 50 g.
Litokisetso
- Ka 100 ml ya lebese le mofuthu, hlakola tomoso, e tlohele ho e kenya.
- Kopanya botoro bo botle, mahe, tsoekere, vanilla, lebese.
- Tšela ka tsoha khaba, hlohlelletsa, eketsa phofo.
- Tlohela hlama e futhumetseng, e e senya ka makhetlo a mararo.
- Kenya litholoana tse omisitsoeng le linate.
- Fomella li-buns, grease le yolk, tlohela metsotso e 10.
- Bake ka metsotso e 30 ka likhato tse 190.
French buns - recipe
Hoo e batlang e le li-buns tsohle tsa Fora li khetholloa ke khetla ea crispy le li-porous crumb. Li-classics tsa Europe ho pheha ke li-buns "Moriset". Pele o baka, lihlahisoa tsena li kenngoa ka tharollo ea soda, mokhoa ona o tla etsa hore mokokotlo ona o be o mosesaane le o pholileng, ka hare ho sehlahisoa se tla ba bonolo haholo.
Lijo:
- lebese - 150 ml;
- metsi - 150ml;
- phofo - 500 g;
- letsoai - 1 tsp;
- tomoso - 1 e nyenyane sachet;
- lehe bakeng sa lubrication;
- botoro - 30 g;
- sesame;
Bakeng sa tharollo ea soda:
- metsi - 1 l;
- letsoai - 1 tbsp. l.;
- soda le ho e - 2 tbsp. l.
Litokisetso
- Etsa tomoso ka lebese, tšela ka metsing, oli, letsoai.
- Tšela phofo, kopanya hlama e bonolo, tlohela bopaking.
- Etsa likhetho tse selelele.
- Pheha metsi, eketsa letsoai le soda. Lahla lihlahisoa ka nako ka lerata, pritaplivaya, e le hore u se ke ua phaphamala.
- Ajoe ka pampiri ea ho baka oiled.
- Lubella ka holim'a lehe, u fafatsoe le sesame, etsa litšoantšo tse peli.
- Boha ka metsotso e 20 ka likhato tse 220.
Buns "Sinnabon" lapeng - risepe
Kakaretso ea khale ea Sefora ea meqolo ea "Sinnabon" e tloaelehile ho motho e mong le e mong ea nang le phihlelo. Tšobotsi ea bona e ikhethang ke ho tlatsa ho monate. Leka ho etsa mongobo o monate, mme ho tloha joale o tla noa metsi ohle a ho baka. Hlama e entsoe ka botoro, 'me setso se tloaelehileng ke sinamone le tsoekere.
Lijo:
- lebese - 250 ml;
- tomoso - 25 g;
- oli - 100 g;
- tsoekere - 120 g;
- mahe - likotoana tse tharo;
- phofo - 600-800 g;
Ho tlatsa:
- oli - 50 g;
- tsoekere - 200 g;
- sinamone - 50 g;
Tlatsa:
- tranelate chisi - 150 g;
- tsoekere e phofshoana - 120 g;
- oli - 35 g.
Litokisetso
- Hlakola hlama, e siee ho ea ho bopaki, mopping hang.
- Tlosa hlama, oli le oli e bonolo, fafatsa ka seatla se bulehileng ka motsoako oa tsoekere le sinamone, u roke ka thata.
- Khaola moqolo ka likarolo tse 4 ka bophara, o jala pampiri ea ho baka.
- Kakaretso ea li-biscuits e kenyelletsa bopaki ba metsotso e 15.
- Bake ka ontong e futhumetseng bakeng sa metsotso e 15 ea pele ka likhato tse 180, ebe metsotso e 30 ho 160.
- Fokotsa chisi, phofo le botoro 'me u tšollele li-buns tse phethiloeng.
Burgers ka ho tlatsa
Buns le jeme - phekolo ea pele e ka khabisitsoeng hantle. Ha ho thata ho lokisetsa lihlahisoa ka mofuta oa cheesecake. Ho tloha hlama ho theha kaka, bohareng o etsa groove mme o jala jeme e ratoang, ho molemo haeba e le jeme e ts'oanang: apricot, apole kapa fragola.
Lijo:
- hlama e monate - 700 g;
- jeme - 200 g;
- yolk.
Litokisetso
- Ho tloha hlama e phethiloeng, hlahisa mahobe, e behe holim'a libaepe tsa ho baka.
- Ka khalase, etsa groove bohareng ba billet, robala holim'a khaba ea jeme.
- Lubella maboteng a biscuit le yolk 'me u tsamaee metsotso e 15.
- Li-buns tsa bohobe ka metsotso e 30 ka likhato tse 180.
Botho ba Rosette
Li -buns tsa pele ho tloha tomoso ea tomoso hlama e ka etsoa ka sebōpeho sa rosa 'me e tletse ho pata. E ntle bakeng sa apole. Ho sa tsotellehe hore na lilae li shebahala li monate hakae ha li ntse li baka, nka litholoana ka letlalo le khubelu, khaola lilae tse tšesaane 'me u phehe ka sirapo e fokolang ea tsoekere. Recipe ena ea buns e tlatsitsoe ka sinamone.
Lijo:
- mekotla - 500 g;
- apple e khubelu - likotoana tse peli;
- sinamone - 1 tbsp. l.;
- metsi - 0.5 l;
- tsoekere - ½ tbsp.
Litokisetso
- Khaola liapole hantle.
- Pheha sirapo metsing le tsoekere, noa liapole tsa apole, pheha metsotso e 5. E nke, e omise.
- Ho fokolloa hlama ho khaola, ho fafatsa sinamone, ho jala liapole.
- Tlosa moqolo ebe o o abela holim'a lebenkele la ho baka.
- Bake ka metsotso e 25 ka likhato tse 190.
Buns le sinamone ho tloha tomoso hlama
Leha ho le joalo, leha e le efe e entsoeng ka mahahapa e ka tlatsoa ka monko o monate 'me risepe ea li-buns tse monate e ke ke ea e-ba e ikhethang. Monko o monate, tatso e babatsehang le ea pele, e tšoana le e mong le e mong. Ka tloaelo, lihlahisoa li etsoa ka "khofu" 'me li tlatsetsa ka tsoekere. Sebelisa tomoso leha e le efe kapa u reke hlama.
Lijo:
- tomoso hlama - 500 g;
- sinamone - 2 tbsp. l.;
- tsoekere - 1 ntho;
- oli - 100 g;
- yolk.
Litokisetso
- Phunya hlama e se ke ea lekanngoa ka lekaneng.
- Hlapa ka metsi ka oli e bonolo, ka seatla se bulehileng u lle ka motsoako oa tsoekere le sinamone.
- Etsa mochine oa bobeli, o sotha lihlopha tse fapaneng ho bohareng.
- Khaola setšoantšo ka likarolo tse 4-5 cm.
- Beha li-billets holim'a betai ea ho baka, grease e nang le yolk mme u phehe metsotso e 30 ka likhato tse 190.
Buns "lipelo" le tsoekere
Li- sugar buns tse tsebahalang haholo, ho bonolo haholo ho li pheha. Hlama e molemo ho sebelisa botoro, kahoo lihlahisoa li tla tsoa hantle, 'me oli nakong ea ho phatloha ha likheo ha ea lokela ho qhibiliha ka ho feletseng, e ke e be bonolo. Recipe ea li-buns tsena e bonolo haholo, o ka sebelisa hlama e rekiloeng.
Lijo:
- hlama e monate - 600 g;
- botoro - 200 g;
- tsoekere - 350 g;
- yolk.
Litokisetso
- Arola hlama likarolong tse 6.
- Tlosa ka mosebetsing, tlotsa oli ka bonolo, u fafatse tsoekere.
- Rōla moqolo, o pota ka makhetlo a mabeli, khaola hammoho le moqolo 'me u hlahise metse, u theha pelo.
- Beha li-billets ka letsohong la ho baka, oli le yolk, tloha metsotso e 15.
- Bake ka metsotso e 30 ka likhato tse 190.
Konofolo ea Buns
Buns le garlic - Seukraine classic, tloaelehileng tsejoa e le pampushkas. Mokelikeli bakeng sa lihlahisoa tse tšoanang o lokiselitsoe habonolo, e ka ba e le monate le tomoso. Karolo ea bohlokoa e bapaloa ke garlic ho tlatsa. Lihlahisoa tsena li tla be li lokile ka metsotso e 20, kahoo li ka pheha ka nako e le 'ngoe le sejana sa pele.
Lijo:
- lebese - 150 ml;
- mayonnaise - 20 ml;
- phofo e bakang, letsoai;
- phofo - 120 g;
- konofolo - meno a 3;
- botoro - 50 g;
- dill e tshiloeng - e tletseng letsoho.
Litokisetso
- Phahamisa phofo ka phofo ea ho baka, tšela lebese ebe u eketsa mayonnaise.
- Khunya hlama e bonolo, e nyenyane.
- Ka letsoho le nang le oli, arola hlama likarolong, ue behe ka hlobo ebe u chesa metsotso e 15 ka likhato tse 180.
- Kopanya ghee le meroho le konofolo e entsoeng, khanya ea libiskiti tse chesang.
Chate ea Cottage e phallela
Bofubelu bo bonolo bo fetola li-buns tsa chisi e le ka ontong. Lihlahisoa tse entsoeng ka tomoso hlama e thehiloeng ka chisi ea chisi li bolokiloe ka nako e telele, kahoo u ka pheha ho feta. Bakeng sa tatso e ikhethang ka metsoako, kenyelletsa sehlaha. Sebopeho sa lintho tseo e ka ba leha e le efe, haeba mehopolo e sa sebetse, etsa li-biscuits tse pota-potileng.
Lijo:
- kisi ea kottage - 150 g;
- phofo - 350 g;
- lebese - 50 ml;
- tsoekere - 100 g;
- botoro - 50 g;
- lehe - likotoana tse peli;
- tomoso e omileng - 1 tsp;
- peel ea citrus, yolk.
Litokisetso
- Ka lebese le mofuthu, hlakola tomoso, tlohela mocheso metsotso e 15.
- Letsoai la Whisk le tsoekere, mahe le chisi ea chisi, eketsa lesela.
- Tšela khaba, kopanya, eketsa phofo, u kokotse setopo, hlama hlama. Tlohela hora.
- Theha li-buns tse nyenyane, beha setiba sa ho baka, oli le yolk 'me u tsamaee metsotso e 10.
- Bake ka metsotso e 30 ka likhato tse 200.