Li-cookie tsa Gingerbread - risepe

Li-gingerbreads - lijo tse monate le tse monate, tse fapaneng ka ho feletseng le menyetla ea mokete. Ba ka boela ba khabisa sefate sa Keresemese, ba fa metsoalle kapa ba sebeletsa tee, ba khabisa ka mebala e mengata. A re shebeng lihopepe tse 'maloa bakeng sa gingerbread ea lapeng.

Kakaretso bakeng sa koena ea gingerbread

Lijo:

Litokisetso

Ka sekotlolo se tebileng, kopanya botoro le lehe, tšela tsoekere e sootho, u behe mahe a mahe a linotši, u kenyelle setlolo sa koena 'me u hlahise ntho e' ngoe le e 'ngoe hantle. Ka sekotlolo se seng, kopanya phofo le letsoai, lahlela phofo ea baking, cloves, sinamone le nutmeg. Setofo se futhumetse ho fihlela likarolo tse 180, 'me pan e na le pampiri. Re kopanya metsoako ka bobeli mme re kopa hlama. Re e arola likarolo tse peli, kenngoa ka lisepe le ho khaola likotoana. E 'ngoe le e' ngoe e phunyeletse ka tsoekere 'me e fokotsoe ka letsoho. Abela letlalo la gingerbread ka letlalo 'me u phehe metsotso e 15 ka ontong.

Recipe mahe a linotši a majoe a mongobo lapeng

Lijo:

Litokisetso

Ka sekotlolo sa metsi, kopanya metsi le tsoekere le mahe a linotši. Beha lijana mollong 'me u futhumetse metsi. Eketsa sinamone, ginger, cloves, botoro, tsosang le ho tlosa mocheso. Kopanya phofo le phofo ea baking le soda. Re tšela motsoako o chesang o monate, re etsa bolo ho hlama ebe re e beha ka sehatsetsing, re e kenya filiming. Setofo se hotetsoa ebile se futhumetse ho ba likhato tse 200. Ho tloha hlama re roba sengoathoana, re se tšollele fatše ebe o khaola sekontiri sa gingerbread. Re koahela setepe sa ho baka ka pampiri, re ala sejoe sa ginger le ho chesa ka ontong ka metsotso e 6. Ho sa le joalo, otla mahee a mahe a nang le lero la lemone 'me butle-butle a tšollele tsoekere e phofshoana. Motsoako oa sephetho o isoa mokotleng oa confectionery 'me re penta glaze ena ka bohobe bo pholileng ba ginger.

Recipe bakeng sa tula ea gingerbread

Lijo:

Bakeng sa teko:

Bakeng sa leqhoa:

Litokisetso

Nakong ea mahe a linotši a qhibilihisitsoeng re lahlela soda le ho feta, re beha mahe, re lahlela tsoekere le sinamone fatše. Khothalla hantle mme u behe ka ho hlapela metsi ka metsotso e 10. Re tlosa mokoloto, re tšela phofo 'me re khumse hlama. Re e arola likarolo tse peli, tlosa e 'ngoe le e' ngoe ea smear ka jeme. Ka holimo, beha lesoba la bobeli, pata metseng ebe u chesa kaka ka ontong e chesang ho fihlela u itokiselitse. Ho sa le joalo, re lokisa glaze: futhumatsa metsi, tšela ka tsoekere 'me u nke metsotso e meraro.

Khelo ea ts'ebetso ea kokonate ea gonate

Lijo:

Litokisetso

Arola li-yolk ka hloko ho ba makhooa 'me u otle lekhetlo la pele ka motsoako ho fihlela e le foam e teteaneng. Ebe o tšela oli ka thōko le tsoekere, lahlela linoko, cocoa 'me u kenye mahe a mahe, ntle le ho kopanya boima. Ka mor'a moo, re kenyelletsa phofo ka soda le ho e-na le li-proteine ​​ebe o roba hlama. Re e qeta ka bohobe bo tšesaane, ho tlosa litšoantšo tse ling le ho beha lijana ka libapi tsa ho baka, oli e nang le oli. Re chesa li-gingerbreads ka metsotso e 10 ka setofo se chesang, ebe re se sebeletsa tafoleng, ho fafatsa phofo ea tsoekere ka takatso kapa ho nosetsa leqhoa.