Letlapa la Cottage le kopana hantle le litholoana tse monate, monokotsoai, li-syrups le jams , ho ka khoneha ho itokisetsa tranelate e bonolo. Bakeng sa ho hlophisoa ha mefuta e joalo, ntlo ea ntlo ea mahareng kapa mafura a phahameng ke eona e loketseng haholo ho rona e le motsoako o ka sehloohong. Ha e le hantle, sehlahisoa se lokela ho ba se hloekileng, ke hore, ho se be le tatso e bohloko kapa e bolila kapa monko o sa thabiseng.
Pancake pie ho tloha tomoso hlama le curd le melee stuffing - risepe
Lejoe lena le potlakile ebile le bonolo ho itokisetsa, ho molemo bakeng sa lijo tsa hoseng le tsa motšehare.
Lijo:
- lebese la mafura a mafura-500 ml;
- phofo ea koro - 200 ml;
- tsoekere - 1 teaspoon;
- tomoso e omeletseng - 1 sachet;
- ramu kapa brandy-2 tbsp. likhaba;
- sengoathoana sa bohloa;
Bakeng sa ho tlatsa:
- mokotla oa li-cottage kapa o mafura haholo - 300 g;
- Khoho ea khōhō - li-2 pcs.;
- khubelu currant, mashed le tsoekere - 2-3 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- vanilla kapa sinamone - 2 pinch;
- sengoathoana sa botoro.
Litokisetso
Fokotsa lebese ka ho hlapa metsi, eketsa tomoso, tsoekere (1 khaba) le likhaba tse peli tsa phofo. Halofo ea hora hamorao, ha opara, joalokaha ba re, e qalile, re tšollela rum, re e tšela ka sekotlolo ebe re eketsa phofo e sesehileng.
Lubella frying pan le Bacon le bake li-pancake (ka tlhōlisano). Kenya mekotakete hammoho.
Khaba le melee li tlatsa pie ea pancake ho tloha tomoso hlama
Chisi ea Cottage e tsoakane le li-currants tse khubelu ebe li hlophisoa ka sieve. Ha e le hantle, li-currants tse khubelu, tse hloekisitsoeng ka tsoekere, li ka nkeloa sebaka habonolo ke melee e meng, e lokiselitsoeng ka tsoekere, kapa sirapo ea litholoana tse ruileng, kapa jam ea metsi a bonolo. Eketsa lehe, lero la lemone, vanilla kapa sinamone. Kopanya ka botlalo.
Preheat ontong. Re kentse fatše fomong ka pampiri ea ho pheha oiled. Beha pancake ea pele 'me ue tšele ka mocheso oa ho tlatsa, ka holimo - e hlahlamang, e leng lesela la lintho tse ling le tse ling tse joalo. Top pancake ha e behetsoe. Re chesa kaka ea pancake ka metsotso e ka bang 20 ka ontong, habobebe pholile le ho khabisa le currant monokotsoai. Pele re itšeha le ho sebeletsa tafoleng, re emela metsotso e 15, e ke e be e futhumetseng. Re sebeletsa pie le tee kapa karkade .
Hlakola kaka ea lehlabathe ka ho tlatsa koala-tsokolate
Lejoe lena le molemo bakeng sa tafole kapa lijo tsa hoseng mafelo-beke.
Lijo:
- Perefo ea koro - hoo e ka bang senoelo sa 1;
- botoro, tlhaho - 100 g;
- tsoekere e phofshoana - 100 g;
- soda, sesepa ka lero la lemone - 1 pinch;
- metsi - 1 tbsp. likhaba tsa metsi;
- rum - 1 tbsp. khaba;
Bakeng sa ho tlatsa:
- tranelate e teteaneng tlhaho - 100 ml;
- chisi ea cottage - 200 g;
- tsoekere - 2 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba;
- lehe la khōhō - 2 pcs;;
- phofo - 2 tbsp. likhaba;
- tsokolate e loketse lefifi bakeng sa mokhabiso - 1 tile.
Litokisetso
Lokisetsa li-pastry tse khutšoanyane: kopanya botoro e nolofalitsoeng le lisebelisoa tse ling ka setsing sa sebetsang. Re itšoara ka fereko, re se ke ra e kopanya nako e telele, ebe re kenya hlama "phomolong" ea sehatsetsing.
Re kentse fatše fomong ka pampiri ea oli. Ho tloha hlama re etsa hore e se karolo e tšesaane ea substrate mme re robala ka tlase e le ho koahela lehlakoreng la hlobo, ho sa hlokahaleng - ho khaola ka thipa.
Kopanya tsoekere e nang le phofshoana e nang le phofo ea cocoa le phofo, ebe o eketsa tranelate, mahe le mashed curd. O ka eketsa linate tse khethiloeng.
Re tlatsa hlama ea sandwich ka ho tlatsoa ha chokolete-curd.
Re chesa ka metsotso e ka bang 40 pele re e-ea holong.
Ho itokisitse kaka e ke e pholile hanyenyane, ebe ue fafatsa ka chokolete e grated le-e ka khaoloa likarolo.
Lejoe le joalo le molemo ho sebeletsa ka kofi, cocoa kapa tee.