Ho baka, e leng bonyane hang bophelong bophelong ba ho lokisetsa motho e mong le e mong ea nang le bolulo, kenyeletsa li-buns le tsoekere. Di-dessert e tsejoang haholo e tsoang setšoantšong se tsebahalang ka Carlson ke monate o ratehang oa bana, hammoho le meloko ea khale. E le hore u fumane setofo sa setofo, u lokela ho mamella ha opara e nepahetse, 'me u sebelise phofo e nepahetseng.
Joang ho etsa li-buns le tsoekere?
Basomi, bao pele ba ileng ba etsa qeto ena, ba thahasella mekhoa efe e ka sebelisoang bakeng sa sena. Ha u e-na le tsebo e hlokahalang, u ka lokisetsa li-buns le tsoekere ho tloha tomoso hlama - mokokotlo o na le mefuta e fapa-fapaneng, empa ho bona kaofela, melao e tloaelehileng ke e latelang:
- Ka lebese le mofuthu, botoro le tsoekere li romeloa. Lintho tse ling li tlameha ho qhala ka ho feletseng ka metsi.
- Lehlo le qhibiliha ka ho lona, mme joale ho hlophisoa ho sala ho fana ka metsotso e 10. Ebe e sisinngoa hape ka fereko.
- Ho mokelikeli o kenyelelitsoe, ho eona eketsa likarolo tsa phofo. Joale hlama e behoa moo e futhumala teng halofo ea hora. Ka mor'a moo, e se e loketse ho bōpa le ho baka.
Plushka "Moscow"
E 'ngoe ea mefuta e sa tšoaneng ea monate o tsebahalang ke bun "Moscow", mohope oo mong'a e mong le e mong a o tsebang, o tumme haholo. Ka liketsoana tse entsoeng ka maiketsetso, tse tla ba monko o nkhang hamonate, tse monate le tse pshatlehileng li ke ke tsa lekana le li-buns tsa lebenkele.
Lijo:
- phofo - 450 g;
- lebese - 200 ml;
- metsi - 150ml;
- tsoekere ea granulated - 150 g;
- botoro - 150 g;
- lehe - sengoathoana se le seng;
- tomoso - 10 g;
- letsoai;
- vanillin.
Litokisetso
- Fula phofo ka sieve, tšela sekotlolo ka letsoai, vanillin, tsoekere le tomoso.
- Ho tloha ka holimo ho fokotseha, o entse lesoba leo u ka tšollelang metsi a chesang le lebese le chesang.
- Hlohlelletsa, eketsa oli e nolofalitsoeng ts'ebetsong.
- Tlosa sebakeng se mofuthu ntle le ho etsa qeto ea hora e le 'ngoe, ebe ue kenya hape.
- Arola likotoana, oli.
- Phetla kaka e 'ngoe le e' ngoe ka sebopeho se lakatsang, apara setiba sa ho baka.
- Buns le tsoekere li hlahe ka metsotso e ka bang 30 mocheso oa likhato tse 200.
Buns on kefir
Mefuta e fapaneng ea sejana e bile e khoneha bakeng sa motho ea se nang phihlelo, hobane ho pheha ho nka bonyane nako le boiteko. Sena se bakoa ke hore li-buns tsa kefir ka ontong li rata basali ba bangata ba basali. Ho sa tsotellehe hore na ke mofuta ofe oa lijo tse tsoekere, o tla jeoa ka nako e itseng, kaha ho thata ho hana ho baka le vanillin.
Lijo:
- kefir - 500 ml;
- soda (slaked) - 1.5 tsp;
- tsoekere ea granulated - 1 tbsp. l.;
- letsoai - 0.5 tsp;
- oli ea meroho - 150 ml;
- phofo - 750 g.
Litokisetso
- Kefir, letsoai, lehlabathe le oli e kopanya hantle. Kenya phofo le soda ho motsoako.
- Hlama e lokela ho retelehela ho mahlaseli a mabeli, ho khomarela matsoho. E arotsoe likarolo tse 'maloa.
- Ho tloha ho e 'ngoe le e' ngoe ho e-na le bophara bo lekaneng ba 1 cm, e tšeloa ka tsoekere le ho kenngoa ka moqolo.
- Fana ka sebopeho se batlang.
- Ho khomarela ka tsoekere ho phomola metsotso e 30 ho fihlela li-buns li soeufala.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Hlama e ka lokisoa ka litsela tse 'maloa. Ka mohlala, li-buns tse tsoang monokotong oa tomoso hlama li monate ebile lia monate. Bana le batho ba baholo ba ke ke ba ba tlohela hore ba pholile, 'me ba tla e ja ka metsotso e seng mekae, ke habohlokoa ho tlosa li-buns ho tloha ka ontong. Lijo tse monate li tla ea tee kapa kofi, 'me baeti ba latsoitseng lijo tsa liphoofolo ba ke ke ba khathala ho rorisa mong'a ntlo.
Lijo:
- tomoso hlama hlama - 500 g;
- oli ea soneblomo;
- tsoekere ka thato.
Litokisetso
- Hlama e thothomela ebe e kenngoa ka har'a mahobe a teteaneng.
- E 'ngoe le e' ngoe e khabisitsoe mme e fafatsoa ka tsoekere, e kenngoa kahare ka mokokotlo.
- Liphello li kopantsoe 'me li khaola ka lehlakoreng la lesaka, ntle le ho ama lipheletsong. Sengoathoana se sehiloeng se butsoe ka ntle.
- Beha likarolo holim'a betere ea ho baka ebe o chesa ka metsotso e 25.
Li-buns tsa butter le tsoekere
Ha ho na tee ea lehae e sa feteng ntle le ho baka, haholo-holo hangata e phehiloeng ka tsoekere, phepo eo mong'a e mong le e mong a nang le eona. Motho e mong ha a rate ho khathatsoa ke teko ea tomoso, ha ba bang, ho fapana le hoo, ba khetha tomoso. Ho pheha lipompong, hlama bakeng sa li-buns le tomoso e omeletseng e sebelisoa hangata.
Lijo:
- mefuta e metso e metso e mehlano. l.;
- lebese - 300 ml;
- tsoekere ea granulated - 150 g;
- phofo - 500 g;
- oli ea meroho, e monate - 40 g;
- vanilla;
- letsoai.
Litokisetso
- Kenyelletsa tomoso le tsoekere ka lebese le sa tsitsang. Ts'ebetso ena e fuoa nako e nyenyane ea ho lelera.
- Ka phofo e pholileng butle-butle e tšela ka motsoako, eketsa botoro ea meroho le melted, vanilla le letsoai.
- Fetola motsoako ka hlama e bonolo, e kenngoa mocheso ka hora e le 'ngoe.
- Arohane ka mahobe, e mong le e mong a hlahise, a fafatse tsoekere, foromo.
- E koahetsoeng ka lehe la yolk tloha metsotso e 10, ebe o baka metsotso e 30 mocheso oa likhato tse 170.
Buns le tsoekere le sinamone
Mekhoa e meng ea ho pheha e atleha ka ho khetheha, e kenyelletsa recipe ea li-buns le sinamone le tsoekere, hobane hang-hang u ka pheha mefuta e 'maloa ea li-buns ka nako e le' ngoe. Pele, lokisetsa tomoso e tloaelehileng ea tomoso , le sinamone kapa lisebelisoa tse ling li kenyelletsoa ha e ntse e phahama.
Lijo:
- lebese - 250-300 di ml;
- oli ea meroho - 150 ml;
- tsoekere e nang le granulated - 200 g;
- tomoso - 10 g;
- phofo - 600 g;
- letsoai - 0.5 tsp;
- sinamone.
Litokisetso
- Tsela ea setso ke motheo oa li-buns le tsoekere, tse tsoang ho tsona.
- E mong le e mong a behe tsoekere le sinamone. Nomoro ea bona e ikemiselitse ka bomong, ho itšetlehile ka lithahasello (lipate tse monate haholo kapa tse nang le tatso e itekanetseng).
- Li-billets li koetsoe ka metsotso e 30-40 ho 180.
Pula ka peo ea poppy le tsoekere
Ho na le risepe ea khale le e hlakileng ea li-buns, tse nang le poppies. Ho nka nako e ngata, empa phello ea bohlokoa. Haeba o lakatsa, linoko le sirapo ho tloha jeme li kenngoa hlama bakeng sa li-buns, sena se tla etsa hore tatso ea bona e be e tletseng haholo.
Lijo:
- lebese - 250-300 di ml;
- oli ea meroho - 150 ml;
- lehlabathe - 200 g;
- tomoso - 10 g;
- phofo - 600 g;
- letsoai - 0.5 tsp;
- poppy.
Litokisetso
- Poppy e na le mouoane - e tšeloa ka setsing se tebileng 'me e tšeloa ka metsi a mangata a belang. Ba tsamaea metsotso e 40.
- Lokisetsa setsi sa tomoso bakeng sa li-buns le tsoekere.
- Mashed poppy e hasoa ka sieve ho etsa khalase metsi. Joale, ho sebelisa blender, e kopantsoe le tsoekere
- Ho theha ho tlatsa, ho sebelisoa leqhoa le le leng. E kopantsoe le motsoako oa poppy-tsoekere.
- Fokotsa li-buns, u behoe ka pampiri ea letlalo ka metsotso e 20.
Lihlopha holim'a tranelate e bolila
E 'ngoe ea mekhoa e metle ka ho fetisisa, ho pheha li-buns le tsoekere, ke tšebeliso ea tranelate e bolila. Lijo tse monate li bonolo ebile lia fofa, kahoo li metsoa ka matla, li sa ele hloko lik'halori. Tatso e khethehileng ea ho baka e tla khahla lelapa lohle bakeng sa mokete oa tee.
Lijo:
- phofo - 200 g;
- tomoso e omeletseng - 10 g;
- tranelate e bolila - 100 g;
- metsi a futhumetseng hanyane - 0.5 senoelo;
- tsoekere ea granulated - 150 g;
- botoro - 100 g;
- mahe - 2 pcs. le protheine e le 1.
Litokisetso
- Lokisetsa ho qalisa, ho kopanya metsi, tomoso e omileng le tsoekere. Emetse, ha ho tla ba le capu ea foam ho kopanya mahe, tranelate e bolila, botoro.
- Likarolo tse peli li kopantsoe, butle-butle phofo e hlahisoa.
- Theha motheo, e leng se fanang ka mokhoa o hora oa hora.
- Boima bo arotsoe ka palo e lakatsehang ea likarolo.
- E mong le e mong a sebelise yolk e nyane le tsoekere.
- Kruglyashu e fuoa sebōpeho se lakatsehang ebe o kenngoa ka ontong ka hoo e ka bang halofo ea hora.
Joang ho etsa li-buns?
Batho ba bangata ba ipotsa hore na ba ka etsa joang ho etsa li-buns le lipelo tsa tsoekere? Foromo ena li rekisoa mabenkeleng le ho ratoa ke bohle - ho tloha ho tse nyenyane ho isa ho tse kholo. Lapeng ba ka etsoa ka thipa e tloaelehileng, ba se na lisebelisoa tse khethehileng.
Lijo:
- lebese - 250-300 di ml;
- oli ea meroho - 150 ml;
- tsoekere e nang le granulated - 200 g;
- tomoso - 10 g;
- phofo - 600 g;
- letsoai - 0.5 tsp.
Litokisetso
- Tsela e tloaelehileng ea ho lokisa hlama.
- Arola ka palo e lakatsehang ea meqolo, karolo e 'ngoe le e' ngoe e phutholotsoe ka mokhoa o fokolang le oiled.
- Karolo e 'ngoe le e' ngoe e kenngoa moqolong ebe e fela, e leng e hatelitsoeng ka thata.
- The incision e entsoe ho tloha likarolo tse otlolohileng ho ea karolong e potolohileng, empa eseng qetellong, empa feela ka karolo e ka holimo.
- Sebopeho sa pelo se khomaretse, ho otloloha butle-butle metseng ea bun.