Li-verguns ke lipompong tsa Seukraine, tseo ka tloaelo li phehiloeng motsoako oa metsi, mahe le tsoekere. Ho ea ka recipe e nepahetseng, lifofane tse khabisitsoeng, tse tšoantšetsang brushwood e tsebahalang haholo, li fumanoa. Li-verguns tse entsoeng ka kefir li tsoa tlaase le li-airy, ke batho ba ratang monate ona oo re o sebelisang ho risepe ena.
Li-verguns ka yogurt
Lijo:
- kefir - 500 ml;
- mahe - likotoana tse peli;
- tsoekere - 1 ntho;
- phofo - lintho tse tharo;
- soda le ho e - 1/2 teaspoon;
- oli ea meroho - bakeng sa ho monya;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Pele u pheha lifate ka kefir, u hlabe hlama. Mahe a sila ka tsoekere, eketsa kefir, eketsa 1/2 teaspoon ea soda (ha ho hlokahale hore u tima, kaha ho na le lactic acid e kefir), tsosa hape 'me u qale ho tšela phofo. Re kopanya e teteaneng, empa e tlama hlama e tla khomarela matsoho a hau ka bonolo. Re rotha hlama ka sekotlolo ebe re tsamaea ho phomola metsotso e 15-20, ka mor'a moo re kenya hlama ka mokotong, ka bophara ba 1-1.5 cm, mme re khaola ka marang-rang. Bohareng ba lehlaka le leng le le leng re etsa motsoako oa longitudinal, oo ka oona o mong oa lipheletso tsa vergun o hlajoang. Li-dessert tse halikiloeng ka oli ea meroho e chesang, ka mor'a ho tsuba, tlosa oli e feteletseng ka thaole ea pampiri 'me u fafatse baroetsana ba nang le phofo ea tsoekere, pele ba sebeletsa.
Tlhahiso e bonolo bakeng sa baroetsana
Lijo:
- phofo - lintho tse 2, tse 5;
- mahe - likotoana tse tharo;
- botoro - 2 tbsp. likhaba;
- kefir - 1/2 st .;
- soda le ho e - teaspoon e 1 (ntle le slide);
- tsoekere - 3 tbsp. likhaba;
- rum - 1/2 st. likhaba;
- Mafura a kolobe - 700 g.
Litokisetso
Mahe a tšeloa ka tsoekere le botorate e qhibilihisitsoeng. Eketsa kefir hanyane ka hanyane, u se ke ua khaotsa ho tsuba, ebe u eketsa rum, tšela soda le phofo. Knead ea hlama ea elastic 'me e ke e phomole metsotso e 30. Ha nako e fetile, re hlahisa hlama hore e be mahlakoreng, ebe re e khaola ka mahlakoreng a mabeli, re phunyeletse ka sekoting, re feta ka lehlakoreng le le leng ebe re le tšela ka lehlakoreng le tšositsoeng. Crispy ka ntle 'me e bonolo ka har'a limela tse fafalitsoeng ka tsoekere e nang le phofshoana' me li sebelisoa tafoleng.
Mefuta ea tomoso
Lijo:
- phofo - 250 g;
- tomoso - 20 g;
- kefir - 1/2 st .;
- tsoekere - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- letsoai - pinch;
- oli ea meroho - bakeng sa ho monya;
- mahe a mahe - 2 pcs.
Litokisetso
Kefir o ile a futhumala hanyenyane 'me a kenya tomoso ho eona, tšela tsoekere e nyenyane' me a emela ho fihlela tomoso e "sebelisoa." Re hloekisa phofo, re etse lesoba mme re tšollele ka kefir, kopanya khaba le phofo e nyane ebe re e tlohela sebakeng se mofuthu. Hang ha opara e loketse, eketsa lisebelisoa tse setseng mme u khumse hlama bakeng sa lihlahisoa ho kefir. Re mo fa metsotso e meng e 30, ebe o tsoa ebe o theha ho ea ka morero o hlalositsoeng lirepepe tse fetileng. Re potlakisa majoe holim'a oli ea meroho mme re e sebeletsa tafoleng.