Ka linako tse ling, ka mohlala, hoseng ha letsatsi le tsoa, ke batla ho etsa lijo tse monate tsa motšehare, eseng haholo bakeng sa lijo le ho pheha. Maemong a joalo, o ka ba monate haholo 'me u se na khatello ea kelello ho baka pie e potlakileng ka jeme. Ho na le mefuta e mengata ea direpepe, ntle le bakeng sa jeme e entsoeng ka majoe, re hloka lihlahisoa tse ling (kefir, mahe le phofo ea koro hangata li teng ka kichineng hoo e batlang e le lehae leha e le lefe).
Ho potlaka le ho monate ka kefir le jeme ka ontong - recipe
Lijo:
- phofo ea koro - likopi tse peli;
- starch - 2 tbsp. likhaba;
- soda le ho e - 1 pinch;
- Khoho ea khōhō - li-2 pcs.;
- lihlahisoa tse ngata tsa kefir tse ngata - 1 khalase;
- sinamone - 1 pinch;
- tholoana ea litholoana, rum kapa vodka - 2 tbsp. likhaba;
- jeme ea litholoana e nang le sirapo e lekaneng ea metsi le li-berries tse pentjoeng tse ling, mohlala, ciliegia kapa ciliegia;
- Butter ke selae.
Litokisetso
Preheat oven pele.
Etsa sefahleho sa metsi 'me o kopane le starch, eketsa kefir, soda le sinamone le sirase e nyane ho tloha jeme (likhasepo tse tharo). Starch e tla fana ka khanya le bokhabane. Takatso ea Brandy, sena se tla ntlafatsa monko oa hlama 'me se sebetse hantle ha se ntse se etsoa. Mahe a kopantsoeng mahe a kopanyang a kentse ho qetela U ka 'na ua kopanya' me u khella hlama ka mixer, e lokela ho ba metsi haholo.
Lubella hlobo mme u tšollele hlama e le hore hantle sekoahelo se koahele tlase. Ho tloha holimo li-cherries kapa li-cherries li tsoa jeme. Ka phetolelo e 'ngoe, e ka ba likhahla tse nyane tsa li-half tsa apricots, diperekisi, li-plums, joalo-joalo.
Tlatsa ntho e 'ngoe le e' ngoe ka tlhahlobo e setseng (tlatsa foromo e seng ho feta 3/4) ebe u kenya kaka ka koloing e chesang ka metsotso e 40-45. Ho itokisa ha kaka ho khetholloa ka ho lebisa tlhokomelo ho ponahalo le monko.
E nkiloe ka mofuta oa pie e entsoeng ka ho itokiselitse ka platter tšela-smear hape ka sirapo e tsoang jeme. U ka boela ua fafatsa le linate tsa fatše. Pele o sebeletsa le ho itšeha, e-re phae "e phomole" bonyane metsotso e 15. Ho hlakile hore ho phoe e monate ho sebeletsa tee e ncha, rooibos, karkade kapa kofi.
Lejoe le leholo la sehlabathe le apere jeme - recipe
Lijo:
- phofo - dikopi tse 2 kapa hanyenyane haholo;
- mahe a khoho - likotoana tse peli;
- tholoana ea litholoana kapa rum - 1 tbsp. khaba;
- tlhaho ea tlhaho - 200 g + sejana se seng;
- tsoekere - 100 g;
- vanilla kapa sinamone - 1 pinch;
- soda le ho e - 1 pinch;
- lero la lemone;
- jeme kapa jeme - 200 g.
Litokisetso
Re qhibilihisa botoro ka ho hlapa metsi, ha ea lokela ho chesa, e le hore re se ke ra noa mahe.
Ka sekotlolo, kopanya tsoekere, botorate e qhibilihisitsoeng, ramu, mahe, vanilla. Re eketsa soda ea soda, e tima ka lero la lemone. Butle-butle kopanya phofo 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. U ka kopanya hlama le mohatelli, ebe o arola hoo e ka bang likarolo tse peli tse sa lekanyetsoang (kae-kae 2/3 le 1/3).
Karolo e nyenyane e kenngoa kamoreng ea leqhoa ea sehatsetsi ka nako e ka etsang hora le halofo, ka mokhoa o koetsoeng. Hlama e lokela ho thatafatsa.
Ha nako e nepahetseng e nepahetse, futhumatsa ka ontong.
Etsa oli ea ho pheha ka oli ebe o arolelana karolo e kholo ea hlama (bakeng sa sena re lokelang ho e tlosa), ke hore re etsa substrate.
Ka mor'a moo, ka holim'a substrate, beha selikalikoe sa jeme e senyehileng 'me u se lekanise ka khaba kapa spatula.
Re ntša karolo e nyenyane ea hlama ka sehatsetsing (hona joale e lokela ho thatafalloa), hlaba ka grater e khōlō, e tšollele holim'a lera la jeme.
Noa pie ena e bonolo metsotso e 30-40. Re sebetsa ka lino tse chesang, ka tee, kofi, kocoa, rooibos, joalo-joalo.
Hoa lokela ho hlokomeloa hore lijo tse monate ha lia lokela ho nka, haholo-holo ba lakatsang ho boloka bonngoe le bophelo bo botle, boithabiso bo joalo bo monate hang hang ka beke hoseng.