Li-pie tsa litlhapi li atile haholo har'a baahi ba Siberia, Leboea le Leboea le Ukraine. Ho na le mefuta e mengata ea diresepe bakeng sa ho hlama hlama bakeng sa betch ena: tomoso, le bezdozhzhevoe, le e ncha. A re hlahlobe tse ling tsa tsona!
Tomoso hlama ea pie le litlhapi
Lijo:
- botoro - 200 g;
- phofo - lintho tse 2;
- tomoso e omeletseng - 5 g;
- metsi a tlhotliloeng - 30 ml;
- tsoekere - 10 g;
- linoko;
- lehe - 1 pc.
Litokisetso
Bohle ba phofo, ba tšeloa ka sekotlolo se tebileng ebe ba eketsa tomoso e omeletseng. Hlakisa botoro pele ho na mongobo, 'me u itlhakise ka teurochke e kholo, ho ea ka phofo. Kaofela, ka tsela e loketseng, kopanya le spatula ea mapolanka ho fihlela ho fumanoa sekoti se ts'oanang. Ebe u eketsa butle-butle lisebelisoa tse ling: tsoekere, letsoai, lehe la khōho le metsi. Hlatsoa metsoako pele ka khaba, ebe oe kopa ka letsoho, o tšela phofo e nyenyane, ka likaroloana tse nyane. Re e roba ho fihlela hlama ea khama e nang le litlhapi e khaotsa ho khomarela menoana. Ka mor'a moo, e behe ka sekotlolo se koahetsoeng, e koahela ka thaole e hloekileng ebe ue beha sebakeng leha e le sefe se futhumetseng bakeng sa metsotso e 45, bakeng sa ho phahamisa. Ha nako e fetile, re e roba hape mme re tsoela pele ho thehoa ha ho baka.
Phula e potlakileng bakeng sa pie ea litlhapi
Lijo:
- lehe la khōho - likotoana tse tharo;
- tranelate e bolila - 5 tbsp. likhaba;
- mayonnaise - 4 tbsp. likhaba;
- linoko;
- phofo - 1 ntho;
- phofo e bakang - 2 tsp.
Litokisetso
Ka sekotlolo re pshatla kana mahe, beha bolila tranelate, mayonnaise 'me kopanya ka botlalo. Eaba re lahlela letsoai, re pheha phofo, butle-butle re tšela ka phofo 'me re khumama hlama e tloaelehileng. Halofo e tšela sebopeho, beha litlhapi ho tlatsa 'me u tšollele hlama e setseng!
Recipe ea batter bakeng sa pie ea tlhapi
Lijo:
- kefir - 500 ml;
- phofo ea koro - 2.5 st .;
- lehe - likotoana tse peli;
- tsoekere - 2 tsp.
- linoko;
- soda e soda - 1 teaspoon.
Litokisetso
Ho lokisa hlama ea jellied bakeng sa khae e nang le litlhapi, kopanya mahe a nang le yogurt e futhumetseng, tšela tsoekere le ho lahlela soda le ho baka, e timetsoeng ka asene. Kopanya motsoako ka botlalo 'me u tsoele pele u tšela phofo e hloekisitsoeng ho eona, u kopanya hlama e ts'oanang. E lokela ho ba metsi a lekaneng, a tšoanang le hlama bakeng sa li-pancakes.
Phula e hlabosang ea pie le litlhapi
Lijo:
- margarine - 100 g;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- lijo tsa soda - pinch;
- lebese - 0.3 tbsp;;
- phofo - lintho tse 2;
- linōko.
Litokisetso
Ka hona, margarine e tlosoa esale pele ho tloha ka sehatsetsing 'me e siea mohatsela o mocheso, e nyenyane haholo. Soda le ho e lahleloa ka tranelate e bolila, e tsoakane mme e siea halofo ea hora sebakeng se mofuthu. Ebe o tšela oli ho eona, kenya margarine, lahlela letsoai 'me ka hloko u kopanya ntho e' ngoe le e 'ngoe. Joale butle-butle tšela phofo ea koro 'me u khumse hlama e tloaelehileng.
Letlalo ka tranelate e bolila bakeng sa pie le tlhapi
Lijo:
- phofo - 1 lik'hilograma;
- mahe a 2 likotoana;
- metsi a hloekisitsoeng - lintho tse 2;
- tranelate e bolila e tlaase mafura - 1 ntho;
- tomoso e phahameng-1-tbsp. khaba;
- linoko;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Joang ho etsa hlama bakeng sa kaka ea tlhapi? Taba ea pele, re hloekisa phofo e le hore e tle e tle e phethehe ka oksijene, 'me hlama e le litholoana e ntle haholo. Ebe oe hlakola butle-butle ka metsi a pholileng 'me u tšollele tomoso e omileng. Tlohela motsoako ka metsotso e 15, 'me lekhetlong lena, hlakola mahe a nang le tsoekere ka thoko. Ka mor'a moo, re beha tranelate e monate ebe re lahlela letsoai la letsoai. Kopanya hantle motsoako o hlahang le ho o kopanya le setsi sa tomoso. Re roba hlama e ts'oanang, re tšela phofo haeba ho hlokahala. Ebe oe kenya ka sekoahelo, koahela ka thaole ebe u e beha ka metsotso e 50 sebakeng se mofuthu. Ha nako e felile, hlama e koaletsoe 'me re qala ho baka.