Li-Muffin ke khetho e babatsehang bakeng sa ho baka tee, kofi, molekane, rooibos kapa ho pata. Haholo ke li-muffin tsa chokolete le li-cherries kapa litholoana tse ling. U ka sebelisa li-cherry tse hloekileng, tse nang le serame kapa ka makotikoting ka lero la hau. Ha e le hantle, u ntse u hloka liforomo, u phutholohile, silicone.
Recipe ea li-muffin ea chokolete le li-cherries
Lijo:
- tlhaho ea botoro - 100 g;
- khōho ea mahe - likotoana tse 3;
- tsoekere e nang le granulated - 80 g;
- phofo ea koro - likhalase tse ka bang 2;
- cocoa phofo - 2 tbsp. akarelletsang likhaba "ka slide";
- soda e nang le soda, e tima ka asene;
- vanilla e pinch;
- cherry - 60-80 monokotsoai o se nang likoting;
- tsokolate e nyenyane e lokiselitsoeng bakeng sa mokhabiso.
Litokisetso
Tsoekere e kopantsoe le cocoa e le hore ho se na maqhubu. Beha vanilla, botoro bo pholileng, tsohle tsena li khumama ka hloko mohlabelisi. E mong le e mong re khanna mahe, re tsoela pele ho kopanya. Ka phofo (ha e le hantle e hloekisoa) eketsa soda ea soda le ho e kopanya ka sekotlolo se nang le motsoako oa ts'osolate-tsoekere le lehe. Re roba hlama ka hloko, o ka kopanya. E se ke ea e-ba thata haholo.
Lubella botoro ba hlobo mme u ba tlatse ka teko bakeng sa 2/3 ea botebo - nakong ea ho baka ho hlahisa hlama. Eketsa ka hare ho khalase ea 5-7 cherries, ka bonolo utaplivaya bona (o ke ke ka ho feletseng) tekong. Litholoana ha lia lokela ho ba metsi. Haeba u sebelisa makotikoti, tšoara ka metsotso e ka bang 8 ka colander kapa ka liphahlo.
Re etsa li-muffins ka ontong ka mocheso oa likhato tse ka bang 200 tsa C bakeng sa metsotso e ka bang 25. Ho itokisa ho khethoa ka foromo le ka thuso ea lehong la meno la mapolanka. Re khabisa li-muffin tse futhumetseng tse nang le chokolete e grated, hape u ka fafatsa tsoekere e phofshoana. Re sebeletsa li-muffin tsa chokolete tse futhumetseng kapa li pholile.
Li-muffin-curd muffins le li-cherries
Lijo:
- phofo ea koro - likopi tse ka bang 2;
- Cottage cheese tlhaho bohareng mafura (ha ho additives) - 200 g;
- tlhaho ea botoro - 120-150 g;
- khōho ea mahe - likotoana tse 3;
- tsoekere e nang le granulated - 80 g;
- Cocoa phofo - 2-3 tbsp. akarelletsang likhaba "ka slide";
- soda e nang le soda, e tima ka asene;
- vanilla e pinch;
- cognac - 1 tbsp. khaba;
- cherry - 60-80 monokotsoai o se nang likoting;
- tsokolate e nyenyane e lokiselitsoeng bakeng sa mokhabiso.
Litokisetso
Kopanya halofo ea tsoekere le cocoa, vanilla le mahe a makhooa. Kopanya hantle le motsoako. Karolo ea bobeli ea tsoekere e kopantsoe le li-yolk tsa mahe le chate ea chottage, le whisk. Kopanya ntho e 'ngoe le e' ngoe ka sekotlolo ebe o eketsa phofo e hloekisitsoeng, soda e nang le soda le khaba ea cognac.
Felisa hlama ka ho feletseng (ka ho khetheha e kopanya). Lubella liforomo mme u tlatse teko ka 2/3 ea botebo. Ho hlahisa mocheso ka mocheso (likotoana tse 4-5 ka 'ngoe). Cheka ka ontong mocheso oa likhato tse 200 C ka metsotso e 25. Li qetile li-muffin tse nang le curd le li-cherries li pholile 'me li fafatsoa ka chokolete e grated.