E le ho thusa bohle ba nang le bothata ba nako, ho tla lula ho e-na le phepo e bonolo ea li-gnocchi tsa Italy, tseo re neng re e-na le sehlooho se ikhohomosang sa vareniki ea botsoa. Ho lokisa lijo tse bonolo ho ka fetoha sejo se tšoaneloang ke sebaka sa reschorente, 'me kaofela ka lebaka la litlhapi tsa rona tse bonolo.
Li-dumplings tse botsoa tse nang le litapole - risepe
Lijo:
- botoro - 80 g;
- li-mushroom - 1 lik'hilograma;
- eiee e tšoeu - 80 g;
- garlic cloves - 2 pcs;;
- tranelate e bolila - 240 g;
- litapole - 500 g;
- phofo - 160 g.
Litokisetso
Ka seaparo se pheha litapole tubers 'me, ha ba sa ntse ba chesang, ba hloekise' me ba tšela ka phofo ho fihlela e thata le e bonolo ea mofuta oa hlama. Ho tsoa tekong eo, tšela lisepe le ho li khaola likotoana. U ke ke ua lumela, empa vareniki ba loketse. Li belise ka metsing a letsoai, u emetse ho nyoloha, 'me hajoale u noe tranelate e le tranelate le li-mushroom.
Boloka liieee le li-mushroom ka botoro, eketsa konofolo ha onion e nolofatsoa ebe o tšela tranelate e bolila mme o eketsa linoko. Kopanya vareniki e ncha ka breed le ho thabela phello ea khothalo.
Li-dumplings tse botsoa tse tsoang litapole
E le hore u bone ho tšoana ha 'nete ka varenaki ea rona ea botsoa ka li-gnocchi tsa Setaliana, u ka sebeletsa tsa pele ka mokhoa oa Setaliana - ka lekoe le monate le thehiloeng ho tomate e omisitsoeng le basil e pshatlehileng.
Lijo:
Bakeng sa dumplings:
- litapole (bohareng bo boholo ba tubers) - 4 lik'hilograma.;
- phofo - 320 g;
- lehe -1 pc.;
- lee yolk - 1 sekoahelo;
- Konofolo e omisitsoeng - 3 g.
Bakeng sa sauce:
- botoro - 80 g;
- phofo - 40 g;
- lebese - 250 ml;
- sesepa se thata sa grated - 60 g;
- Basil - 10 makhasi;
- tomate e omisitsoeng - 40 g.
Litokisetso
Bakeng sa li-dumplings, qala ho belisa litapole tsa litapole ho fihlela li le bonolo, ka har'a sethopa, ka morao, ho li tšela le ho pata ka letsoai le monate. Ha litapole tse pholileng li pholile, li kopane le lehe le yolk, ebe u qala ho tšela phofo ho fihlela u bona kamoo mefuta e bonolo ea ho hlama. Hang-hang u hlahise hlama hore e be litepe tse 2 cm tse teteaneng ebe u tšela. Pheha li-dumplings ho fihlela li fihla metsing a nang le letsoai a tukang.
Leqhoa le qala ho pheha ho tloha botlaaseng ba ho bolokiloe ka botoro ea botoro. Fokotsa phofo le lebese, eketsa chisi le tamati, ebe o letela ho teteka. Ha mongobo o phahama, o kopanya le vareniki mme u sebeletse sejana, o fafalitsoeng ka basil.
Li-dumplings tse botsoa tse tsoang litapole tse nang le mongobo oa chisi - recipe
Na u tseba sejo se tummeng sa Maamerika se bitsoang "macaroni le chisi"? Ho nepahetse, ke pasta e phehiloeng ka sauce e teteaneng, e ratoang ke bohle ntle ho khethollo. Ka tlaase mona re tla arolelana litapole tsa litapole tsa vareniki tse botsoa ka tsela e ts'oanang. E fetoha monate o tsotehang.
Lijo:
- vareniki e entsoeng ka mokhoa o lokiselitsoeng (sheba lipepele tsa pele) - 340 g;
- meroho kapa moro oa likhoho - 240 di ml;
- botoro - 35 g;
- garlic cloves - 3 lik'hilograma.;
- lebese - 240 ml;
- li-coated hard-grated - 210 g.
Litokisetso
Ha u ntse u emetse ntlha e phehang ea metsi ho pheha vareniki, qala ho lokisetsa moriana. Hlakola starch ka moro ka mocheso oa mocheso e le hore ho se na litheko. Ha starch e qetella e qhibiliha, qhibiliha botoro 'me u boloke konofolo ho eona motsotso feela, ho fihlela ue fofonela. Tšela konofolo ka tharollo ea starch hammoho le lebese 'me le susumetsang, tlisa tharollo ho pheha. Ebe e sala feela ho tsoela pele ho susumetsa, butle-butle tšela ea chisi. Ha chisi e qhibiliha ka ho feletseng, kopanya varenaki ea botsoa e phehiloeng ka litapole le eona 'me hang-hang qale lijo, haeba ho lakatseha, eketsa cheese e eketsehileng e tsoang holimo.