Linaheng tse fapaneng li-pancakes li bitsoa 'me li pheha ka tsela e fapaneng. Naheng ea Fora - ke li-crepes tse nyane, Amerika - li- punk tse ngata, India - doses ea raese ea crispy, le Holland - buckwheat pannekokeny. Empa mona ke lipeo tsa tomoso tse teteaneng - ena ke sejana se tloaelehileng sa Russia. Li-pancake tsena li lokiselitsoe nako e khutšoanyane ho feta tloaelo, li-pancake tse tšesaane, empa li bohlokoa haholo!
Recipe ea tomoso li-pancake tsa lijo tse potlakileng
Li-pancakes tse joalo li tletse haholo 'me li loketse ho tlatsa metsi a monate le a monate.
Lijo:
- lehe - sengoathoana se le seng;
- tsoekere - 30 g;
- letsoai - pinch;
- phofo - 360 g;
- tomoso - 10 g;
- lebese - 570 di ml;
- botoro - 50 g;
- oli e hloekisitsoeng - 55 ml.
Litokisetso
Lebese le lokela ho halefa ho fihlela likarolo tse 35-40, eketsa tsoekere, letsoai le ho khanna lehe. Lehlo ha le qhibilihe habonolo ka lebese, kahoo rea e qhaqha ka metsi a futhumetseng, re tšela lebese. Tsohle e tsoakiloe hantle 'me butle-butle qala ho eketsa phofo, e tsosang whisk. Qhibiliha botoro, e ke e pholile mocheso oa kamore. Hlama e koahetsoe ka mokhoa o ts'oanang oa tranelate e bolila, ntho e ka sehloohong ke ho roba marotholi, tšela oli ho eona ebe o koahela ka thaole, sekwahelo kapa filimi. Hlama e lokela ho tla sebakeng se mofuthu e le hore bophahamo ba eona bo eketsehe ka makhetlo a mabeli. Re e kopanya ka whisk ho e etsa hore e rarolloe. Ka setofo re kenya pane ea pancake, ka tsela e bonolo ka ho fetisisa ke ho baka mahobeke, tk. ho bonolo ebile hangata ho na le seaparo sa Teflon kapa seaparo sa ceramic. Empa mokhoa o tloaelehileng oa setso-iron o tla o etsa, pele ho e mong le e mong oa pancake o tla lokela ho tlotsoa ka oli. Ka thuso ea li-brush tse kenyelletsoeng ka letsoho, hlahisa karolo ea holim'a metsi a hloekileng ka oli e hloekisitsoeng. Haeba u na le pitsa e monate ka ho roala hantle, ha ho hlokahale hore ue hlasimolle nako le nako. Tšela hlama bohareng ba pan 'me u tsamaee e chitja ue tsamaise holim'a metsi.
Paki ea pele e tla ba teko e le 'ngoe. o lokela ho etsa qeto ea hore na hlama e lekaneng hakae e le hore e koahe ka ho feletseng bokahohle ba pan 'me pancake ha e tete haholo, ho seng joalo e ke ke ea etsoa. Hang ha sefahleho se khaotsa ho ba metsi, pancake e ka fetoloa. Lehlakoreng le omeletsoeng le ka tšeloa hang-hang ka oli, kapa o ka e etsa ha pancake e se e ntse e le sefateng. Ka tsela, ho tlatsoa ho ka kenngoa hantle ka pan hafeela u fetola pancake.
Moriana o monate oa tomoso ka tomoso e omileng
Liponkete ka tomoso li tšolohile li monate, li na le li-porous. Ka lebaka leo, ba fumana oli e tsotehang kapa tranelate e bolila. Bakeng sa li-pancake tse teteaneng, ho molemo ho nka pan e pholileng ka tlaase, e le hore ba be le nako ea ho chesa le ho se chese.
Lijo:
- lebese - 1 l;
- lehe - likotoana tse peli;
- letsoai - 10 g;
- tsoekere - 60 g;
- tomoso - 30 g
- phofo - 1 lik'hilograma;
- oli e hloekisitsoeng - 50 ml;
- Butter - 100 g.
Litokisetso
Soak tomoso ka 1/2 senoelo sa metsi a futhumetseng metsotso e 5. Ka lebese le mofuthu, re tšela letsoai le tsoekere, re khanna mahe, re tsosa, re tšollele tomoso. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u ekelletse phofo ka ho eketsehileng, u leke ho se etse maqhubu.