Kulichi e lokiselitsoe ke batho ba Orthodox hanngoe ka selemo bakeng sa letsatsi le leholo la Bokreste la Easter. Malapeng a sa tšoaneng ho na le kempe ea teko: motho e mong o beha khaba ka yogurt, o eketsa morara o monate, sinamone, 'me motho e mong o rata ho thabela monate oa citrus le monko oa ho baka. Re u fa recipe ea pele bakeng sa ho pheha mahobe a monate ka hlama ea Viennese. Ka sebele lelapa la hau le tla li ananela.
Recipe bakeng sa mekete ea Viennese bakeng sa kaka ea Easter
Lijo:
- phofo - lintho tse 6;
- lebese - 395 di ml;
- botoro - 345 g;
- tsoekere - 385 g;
- Enki e kholo - li-pcs tse 6;;
- tomoso e emisitsoeng - 55 g;
- linoko;
- morara o omisitsoeng o bobebe - ho latsoa.
Litokisetso
Taba ea pele re hloka ho tšoaea matela: mahe a ruruha ka tsoekere 'me a kenngoa botorate e qhibilihisitsoeng. Lebese le chesang, qhibiliha tomoso ho eona, tšela ka har'a motsoako oa mahe 'me u tsamaee metsotso e 25. Ha opara e phahama, lahlela likotoana tsa phofo e silafalitsoeng 'me u khumse hlama ea matsoho ka matsoho. Bohareng ba ho pheha, re lahlela lihlahisoa tse omisitsoeng, li jala hlama holim'a hlobo. Li koahele ka thaole 'me u tsamaee metsotso e 45 ho ea. Ka mor'a moo, bake bohobe ho tswa ho Viennese tomoso hlama ka setofo se futhumetseng hantle ka metsotso e 55, 'me u hlahlobe hore u itokiselitse ka skewer.
Cake ho tloha Viennese hlama e yogurt
Lijo:
- phofo - 335 g;
- kefir - 1,5 lintho;
- Butter - 185 g;
- soda le ho ja lijo - 5 g;
- litholoana tse monate - 205 g;
- tsoekere - 125 g.
Litokisetso
E le ho lokisetsa kabelo ea Easter ho hlama ea Viennese, re lokisetsa lintho tsohle pele. Re hloekisa phofo ka sieve, ebe re lahlela soda ho kefir ebe re phehella motsoako ka metsotso e 5. Butter, qhabiliha, qhibiliha ho eona tsoekere ea granulated mme u kenyetse litholoana tsa candied. Ka mor'a moo, ka bonolo tšela kefir motsoako le ka ho feletseng kopanya le boima. Butle-butle eketsa phofo le kopanya hlama e bonolo. Re e abela ho latela hlobo le bohobe bohobe ho 'mala o mosesaane ka ontong ea pelehi, ho hlahloba hore o itokiselitse ka lehong la mapolanka. Ka mor'a moo, re ba tlotsa ka protheine ea glaze le ho khabisa ka phofo.
Pere ea Vienna e nang le tranelate e bolila bakeng sa mahobe
Lijo:
Ho qala:
- lebese - 515 ml;
- phofo - 105 g;
- tsoekere - 255 g;
- margarine - 95 g;
- tomoso e omeletseng - 45 g;
- lehe le leholo - li-pcs tse 7;
- oli ea meroho - 25 ml.
Bakeng sa teko:
- tranelate e bolila - 255 g;
- botoro - 65 g;
- tsoekere - 255 g;
- vanillin - a sachet;
- phofo - 2 lik'hilograma;
- morara o omisitsoeng - 265 g.
Bakeng sa leqhoa:
- lehe le leeu - 2 pcs.;
- tsoekere - 45 g.
Litokisetso
Lebese le futhumala ho fihlela boemong bo mofuthu, 'me margarine e qhibilihisoa ka sebeng sa microwave. A tebileng saucepan kopanya phofo, tomoso, tsoekere le tšela tsohle lebese. Hlanya metsoako eohle mme u tlohele khaba metsotso e 15. Sebakeng se seng se le seng, senya mahe, u se ke ua ba otla 'me u tšollele ho qalella. Add margarine e qhibilihisitsoeng, oli ea meroho, koahele ka thaole ebe ue beha lihora tse 4 sebakeng se mofuthu. Ka mor'a moo, tšela bototong e qhibilihisitsoeng, beha bolila tranelate, tsoekere le vanillin. Ka ho feletseng kopanya tsohle mme butle-butle u tšollele