Lijo tse ncha tse entsoeng malapeng li ratoa ke batho ba baholo le bana, kahoo haeba u batla ho khahlisa lelapa la hau, re u fa lipepepe bakeng sa li-buns, theknoloji ea ho pheha e tšoanang le donuts , 'me phello e tla tiisa lelapa lohle.
Cottage cheese - recipe
Kakaretso ena ea pysheki e monate e tla ananeloa ke bana, bao e tla ba lijana tse ratoang ka ho fetisisa.
Lijo:
- chisi ea cottage - sephutheloana se le seng;
- phofo - 1 ntho;
- lehe - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Cottage cheese e tšela mahe le tsoekere. Ebe o eketsa phofo le soda le ho feta, e leng ho tima ka asene. Hlanya tsohle. Oli ea meroho, mocheso ka lekarecheng kapa pankere e tebileng. Nka hlama ka teaspoon 'me ue tšele ka oli e belang. Fry the puffs ho fihlela khauta e le putsoa. Ha li-donuts tsa cheese li se li loketse, li li tšele ka poleiti 'me u fafatsoe ka tsoekere e phofshoana.
Pyshki on kefir - recipe
Lisepe tsa dumplings tsena tse entsoeng ka maiketsetso ha li bonolo joaloka tse fetileng, empa phello ea ho qetela e na le molemo oa boiteko.
Lijo:
- phofo - 600-800 g;
- kefir - 1 l;
- tsoekere - 1 tbsp. khaba;
- soda le sese - 1 teaspoon;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Kefir tšela sekotlolo se seholo, eketsa tsoekere, letsoai le soda ho eona, 'me u kopanye hantle. Joale butle-butle tšela phofo e silafalitsoeng ka sekotlolo ebe o kopanya hlama e bonolo, haeba e khomarela matsoho, eketsa phofo, empa u se ke ua e kopanya, ho seng joalo e tla tšoana le rabara.
Etsa hlama ho lisekisi, e arohane likoto 'me u kopanye le duff le tsona. Nthong e 'ngoe le e' ngoe, etsa marang-rang le ho hlophisa pyshki e entsoeng e lokiselitsoe ka boto, e fafalitsoeng ka phofo. Ka lero le chesang le futhumetse oli 'me le futhumetse ka mahlakore ka bobeli ho fihlela e le putsoa le khauta.
The risepe bakeng sa dumplings ka tranelate e bolila
Lijo:
- tranelate e bolila - 500 g;
- mahe - likotoana tse tharo;
- phofo - 800-900 g;
- tsoekere - 7-8 tbsp. likhaba;
- soda le soda - ½ tsp;
- letsoai - pinch;
- dippy peo ea ho fafatsa;
- oli ea meroho.
Litokisetso
Letlalo la tranelate, letsoai, mahe a 2, soda le tsoekere, kopanya ho fihlela le boreleli. Butle-butle beha phofo ka motsoako ona 'me u khumse hlama, e se ke ea e-ba ea lebelo haholo, empa ha ea lokela ho khomarela matsoho. Etsa selikalikoe mme u se khaole ka ho robala 3-4 cm ka bophara. Ebe o khaola likotoana ka likotoana tsa bolelele.
Bohareng ba mekotla e 'ngoe le e' ngoe, etsa lesoba ka thipa 'me u tšele ka eona karolo e le' ngoe ea hlama. Abela lihlahisoa tse feliloeng ka ho hlahisa letlapa, ho tlotsoa oli, ho li tlotsa ka lehe le otlolohileng le ho fafatsa peo ea poppy. Li-pie tse fumanehang ka ontong li pheha ka ontong ka likhato tse 200 ka metsotso e ka bang 20.
Lihlahisoa tsa lebese le khutsitsoeng - recipe
Lijo:
- yogurt - 500 g;
- tomoso e omeletseng - 1 teaspoon;
- Honey - 4 tbsp. likhaba;
- phofo - lintho tse tharo;
- letsoai - teaspoon e 1;
- sesame bakeng sa ho fafatsa;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Kopanya lebese le pholileng, mahe a linotši, tomoso e omileng le letsoai. Butle-butle fafatsa phofo 'me u kopanye hlama. E koahele 'me u kenye mocheso metsotso e 40. Ka mor'a moo, nka hlama ka khaba le menoana, e neng e kolobisitsoeng ka oli ea mohloaare, e be mofuta o pota-potileng.
Ho itokiselitse pyshki ho beha pampiri ea ho baka, e koahetsoeng ka pampiri e entsoeng ka letlalo, ebe e fafatsa sesame. Romela lakane ea ho baka ho ontong, ho futhumetse ho di-200, ka metsotso e 20.
Pyshki - recipe holim'a metsi
Ena ke phepo e bonolo bakeng sa li-dumplings, ho latela hore na ho nka metsotso e 5-10 ho roba hlama.
Lijo:
- phofo - 800 g;
- metsi - 700ml;
- e potlakileng-ho ntša tomoso - 1 tbsp. khaba;
- letsoai le tsoekere - 1 tbsp. khaba;
- sesame - ho latsoa;
- oli ea limela bakeng sa lubrication.
Litokisetso
Metsi, a lokelang ho futhumala, tšela ka sekotlolo, qhala tomoso ho eona, ebe u tšela ka tsoekere le letsoai. Kopanya tsohle hantle, ebe o eketsa phofo butle-butle. Hape, kopanya ntho e 'ngoe le e' ngoe ka botlalo, ebe u koahela hlama ka sekwahelo ebe u kenya sebaka se mofuthu bakeng sa lihora tse 3-4. Nakong ena, e kopanye ka makhetlo a 'maloa.
Ha nako e fela, arola hlama likarolong tse ling, otla liforomo 'me u kene ka ontong, u futhumetse ho di-180 tsa metsotso e 30-40.