Ho sa tsotellehe bobebe ba eona, ka mokha o phethiloeng joalo kaka e tla khabisa tafole ea hau e se mpe ho feta e rekiloeng, 'me tatso ea eona e tla qobella bohle ba teng hore ba kope recipe.
Kakaretso bakeng sa "Svetlana" ea "kaka" sebakeng se chesang
Kaha kabelo ea kaka ena e tloaelehile, e na le mefuta e sa tšoaneng ea liphetoho, tseo ho ke keng ha khoneha ho li fumana. Ho lumeloa hore mohope oa pele ke o mong, mahobe ao a a lokiselitsoeng ka lebaka la lebese le koahetsoeng le ho soaked joaloka custard . Ka mefuta ena, re tla qala.
Lijo:
Bakeng sa kaka:
- phofo - 365 g;
- lebese le futhumetseng - 235 ml;
- soda le ho e - 5 g;
- asene - di ml tse 10;
- lehe - 1 pc.
Bakeng sa tranelate:
- Butter - 195 g;
- lebese - 740 ml;
- mahe - likotoana tse peli;
- phofo - 45 g;
- tsoekere - 195 g.
Litokisetso
- Pele o lokisa "Svetlana" kaka, lokisetsa hlama bakeng sa mahobe. Ha ho letho le bonolo, likarolo tsohle tsa lethathamong lena li lekaneng feela ho hlahisa liphetoho tsa motsoako, 'me boima bo felile bo arotsoe likarolo tse robeli (hoa khoneha le ho feta, ho itšetlehile ka bophara ba kaka).
- Korzh bakeng sa "Svetlana" e lokiselitsoe ka mokhoa oa koporo, eseng ka ontong, empa ka ho toba ka setopong se omeletseng se omileng le seaparo se seng.
- Li-pancake li kenngoa ka har'a li-pancakes tse sootho ka motsotsoana ka lehlakore le leng le le leng, li pholiloe li bile li lokisoa, li khaola ka bophara. Boloka phapang.
- Bakeng sa tranelate, kopanya lisebelisoa tsohle hammoho ntle le oli ebe o kenya motsoako mollong. Pheha ho fihlela o tletse ka matla le ho tsoelang pele ho susumetsa.
- Ka tranelate e pholileng, otloa ka botorate bo bonolo le motsoako. Nakong ena, tranelate e ka tlatsetsoa ka tatso leha e le efe, ka mohlala, vanilla kapa cognac.
- Abela motsoako le mahobe a lokisitsoeng, u li tšele ka nkho 'me u koahele ka mokelikeli oa tranelate ka ntle.
- E khabisa kaka e phethiloeng ka mahobe a mabeli mme u nke mohlala.
Kokonate kaka "Svetlana" ntle le ho baka - recipe
Eketsa kherehloa e nyane lenaneong la lihlahisoa tse tloaelehileng li tla thusa kokonate, e tla fapana tatso, botsoako le tatso ea lintho tse phethiloeng. Koko e makatsang ea kokonate e tla ba e loketse ka metsotso e seng mekae, mme ha ho hlokahale hore u bake bohobe.
Lijo:
- banana ba monate - 490 g;
- lebese - 295 di ml;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere - 85 g;
- vanillin ea pinch;
- starch 35 g;
- ho khabisa kokonate - 320 g;
- Butter - 290 g.
Litokisetso
- Kopanya le yolk ea mahe le tsoekere. Ha u fumana boima bo bosoeu bo nang le bosoeu, bo monate ka vanilla 'me u tšollele starch.
- Preheat lebese ho fihlela mofuthu, le tšollele ka har'a li-yolks ebe o khutlisetsa motsoako ho mocheso o mofuthu. Emela hore tranelate e teteaneng, e pholile 'me e otloe ka botoro bo bonolo le li-cookie shavings tse 2/3.
- Beha bahlaseli ka sejana sa ho jala seaparo sa junifomo. Li koahele ka tranelate. Pheta likarolo ho fihlela u tlatsa foromo e khethiloeng.
- Tloha kaka ka firiji ka lihora tse 'maloa, e tlose ka hlobo, e koahe le masala a tranelate le likoti tsa kokonate pele u sebeletsa.
U ka etsa joang "svetlana"?
Lijo:
- phofo - 270 g;
- tranelate e bolila - 45 g;
- phofo e bakang - 1 teaspoon;
- lehe - sengoathoana se le seng;
- lebese le futhumetseng - 135 ml;
- custard - 490 g.
Litokisetso
- Bakeng sa mahobe, le shapulele hammoho lisebelisoa tse hlano tsa pele. Ha boima bo e-ba boima haholo le ho apara junifomo, tšela lebese le khutsitsoeng mme u tsoele pele ho khumama.
- Etsa phofu e phethiloeng ka nako e ka bang halofo ea hora, arola likarolo tse 8 tse lekanang 'me u kene ka har'a diski.
- Bohobe bohobe ka phokaneng ea ho chesa ka metsotso e 1.5-2 ka lehlakoreng le leng.
- Li-cooled cakes trim, fafatsa ka setulo se lokiselitsoeng le ho khabisa li-crumbs.
- Nka mohlala ka mor'a lihora tse 3-4 feela.