Tiramisu ke lijo tse tloaelehileng tsa lijo tsa Mataliana tse monate le tse sa tloaelehang, tse phehiloeng ka tloaelo ka motsoako oa mascarpone.
Recipe ea lijo tse tsoekere tsa tiramisu
Lijo:
- Li-cookie tsa Savoyardi - likarolo tse 24.;
- lehe - likotoana tse 3;
- joala ea kofi - 30 ml;
- lebese la chokolete - 50 g;
- mascarpone chisi - 500 g;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere e phofshoana - tafoleng ea 0,5;
- kofi e nchafalitsoeng - 150 ml.
Litokisetso
Pele o lokisetsa lijo tse nang le lijo tse ling, tiramisu e arotsoe ka likotlolo tse sa tšoaneng tsa mahe a makhooa ho tloha mahlahareng 'me a phunyeletsoa pele ka motsoako ho fihlela o teteaneng. Li-Yolks li hloekisoa ka hloko ka tsoekere, eketsa kirise ea chese 'me ka hloko li kopanya ntho e' ngoe le e 'ngoe ho ea ho homogeneity. Butle-butle hlahisa liprotheine. Pele ho moo re lokisetsa kofi, re e pholile ebe re eketsa likhaba tse 'maloa. Ka mor'a moo re qala ho theha kaka: re nka li-cookie, re qeta metsotsoana e seng mekae ka kofi ebe re e jala ka hlobo. Ebe o jala tranelate ka mokhoa o ts'oanang 'me u fane ka li-biscuits hape. Koahela top le sesepa se setseng mme u nke lijo tse tsoekere firamisu sehatsetsing. Pele u sebeletsa, khabisa monate oa cocoa kapa tsokolate ea lebese.
Recipe ea dessert tiramisu ntle le mascarpone
Lijo:
- biscuit biscuit savoyardi - 450 g;
- oli e entsoeng ka mafura e entsoeng ka letsoho - 500 ml;
- lehe - likarolo tse 5.;
- kofi ea nakoana - teaspoon e 1;
- tsoekere e nyane - 1 ntho;
- metsi a chesang a phehiloeng - 1 tbsp.
Litokisetso
Mahe a robehile 'me a arohane ka hloko lijana tse fapaneng tsa protheine ho tloha ho yolks. Ebe u fa makhooa a mahe a letsoai le lenyenyane 'me u hlahise motsoako ka lebelo le phahameng ka ho fetisisa. Ka mor'a moo, eketsa oli ea tranelate le whisk ho fihlela e boreleli. Ka mor'a moo, ka likaroloana tse nyane, kenyelletsa li-yolks tse hloekisitsoeng ka tsoekere, 'me u kopanye. Ka sekotlolo se senyenyane, tšela kofi, e tšollele e chesang e phehiloeng
Seterei se nang le mahlakoreng a maholo se koahetsoe ka limela ebe re qala ho theha kaka. Ho etsa sena, nka li-cookie, u li kenye ka kofi ka metsotsoana e seng mekae ebe ue kenya ka hlobo. Ha sethala sa pele se phethiloe, re se senya ka tranelate e ntseng e lokiselitsoe pele ebe re fana ka mola oa bobeli oa di-cookie. Holimo ka tranelate le ho jala karolo ea boraro ea savoyardi. Koahela tranelate eohle e setseng mme u fafatse tiramisu ka sesea e omeletseng. Ka mor'a moo, beha lijo tse tsoang ka sehatsetsing bakeng sa ho koahela lihora tse ka bang 5. Ka mor'a moo re khaola monate oa likarolo ebe re o fe tafoleng ka tee e chesang, kofi e ncha, mekotla ea melee kapa lero.