Likomkomere tse khabisitsoeng - ena ke khopolo e tsotehang le e sa tloaelehang, eseng bakeng sa mokete oa moketeng, empa bakeng sa tafole ea li-buffet. Li lokiselitsoe habonolo haholo, li monate ebile li monate. A re hlahlobe li-diresepe tse seng kae bakeng sa ho pheha likomkomere.
Likotomere tse ncha tse khabisitsoeng
Lijo:
- likomkomere tse ncha - 400 g;
- pinki e le pinki - 200 g;
- herring e khethiloeng - 50 g;
- lehe - likotoana tse 4;
- botoro-ho latsoa;
- tranelate - 50 ml;
- asene, horseradish - ho latsoa.
Litokisetso
Fish fillet pheha, e sotha ka grinder ea nama, eketsa botoro, tšela tranelate 'me u kopanya ka botlalo ho fihlela o boreleli. Maringated herring e lokolloa letlalong le masapong, re khaola likoti, re khaola likotoana le ho kopana le mahe a sithabetseng a phehiloeng. Joale re kopanya eona le boima ba tlhapi bo lokisitsoeng ebe o bo tlatsa ka asene. Likomkomere tse hloekileng li hloekisa letlalo, li tšela likarolong tse 'maloa, tlosa peo' me u tlatse ho tlatsa. Ha u sebeletsa, fafatsa sejana ka grated horseradish.
Li koahetsoe likomkomere
Lijo:
- letsoai likomkomere - 4 likotoana;
- Pike perch - 200 g;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Kahoo, pele, a re lokiseng ho tlatsa le uena. Bakeng sa sena, pike perch e phehiloe ka hanyenyane letsoai letsoai, cooled, hloekisa masapo le sothehileng ka nama nama grinder. Re kenyelletsa letsoai litlhapi tsa tlhapi, pepere ho latsoa, tšela oli e nyenyane ea meroho ebe u kopanya hantle.
Hona joale nka likomkomere tse khethiloeng, khaola hammoho, ebe halofo, tlosa peo ka hloko 'me u li tlatse ka ho tlatsa litlhapi. Hona joale beha li-halves hammoho, u ba fe ponahalo ea likomkomere kaofela. Pele o sebeletsa, fafatsa sejana sa meroho e sa tsoa chopped.