Nama - hase tlhaloso e tloaelehileng ka ho fetisisa bakeng sa ravioli, empa ka tatso ha e tlase ho tse ling kaofela. Li-ravioli tsa nama, joaloka ravioli e tloaelehileng, li ka bolokoa bakeng sa tšebeliso ea ka moso le serame, 'me haeba ho hlokahala, pheha ka metsi a phehile a letsoai le ho kopanya le sauce eo ue ratang haholo.
Ravioli Recipe le nama
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2;
- letsoai - teaspoon e 1;
- lehe - likotoana tse 3;
- oli ea mohloaare - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- botoro - 2 tsp.
- oli ea mohloaare - 2 tsp;
- nama ea nama ea kolobe - 250 g;
- onion - 1/2 lik'hilograma.;
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa;
- veine e tšoeu e ommeng - 1/4;
- Parmesan e nang le grated - 1/4 ea lekholong la lilemo;
- prosciutto - 60 g;
- nutmeg - pinch;
- lehe - 1 pc.
Litokisetso
Knead hlama bakeng sa ravioli. Bakeng sa sena re hlakola phofo ebe re e kopanya le letsoai. Bohareng ba phofo ea phofo, etsa hantle 'me u khanne mahe a eona ho eona, tšela oli ea mohloaare' me u khumse hlama e teteaneng, e phunyang le e boreleli. Re koahela hlama ka filimi ea lijo ebe re e kenya ka sehatsetsing metsotso e 30.
Ho ntse ho le joalo, re nka ho kenya lintho. Ha re le lero le pholileng, re futhumatsa oli ea mohloaare le botoro, ka boea boiee ho eona ho fihlela e hlakile, ho eketsa konofolo le ho tlosoa ka mokhoa o motle ka mochine oa khatiso. Hang ha konofolo e tlohela monko o monate, re kenya kolobe ea forkemeat, e behe ka letsoai, pepere, e tletse ka letsoai mme e monate ho fihlela moriana o fetoha khauta. Ka mor'a moo, tšela veine e tšoeu ka har'a pitsa ea ho chesa 'me ue tlohele hore e fetohe mouoane ka ho feletseng. Re tlosa nama e phethiloeng ho tsoa mocheso ebe oe pholile, ebe o e otla ho fihlela e boreleli, ho eketsa lehe le grated Parmesan.
Khaola hlama ka halofo, roka halofo e 'ngoe le e' ngoe ka hare ho lekarephe le tšesaane. Ka maeto a lekanang a tsoang ho rona re beha likarolo tsa nama ea ho tlatsa 'me re li koahela ka lekhasi la bobeli la hlama. Lipampiri tsena li kopane hammoho e le hore ho se na moea o potolohileng nama. Khaola ravioli, pheha ka metsi a letsoai, 'me u sebelise ravioli ka nama, tamati ea moriana le litlama.
Joang ho pheha ravioli ka nama le chisi?
Lijo:
- hlama bakeng sa ravioli (sheba recipe pele);
- Cheese ea Ricotta - 300 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- motsoako o omeletseng oa litlama tsa Italy - pinch;
- Lemon Peel - 1/2 Tsp;
- moho oa nama oa khomo - 200 g;
- tomate ea lero - 400 g;
- eiee - 1 pc.;
- konofolo - 1 clove;
- oli ea mohloaare.
Litokisetso
Ricotta o ile a khumama ka fereko 'me a tsoakane le lehe, letsoai le pepere. Eketsa ho cheese e omileng litlama tsa Italy, lekhase la lime. Hōla hlama, khaola li-circles, bohareng ba e 'ngoe le e' ngoe eo re e kenyang teaspoon ea cheese e tlatsang. Koahela ho tlatsoa ka hlama ea bobeli ho hlaba holimo ebe u senya metse e le hore ho se na moea ka hare.
Ka lero le nang le oli ea mohloaare ka letsoai le omisitsoeng le e nang le konofolo. Eketsa litamati hore li monate ka lero la tsona ebe li li jala ho fihlela li le bonolo. Kopanya ravioli le sauce ea nama 'me hang-hang u e ise tafoleng.
Ravioli ka nama le sipinake
Lijo:
- hlama bakeng sa ravioli (sheba recipe ea pele);
- spinachi e ncha - lintho tse 1 1/2;
- paramesan e grated - 5 tbsp. likhaba;
- palesa e omisitsoeng - 1 1/4 tbsp. likhaba;
- bohobe bo bocha ba bohobe - 1/4;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa.
Litokisetso
Skewer e nang le oli ea mohloaare ea nama ea mohloaare e koahetsoe ho fihlela e le putsoa e le khauta. Bakeng sa li-mince tse halikiloeng re eketsa sipinashi e ncha le
Kopanya nama le grated Parmesan, e entsoeng parsley, bohobe bo hloekileng crumbs, oli ea mohloaare, lehe, letsoai le pepere. Haeba ho hlokahala, re ka eketsa marang-rang le blender e le hore e be e ts'oanang haholoanyane.
Hōla hlama, khaola libalase kapa lipalesa ho eona, bohareng ba moo re behang ho tlatsa. Koahela ho tlatsoa ka hlama ea bobeli, re koahela metse ka thōko ebe re pheha ravioli metsing a letsoai. Sebeletsa ka botoro kapa langa le le lej sauce.