Haeba u khetha ho etsa borsch ka tsela ea setso, ka pampushkas le korofolo ea botoro, joale khabiso ena e tla fetoha poloko ea hau. U ka qala ho pheha pampushkas e joalo ha borsch e sa ntse e phatloha ka setofo, kaha ho baka le bopaki ha li nke metsotso e fetang 20. Ha ho etsoa tlhahiso, ho fumanoa lipalesa tse bonolo le lush pampushki, mohope oo, haeba o lakatsa, o ka fetoloa bakeng sa mebala e monate.
Pampushki ntle le tomoso ho borsch metsotso e 20 - risepe
Hoa tsebahala hore bopaki ba tomoso hlama, bo nka nako e ngata, 'me hobane ba bangata ba basali ba hana ho pheta phetolelo ea khale ea pampushkas le ho nka mefuta e sa tšoaneng e ncha e kang ena. "Matla a phahamisang" a ka sehloohong 'meleng oa chunky pampushki ke phofo e tloaelehileng ea ho baka.
Lijo:
- phofo - 115 g;
- phofo e bakang - 7 g;
- lebese - 135 ml;
- mayonnaise - 25 g.
Litokisetso
Ha u se u fetile likarolo tse omeletsoeng ka sefate, li kopane hammoho ka whisk e le hore ho se ke ha e-ba le moeli o fanoang nakong e tlang ea teko ka nako e telele ka nako e tloaelehileng. Ho motsoako o omeletseng o tšollele lebese mme o eketsa mayonnaise, e qetellang ka kakaretso ea rona ke phetoho e bonolo ea botoro. Ka ho kopanya metsoako eohle u tla fumana hlama e bonolo, e fokolang, e lokelang ho aroloa likarolo tse nang le liatla tsa oli. Fetisetsa li-dumplings ka mouoane oa 'mino' me u tlohele ho baka ka likhato tse 175 ka metsotso e 12. Litlolo tse entsoeng li entsoe ka motsoako oa botoro e qhibilihileng ka konofolo le litlama.
Lipotlolo tse nang le konofolo ho borscht ntle le tomoso
Ka hare ho moralo ona, li-buns li boetse li tsosoa ka ho feletseng ka phofo ea ho baka, empa phapang e khōlō ke ho kenyeletsa konofolo eseng oli, e tloaelehileng ho tšollela li-pastry tse chesang, empa ka har'a hlama ka boeona.
Lijo:
- phofo - 375 g;
- phofo e bakang - 10 g;
- kefir - 235 ml;
- lee yolk - 1 sekoahelo;
- meno a konofolo - likarolo tse 3.
Litokisetso
Fokotsa mocheso o monyenyane kapa o o tlohele ka mocheso o motsoako pele o pheha. Kopanya lisebelisoa tse omeletseng hammoho, tšela kafir, 'me, ntle le ho tsosang, u tsoele pele ho pata ea konofolo. E le ho e etsa, ho qhibiliha manyolo a konofolo ho kenngoa ka lekaneng le letsoai le leholo. Kenya peō ea konofolo, roba hlama e bonolo 'me u e arole likarolo tsa boholo bo batlang. Koahela e 'ngoe le e' ngoe ea li-dumplings tse nang le yolk le ho eketsa letsoai le leholo la letsoai. Tlohela li-buns tsa bake ka likhato tse 190 ho fihlela blanch.
Pampushki metsotso e 20 - recipe
Tlhahiso ena, le hoja e lokiselitsoe ka tomoso, empa e fapane ka ho feletseng ho melao e tloaelehileng, e bolelang hore ho hlokahala hore ho fane ka teko nako e telele ho bapisa ka bobeli. Re etsa bonnete ba hore, ka tekanyo e nepahetseng, metsotso e 20 e lekane ho etsa li-buns tse teteaneng.
Lijo:
- phofo - 355 g;
- tomoso - 10 g;
- metsi 115 ml;
- lebese - 85 ml;
- omisitsoeng parsley, konofolo - 1 tbsp. khaba.
Litokisetso
Morero oa ho pheha o lumellana le litekanyetso tsohle, ntle le tse amanang le nako. Kopanya metsi a futhumetseng ka lebese ebe o monate motsoako oo. Ka holim'a metsi, tšela sesepa e nyenyane ea tomoso (hangata e ka bang 10 g). Fokotsa tomoso ka metsi a mofuthu 'me u tsamaee. Tšela li-granules tsa konofolo le parsley ka phofo e sieved. Tšela tomoso tharollo ka phofo 'me u khumse hlama. Qetella ho tsamaea mocheso ka metsotso e 5, arola likarolo tsa boholo le mokhoa o khethiloeng ka tsela efe kapa efe e loketseng. Beha li-buns ka seteing sa ho baka ebe u beha setofo hore se futhumetse ho fihlela ho likhato tse 170. Hang-hang pampushki ho borshch ha e khone ho feta metsotso e 15 (nako e hlalosoa ke boholo ba eona), e chesang e otlolohile ka botoro bo tukang, 'me ka morao, lumella ho pholile hanyenyane.