Rabbit e entsoeng ka moro, veine kapa lihlahisoa tsa lebese ke lijo tse tloaelehileng tsa Fora, tseo qetellong li ileng tsa tsebahala ka ntle ho naha ea habo bona, ho hasana likarolong tseo tsa Europe moo ho tsoma liphoofolo tse laolehileng e neng e le karolo ea ho tšoasa litlhapi. Theknoloji ena eu thusa hore u lokise ka ho phethahetseng nama e ometseng ea liphoofolo tse hlaha le tsa polasi, e leng ho etsang hore e be lero.
Rabbit e ts'oetsoe ka ontong
Ho lieha ho chesa ka ontong ha ho se mocheso o phahameng haholo ho lumella ho arola protheine ea likhoele tsa nama hantle ka hohle kamoo ho ka khonehang. Ke ka lebaka leo, ha u se u qetile nako e lekaneng ka Kazanka, mohope oa mmutla oa tloha habonolo ho tsoa lesapo, o qhibiliha ka molomong 'me o tletse litlolo tsa li-additives tseo u tla li qeta nakoana.
Lijo:
- litopo tsa litopo - 2 lik'hilograma.;
- mosetareta o omileng - 2 tsp;
- phofo - 20 g;
- oli ea mohloaare - 15 ml;
- onion - 170 g;
- mapheo a celery - 2 likarolo.;
- makala a thyme - 2 pcs;;
- moro (khoho kapa nama ea khomo) - 1.2 litha.
Litokisetso
- Moriana o tsitsitseng, mokokotlo oa oona o qalang ka likotoana tse halikiloeng tsa setopo, o fetoha hantle 'me o boloka mokokotlo esita le ka mor'a ho labalabela.
- Arola litopo ka marang-rang le moqolo ka motsoako oa mosetareta, phofo le letsoai la letsoai.
- Hlatsoa likotoana ka oli ea preheated.
- Ho papali u romele meroho e betliloeng, makala a thyme, lumella motsoako hore o ema mollong ka metsotso e seng mekae ebe o tlatsa metsi.
- Metsotso e 45 ka ontong ka likhato tse 160 mme u ka nka mohlala.
Rabbit stewed ka tranelate
Ha re nahana hore tranelate ke sehlahisoa se tummeng haholo naheng ea habo ea risepe - Fora, e ne e le Majeremane a ileng a qala ho supa papali eo ho eona. Phapang ena ha e felle: le mebutlanyana e entsoeng ka monokotšoa ka lebese le fumanoa ka mokhoa o bonolo ka lebaka la mafura a litho tsa morao-rao.
Lijo:
- aroloa litopo - likotoana tse peli;
- botoro - 40g;
- phofo - 2 tbsp. likhaba;
- metsi a 250ml;
- eiee - 1 pc.;
- tse seng kae tsa li-prunes;
- ebola ea lemon e le 'ngoe;
- makhasi a laurel - likotoana tse 3;
- capers - 2 tbsp. likhaba;
- lero la lemone - 40 ml;
- tranelate - 200 ml.
Litokisetso
- Ka mor'a hore u lumelle litlhoko tsa li-anyezi, li behe likotoana tsa li-prunes le tse se nang letho ka phofo le nama ea letsoai.
- Hang ha likarolo li fetola 'mala oa tsona ho khauta, beha lintho tse setseng lethathamong ebe o li tlatsa ka metsi.
- Sejo sa tomate ka likhato tse 180 ho tloha ho e 'ngoe le halofo ho isa ho lihora tse peli, ho fihlela nama e qala ho tloha lesapo.
Rabbit stewed ka tomate mongobo
E le lihlopha tse ka sehloohong tsa bahanyetsi ba French, Maitalia a ke ke a hloloheloa monate o joalo. Le mebutlanyana e entsoeng ka majoe e ne e qalile ka Sicily, e sebelisa motsoako oa tomate, litlama, mehloaare le moro botlaaseng.
Lijo:
- mmutla - 2 likotoana;
- konofolo - meno a mane;
- oli ea mohloaare - 45 ml;
- lihoete - 200 g;
- lehlaka la celery - sengoathoana se le seng;
- onion - 150 g;
- makala a rosemary le thyme - likarolo tse 3.;
- metsi a 450 ml;
- tomate ka lero la eona - 400 g;
- mehloaare - 100 g.
Litokisetso
- Pele o pheha mohobe oa mmutla , o se khaole likotoana. Nako le monate ho fihlela ha o le bonolo.
- Ho makhasi ao, romela meroho e tšolotsoeng, litlama tse nkhang hamonate, tšela ka metsi le ho fafatsa lifate tsa mohloaare tse nonneng.
- Mohoete oa mmutla o phehoa likhato tse 170 ka lihora tse peli.
Rabbit e entsoe ka meroho
Tsela e ntle ea ho tlatsa sejana ka monko o monate ke ho eketsa ntho e 'ngoe ea Sefora ho eona - sehlopha se monate. E ka bokelloa ho tsoa litlama tse ling tse ncha: thyme, laurel, rosemary, metsola ea parsley le tse ling, ebe o kenya lijana tse lokiselitsoeng nako e telele le butle-butle.
Lijo:
- mmutla - 1 sengoathoana;
- eiee - 250 g;
- lihoete tse nyane - 250 g;
- juniper monokotsoai - 4 likotoana;
- litapole - 400 g;
- tamati - 400 g;
- meroho e tala e tala - 200 g;
- sehlopha sa mekhabiso - 1 pc.
Litokisetso
- Pele u pheha mmutla ea stewed, u e khaole.
- Lokisetsa meroho e meholo e khethiloeng ka oli e ntseng e e-na le pele 'me u behe nama. Beha linaoa, tamati, litlama, junipere 'me u li tšollele ka metsi e le hore li koahele.
- Ka mor'a ho baka, tlohela brazier ka ontong ka likhato tse 190, mmutla oa stewed le lihoete le lieiee e tla ba e loketse ka metsotso e 40.
Rabbit e nkiloeng ka veine
Papali ke karolo ea lijo tsa litsomi, tse tsejoang ka boikutlo ba bona bo sa lokelang ho pheha. Lijo tsena li na le litlolo tse ntle, empa li boloka lipepe tse bonolo 'me li thehiloe lihlahisoa tsa motheo tsa lihlahisoa. Rabbit e entsoeng ka letsoho, mohloli oa eona o hlalositsoeng ka tlase, e hlalosa ka ho hlaka molao-motheo ona.
Lijo:
- makhasi a omisitsoeng - 30 g;
- konofolo - lihlooho tse peli;
- motsoako oa li-mushroom tse hloekileng tsa meru - 750 g;
- mmutla - 1 sengoathoana;
- moro oa khōhō - 600 ml.
Litokisetso
- E-soak li-mushroom mme u boloke metsi ohle.
- Li-mushroom tse ncha li khaola likotoana 'me li sootho ka likotoana tsa papali. Beha lihlooho tse arotsoeng halofo ea konofolo, tšela ka metsi.
- E le monate oa monokotšoai o monate o lokela ho pheha likhato tse 170 hora le halofo.
Rabbit e entsoeng ka mokokotlo ka har'a metsi
Haeba u na le multivarker eo u nang le eona, e ka nka sebaka sa ho labalabela nako e telele ka ontong 'me ea u sireletsa ho tloha tšenyo ea ho laola mokhoa oa ho pheha le ho hlatsoa lisebelisoa tse sebelisitsoeng. Ntho e tlase e sebelisoang le sejo se nang le phepo e tla ba sethaleng.
Lijo:
- le mmutla o arohaneng - sengoathoana se le seng;
- li-mushroom - 350 g;
- onion - 150 g;
- konofolo - meno a mabeli;
- linate tsa phaene tsa phaene;
- Peō ea mosetareta - teaspoon e 1;
- botoro - 60 g;
- tranelate e bolila - 200 g;
- oli ea mohloaare - 20 ml;
- veine e tšoeu - 350 ml;
- makhasi a laurel - likotoana tse 3;
- starch - 1 teaspoon.
Litokisetso
- Hang feela ka sekotlolo, boloka meroho le li-mushroom, u ba behe nama 'me u tšollele veine. Fafatsa le starch, tsosa.
- Tšela ka halofo ea litha e le nngwe ea metsi, mosetareta le tranelate e bolila. 'Mutla o entsoeng ka tranelate e bolila ka li-mushroom o phehoa ka mokhoa oa "Sopho" ka pel'a pontšo. Sebeletsa ka linate tsa phaene.
Rabbit e entsoe ka lebese
Tsela e tloaelehileng ea ho etsa nama ea lijo e le ea hloekileng le e hlabang-ho e sireletsa lebese le mafura. Ha u le tseleng, u ke ke ua fumana feela makhasi a lerootho a tla tloha habonolo, empa e le mongobo o teteaneng ho oona, o ka fuoang ka ho khetheha kapa o tšolleloa lijo ka nako e le 'ngoe.
Lijo:
- felisa setopo - sengoathoana se le seng;
- Bacon - 4 dilae;
- shallot - 300 g;
- metsi 60 ml;
- Letithamo la Dijon - 60 g;
- lebese - 150 ml;
- e seng kae ea parsley e ncha.
Litokisetso
- Qhibiliha mafura a tsoang bacon "Bakeng sa" Bake ", e sebelise ho feta passot ea scoop. Eketsa likarolo tsa papali le ho li lumella hore li sootho.
- Tlatsa metsi ka sekotlolo, beha mosetareta 'me u bosose ka "Mohope" pele ho pontšo. Mobutla o entsoeng lebese ka multivarquet o sebelisoa ka parsley e khethiloeng.
Rabbit e phehiloe ka litapole ka kazan
K'hemik'hale e hlollang ea recipe, e khonang ho fepa k'hamphani e kholo e nang le ho hongata, e monate ebile e se na tšenyo. Litapole le papali e ncha li tla hlahisa mashala, haeba u khetha cauldron e nepahetseng: e kholo le ho lekaneng ho boloka le ho fana ka mocheso.
Lijo:
- mmutla - 1 sengoathoana;
- konofolo - meno a 3;
- leek (karolo e tšoeu) - likotoana tse 3;
- Bacon - 40 g;
- makhasi a laurel - likotoana tse peli;
- metsi - 2 l;
- makala a parsley, thyme - likotoana tse 8;
- litapole - 1.2 lik'hilograma.
Litokisetso
- Hammoho, ka potlako hlama li-leeks, bacon, konofolo le likarolo tsa papali ho fihlela qetellong.
- Beha li-laurel, litlama le li-cubes tse kholo tsa litapole. Tšela metsi ohle le nako.
- 'Mutla o entsoeng ka litapole o theohela tlas'a sekwahelo bonyane hora le halofo kapa ho fihlela o qala ho tloha lesapo.