Li-pie tse nang le oli e nang le diapole ke terrified dish e ke keng ea siea mang kapa mang ea iphapanyetsang. Lijo tse monate le tse nkhang hamonate li tla ba setso se setle sa ho noa tea hoseng kapa ka shoalane. Tabeng ena, o ka sebelisa mefuta e sa tšoaneng ea teko, empa hape u leke ho tlatsa. Fumella ka ho phethahetseng tatso ea liapole tsa liapole, kottage chisi, morara o omisitsoeng le litholoana tse ling. Joaloka linoko, leka ho eketsa vanilla kapa sinamone e nyane. Kahoo, re tla u bolella mokhoa oa ho pheha pie ea brisket le liapole.
Recipe bakeng sa pie tsa koporo le liapole
Lijo:
- liapole tse ncha - 700 g;
- lebese - 1 ntho;
- phofo - 500 g;
- margarine - 60 g;
- lehe - likotoana tse peli;
- tomoso - 5 g;
- tsoekere - 50 g;
- letsoai - pinch;
- botoro - 50 g;
- Oli ea soneblomo - 15 ml.
Litokisetso
Ntlha ea pele, a re lokiseng hlama bakeng sa liphae tsa ovine le liapole. Lebese le futhumala hanyenyane ho ladle, re lahlela spoonful ea tsoekere ebe re beha tomoso. Kopeng e arohileng, roba mahe, tšollela tsoekere e setseng, letsoai le whisk ka botlalo. Joale re kopanya lebese le motsoako oa mahe le ho o kopanya. Margarine e qhibilihisoa 'me e tšolleloa lihlahisoa tse ling hammoho le oli ea meroho. Ka mor'a moo, tšela butle-butle phofo 'me u khumse hlama. Koahela ka thaole 'me ue tlohele ka nako e ka etsang hora. Lekhetlong lena re hlatsoa liapole, re li hloekise ebe re li khaola ka li-cubes. Frying mocheso oa pan 'me u khaotse litholoana ka metsotso e 2 ka oli ea meroho. Hona joale phunya hlama e nyenyane, e tšele ka har'a pancake 'me u jale sepakapaka. Re etsa makhethe a makhethe, re lokisa methapo mme re behe sethaleng sa ho baka, se koetsoe ka botoro. Tloha likheo tsena ka metsotso e 15, ebe u romela li-pie ka tomoso ka ontong ebe u baka metsotso e 20.
Likotoana tsa oli le liapole ka yogurt
Lijo:
- phofo - 500 g;
- kefir - 300 ml;
- metsi 60 ml;
- oli ea limela - 50 ml;
- letsoai - 0,5 tsp.
- tsoekere - 60 g;
- tomoso - 2 tsp.
- liapole - 500 g.
Litokisetso
Liapole li hlatsuoa, li arotsoe ka likotoana, tšela tsoekere ho latsoa, kopanya le ho emela, ha litholoana li lumelloa ho ea lero. Ka sekotlolo tšela kefir, metsi, oli, tšela letsoai, tsoekere le tomoso. Kaofela o kopanya ka hloko, eketsa phofo, kopa hlama 'me ue tlohele metsotso e 20. Ebe o arola hlama likarolong, tlohela e mong le e mong, atisa ho tlatsa li-pie. Re chesa pan ka oli, re ala li-patties mme re li chesa ka metsotso e 20.