Mefuta e fapaneng ea tlhaho ea kaka "Napoleon" e 'maloa - kapa o ile a rehoa lebitso la ho hlompha mokete oa lilemo tse lekholo tsa ho lelekoa ha Bonaparte e tsoang linaheng tsa Russia, kapa mohlolo oa confiserie o qapiloeng toropong ea Naples,' me lebitso leo le ne le sothehile ka mor'a nako. Bafora ka boeena ba bitsa lijo tsena "limilione tse likete", empa bohle ba nang le li-confection ba tseba hantle hore ho na le tse ngata ho tsona - 256.
Bakeng sa mokotla oa kaka, tranelate e lokiselitsoe ka oli kapa bolila ka tranelate, 'me custard e sebelisetsoa ho tlatsa mahobe le ho khabisa Napoleon. Kakaretso ea ho boloka lijo tsa keke (leha e le efe, "Napoleon" - eseng khethollo), re se re hlalositse ho e 'ngoe ea lihlooho, ka potlako u ee oli le tranelate e bolila.
Setlolo sa Napoleon
Lijo:
- botoro - 300 g;
- lebese le futhumetseng - 300 g;
- vanillin - 0,1 g.
Ho lokisetsa oli ea tranelate bakeng sa kaka ea Napoleon e nang le lebese le khutsitsoeng, ho hlokahala hore u otle ka ho feletseng mofuthu ka mor'a sefate se pholileng sa sehatsetsing 'me, ntle le ho khaotsa ho otla, eketsa vanillin le pinki e' meli ea lebese. Mokhoa ona oa phetoa ho fihlela ho sebelisoa lebese lohle. Ha u se u fihlile ka tsela e ts'oanang, e tsotehang haholo, khaotsa ho shapuoa. Khalase ea "Napoleon" e boetse e bitsoa khalase, empa libukeng tse ngata tsa lijo tsa thollo ho thoe oli e shapuoa, eseng tranelate. Butter ke eona e ka sehloohong, e theko e tlaase, mme ea bohlokoa ka ho fetisisa, e leng motsoako oa tlhaho, kahoo nahana ka makhetlo a 'maloa hore na e lokela ho nkeloa sebaka ke sefate sa tranelate. Ka tsela, ka tranelate e phethiloeng o ka eketsa ligrama tse seng kae tsa cognac kapa joala, hammoho le linate, lero la lemone, jeme kapa jeme.
Khalase e monate ea "Napoleon"
Lijo:
- tranelate e bolila (35% ea mafura) - 400 g;
- tsoekere - 150-200 g;
- vanillin - 0,1 g.
Khalase e monate e otloa ka tsoekere ho fihlela ho e-na le ts'ebetso e tšoanang ea seaparo sa seaparo, joale vanillin e eketsoa. U ka ruisa tranelate ena e bonolo ka jeme, linate kapa jeme.
Joalokaha ho se ho boletsoe, oli le tranelate e bolila li sebelisetsoa ho etsa khekhe ea Napoleon ho kenya likarolo, kaha, ho fapana le li-custards, li na le mongobo o phahameng, ka hona li ka 'na tsa kenyelletsa lihlopha,' me li boetse lia hanyetsa ho tiea.
Kamora ho kenya likarolo le ho khaola kaka ka sebopeho se lakatsang, setlolo se setseng se lokela ho koahela mahlakoreng 'ohle a sona ebe se fafatsa likhekhe tse entsoeng. 'Me e le hore u fumane thabo e khaphatsehang ea baratuoa, re u eletsa hore u reke mokotla o khethehileng oa confection e nang le li-attachments ka lebenkeleng,' me u bontše holim'a kaka,
Ha o ntse o etsa "Napoleon" ea "kaka" e tsoang ho li-recipe tse tloaelehileng tse monate, tse kang li-brewed le tsa oli, o ka fokotseha hanyenyane. Sena se etsoa bakeng sa liteko tse fapa-fapaneng, tse tloaelehileng tsa ho hlahisa litlhapi, kapa feela lebelo la litoro. Ka hona, joaloka li-fillers tsa litlolo, ho phaella ho jeme le linate, cocoa, tsokolate e nang le grate, kofi, caramel, yogurt kapa litholoana tse ommeng haholo tse omisitsoeng li phethahetse.