Ho etsa joala malapeng hase mosebetsi o boima ho hang. 'Me lehlabula ke nako e ntle ea sena, hobane hona joale ho na le monokotsoai le lihlahisoa tse ling, tseo senoelo se leng monate feela. Joang ho etsa liqueur lapeng, ithute ho tsoa sehloohong sena.
Joang ho etsa liqueke tsa fragola lapeng?
Lijo:
- Fresh strawberries - 900 g;
- vodka - 900 ml;
- metsi a hloekisitsoeng - 450 ml;
- tsoekere ea granulated - 800 g.
Litokisetso
Fresh fragole li hlophisoa, hantle tsa ka le ho tlosa stems. Khaola monokotsoai ka halofong 'me ue tšele ka nkho. Holimo ka vodka 'me u koale ka thata ka sekwahelo. Lijo tse monate li lokela ho ba tse 3 cm tse koahetsoeng ka metsi. Re tlohela nkho ka ntle ho fensetereng ea sill ho tlohela letsatsi le oe, 'me le eme matsatsi a ka bang 15. Ka mor'a moo re hloekisa ho phalla, 'me karolo ea metsi e tlhotliloeng ka gauze, e kenngoe likarolo tse tharo.
Re tšela tsoekere metsing, e ke e phehe, ebe e pheha ka metsotso e ka bang 5, e tlosa foam. Ebe re pholile sirapo. Re kopanya fragola infusion le sirapo 'me le tšollele seno ka lisebelisoa. Re hloekisa beke sebakeng se lefifi. Ebe joale o ka e sebelisa. Lequeki ena e bolokoa ho fihlela ho lilemo tse 2, empa ho hlokahala ho batang.
Joang ho etsa li-cherry liqueur lapeng?
Lijo:
- cherry - 600 g;
- vodka - litara e le 1;
- tsoekere 450 g.
Litokisetso
Cherries ka 'me u tlose stems. Molee o mong le o mong o koahetsoeng ke leino la meno kapa o khaola ho etsa hore lesapo le hlahe. Tšela monokotsoai ka nkho, 'me u tšollele tsoekere ka holimo. Ha ho hlokahale ho sisinya le ho kopanya setshelo. Tšela vodka ka holimo. Tšoara ka botlalo nkho ka sekwahelo 'me ue lumelle hore e qale libeke tse ka bang 3. Ka nako eo re hloekisa seno ka cheesecloth e kenngoeng makhetlo a 'maloa,' me u tšollele lijana tse lokiselitsoeng.
Lijo tse tahang lapeng - recipe
Lijo:
- mint a hloekileng - likopi tse 2,5;
- tsoekere e nang le granulated - 200 g;
- vodka - 450 ml;
- metsi a hloekileng - 100 ml.
Litokisetso
Mantsiboea a khalase a lokela ho fokotseha hanyenyane. Ebe u kenya koena ka nkho 'me u tšollele vodka holimo. Sebakeng se lefifi re tlohela beke bakeng sa 2. Tabeng ena, nkho e lokela ho sisinngoa khafetsa. Re lokisetsa sirapo ho tloha ka tsoekere le metsi. Joale re pholile. Vodka le koena, filthara, tšela sira e batang le ho kopanya. Re tšollela lijana tse loketseng le likoti. Boloka seno sebakeng se phodileng.
Kofi ea Li-liquor lapeng - recipe
Lijo:
- lebese - dikopi tse 2;
- kofi e fatše e sa sebelisoe - 200 g;
- metsi a hloekisitsoeng - 200 ml;
- tsoekere ea granulated - 1.2 lik'hilograma;
- tsoekere ea tsoekere - pinch;
- vodka - 900 ml.
Litokisetso
Kofi e nyenyane e hahiloeng ka mobu e ncha e loketse ka ho khetheha bakeng sa liqueque tsena tsa kofi. Mefuta e mengata ea Arabica e molemo haholo tabeng ena. Ka hona, eketsa vanilla le vanilla, e tlatse ka sekwahelo 'me ue lumelle hore e be e le beke sebakeng se lefifi, ka linako tse ling e sisinyeha. Ebe motsoako o tlhotliloeng. Ka infusion re eketsa lebese, tsoekere le metsi. Can le e koetsoe ka thata le matsatsi a 10 re e hloekisa serame. Ka nako e le nngwe, nkho e lokela ho sisinngoa nako le nako. Hona joale re hloekisa joala bo fumanoeng ka gauze ka boea ba k'hothone. Re tšollela lino tse tahang lijaneng le likoti.
Rose petal liqueur lapeng
Lijo:
- rosa lipalesa - 300 g;
- metsi a hloekisitsoeng - 750 ml;
- vodka - 500 ml;
- lemon le leholo - sengoathoana se le seng;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
Re qhaqha lipalesa tsa rosa ka khalase ea tsoekere. Kenya lero la lemone. Re kenya boima ka nkho le sebakeng se batang re e tlohela ka matsatsi a mararo. Ebe u pheha sirapo metsing le tsoekere, e setseng. Rea e pholisa, re tšela lipalesa tsa rosa 'me re e hloekisa serame ka matsatsi a ka bang 10. Ebe u hloela, tšela ka vodka, tšela litanka 'me u fe letsatsi le leng ho ema. Ka mor'a moo, seno se se se loketse ho sebeletsa!