Kaofela rea tseba hore cognac e na le monate o babatsehang le o ruileng, o na le 'mala o motala oa khauta le monate o monate. E ka tahoa eseng feela ka mokhoa o hloekileng, empa e loketse hantle ho lokisetsa li-cocktails tse sa tšoaneng: lisebelisoa tse ka sehloohong, tse leng lero, litholoana, tranelate, liqueurs le kofi . A re nahane ka uena diresepe bakeng sa ho etsa li-cocktail tse thehiloeng ho cognac.
Kofi le liaparo tsa cognac
Lijo:
- Cola - 300 ml;
- cognac - 30 g;
- kofi e tsitsitseng - 0.5 mekotla.
Litokisetso
Re nka khalase e kholo. Re tšollela cola le cognac. Hona joale re tšela pakete ea halofo ea kofi e ts'oanang 'me ka bonolo re "otla" motsoako ka mofereko ho fihlela motsotso oo ho bonahalang eka foam e teteaneng le e khahlehang.
Koetliso ea Cognac le cola
Lebenkele lena la pele le na le liminerale tse ngata tse molemo le ho latela likarolo ka lebaka la likoekoe tsa eona. Ho kgothaletswa ho e sebelisa ho kgothaletsa takatso ea lijo.
Lijo:
- Coke - 120 ml;
- tsoekere e nang le granulated - 1 teaspoon;
- Likoekoe - li-2 likotoana;
- metsi a carbonate - 1 tbsp. khaba;
- Lemon - bakeng sa mokhabiso.
Litokisetso
Re nka sejana se seholo, ka bonolo re kopanya cola le cognac ebe re beha tsoekere e nyenyane. Ebe o kena ka khalase ea likoekoe mme u qobelle seno ka seseve. E hlekise ka metsi a phatsimang, tšela khalase e ntle ea veine 'me u khabise ka selae sa lemon.
Re sebeletsa lebenkeleng le bonolo le brandy chilled le ho e noa ka feela ka joang.
Champagne ea cocktail le cognac
Lijo:
- vodka - 15 ml;
- cognac - 15 ml;
- brandy - 1 teaspoon;
- Champagne "Brut" - 15 ml.
Litokisetso
Ka khalase re kopanya likarolo tse tahang ka bongata, ntle le champagne hammoho. Eketsa leqhoa le metsi a hlahisoang a kenngoa ka khalase ea ho jela. Qetellong, eketsa ka botlalo champagne mme u e fe tafoleng. Hantle, rona lebenkeleng le champagne ke loketse!
Cocktail e nang le brandy le lero
Lijo:
- cognac - 30 ml;
- joala bo tšoeu - 10 ml;
- lero la lamunu - 60 ml;
- sira ea mango - 10 ml;
- Cannon - 1 plate;
- leqhoa.
Litokisetso
Shaker e tletse likhalase le ho eketsa lisebelisoa tse ling tsohle: sophoac, lero, joala le sango sa mango. Tšoenya hantle ka metsotsoana e ka bang 8. Karolo ea boraro ea khalase bakeng sa mabenkeleng e tletse leqhoa le qhibilihantsoeng, 'me joale ka metsi a qhibilihisitsoeng a bonolo.
Re tšollela ka hare ho khalase se ka hare ho khalase, ebe re noa seno ka bonolo ka sesepa se khethehileng. Re khabisa lebenkeleng la carambola mme re sebeletsa ka tubule e khabisitsoeng bakeng sa lino tse tahang.
Milkshake le cognac
Lijo:
- cognac - 30 ml;
- K'hoek'hale ea Koahoa - 30 ml;
- tranelate - 30 ml;
- Nutmeg - bakeng sa mokhabiso.
Litokisetso
Mokhoa oa ho etsa ho reka sena o bonolo haholo. Kopanya lisebelisoa tsohle tse tsitsitseng mme o hloekisa metsi ka khalase ea khalase ea pele. Fafatsa le nutmeg mme u sebetse ka joang. Lebese lena la milkshake le cognac le tla thabisa thobalano eohle e monate ka lebaka la monate oa eona oa monate, 'me banna ba tla ananela lintlha tse hlollang tsa cognac.
Cocktail le cognac le ice cream
Cocktail le ice cream e khatholla ka ho feletseng ebile e imolla mokhathala. Ho monate bakeng sa letsatsi le futhumatsang. Re u eletsa hore u lokise seno se bonolo empa se monate haholo sa joala le ice cream le cognac.
Lijo:
- lebese - 1 ntho;
- ice cream - 200 g;
- sira ea litholoana - 50 ml;
- cognac - 50 ml.
Litokisetso
Lebese le kopantsoe le ice cream, sirapo ea cognac le litholoana. Kopanya motsoako le motsoako ka metsotso e ka bang leshome, tšela liaparo tse khabisitsoeng ka likhalase tse khanyang tse khabisitsoeng mme u khabise ka makhasi a hloekileng kamoo a lakatsang kateng.