Green adzhika ke monate o monate, oo ka thabo o tla koaloa ke mariha ke mong'a e mong le e mong. Tokisetso e joalo ke e ntle bakeng sa nama le lijana tsa litlhapi. Ho e lokisa ho bonolo haholo, kahoo mokhoa oa ho pheha ha o nke nako e ngata.
Joang ho etsa li-azhiku tse tala?
Ha re nahana ka litokisetso tsa ts'ikatsi e tala nakong ea mariha, bo-'mè ba basali ba ithuta lipepepe tse ngata. E mong le e mong oa bona o fapane ka tsela ea hae, e bakoang ke boteng ba mefuta e sa tšoaneng. Hoa khoneha ho hlokomela likarolo tse joalo tse khethollang sejana sena:
- E le karolo ea mebala e tala e sebelisa basil, parsley le mefuta e meng ea meroho, pelepele e chesang, tomate, liapole, gooseberries, metsu ea eiee. Li kenyelelitsoe ka mefuta eohle ea linoko, li-seasoning le konofolo.
- Green nithika e tla ba e kenyelletso e kholo bakeng sa mefuta e mengata ea lijana: lijo-thollo, macaroni, ragout, nama e tšoarang, tlhapi, e ka sebelisoa e le ho nosetsa, e tletseng livithamine, bakeng sa sopho ea k'habeche.
- Ntho ea bohlokoa e hlokahalang bakeng sa ho fumana billet e monate ke hore meroho e hloka ho kenngoa ka gruel. Motsoako o ka sehloohong o sebetsanoang ka tsela ena o tla lokolla lero la tsona, sena se tla thusa ho fumana mokhoa o tsitsitseng oa pasty.
- Boloka Adjika e eletsoa ka sehatsetsing.
Adjika green Abkhazian - recipe
Basomi ba classic Caucasian diresepe tla rata green Adzhika ka Abkhazian tsela. Ho e etsa, o hloka lihlahisoa tse tloaelehileng haholo, le ho fana ka monko o monate o monate o lokelang ho reka metsoako e kang tarragon, basil, dill le parsley. Pepere e teteaneng, konofolo le letsoai le leholo li nkoa e le likarolo tse ngata tse senyehang tsa recipe.
Lijo:
- pepere e lerootho - 250 g;
- konofolo - 1 hlooho;
- coriander - 150 g;
- dill le basil - 100 g;
- parsley - 250 g;
- tarragon - 60 g;
- letsoai - 300 g.
Litokisetso
- Pepere Hlatsoa le ho tlosa peo, khaola likotoana.
- Meroho e le hore e hlophise, e hlatsoe, e felise li-stems, 'me e khabe makhasi ebe o e beha ka sekoapeng.
- Ebe u eketsa pepere. Lisebelisoa li hlakola ka blender e kenngoeng ka tlaase ho fihlela ho fumanoa boima bo ts'oanang, bo entsoeng ka azhika e tala.
- Hang hang ha ho le motala o tlohela lero mme e fetoha lekhalo, letsoai le kenngoa motsoako. Tsohle e kopane hantle.
Adjika Hologian Georgian - recipe
Phapang e thahasellisang haholo ea li-billets ke Adzhika e tala ka Seorgia. Ho tloha mokhoa o fetileng oa ho pheha, o khetholloa ke tšebeliso ea walnuts. Ho sa tloaelehang ha mongobo ho boetse ho fanoa ke sinamone, eo u ke keng ua e fumana libukeng tse ling. Ha motsoako o ka sehloohong o se o nkiloe pelepele o chesang, mme o omisitsoe.
Lijo:
- pepere e chesang e omeletseng - tse 1 kg;
- coriander - 50 g;
- konofolo - 300 g;
- Coriander e ncha - 500 g;
- walnuts - 200 g;
- hops-suneli - 100 g;
- letsoai - 100 g.
Litokisetso
- Pepere e omileng e tšollele metsi a batang ka lihora tse 1.5.
- Ka grinder ea nama, moqolo oa linate, coriander, konofolo le pepere.
- Eketsa linoko le letsoai ho kopanya, kopanya. SeGeorgegia Adjika e se e loketse.
Adjika ho tloha pepere e tala e tala
Baratuoa ba ostrenkogo ba ananela khetho ena ea ho kotula e le izhika ho tloha ho setala se chesang pepere. Esita le celery e tsitsitseng e hlahang ho eona e ke ke ea fokotsa matla. Tatso ea Caucasian ea adjika e fanoa ka konofolo, coriander le litlama tse ling. Leqhoa le kopane hantle le li-stew.
Lijo:
- pepere e tala (e tukang) - 500 g;
- coriander e ncha, dill le parsley - 250 g;
- celery - 50 g;
- konofolo - 1 hlooho;
- coriander - 1 tsp;
- letsoai - 150 g.
Litokisetso
- Tlosa peo ho tloha ho pepere, e sila ka makhasi, meroho, celery le konofolo.
- Kopanya ka botlalo metsoako eohle. Botala bo botala ba adjika bo loketse.
Adjika ho tloha pepere e tala ea bulgaria mariha
Bohobe bo ts'oanang bo chesang bo lekanang le mariha bo tla ba Adjika ho tloha pepeng e tala. Sena se bakoa ke hore e na le pelepele. Ho halefisa le ho hlajoa hamonate ho tla thusa asene, e leng ho tla boela ho ntlafatse monko oa linoko le litlama, kahoo basali ba malapa ba batlang litlolo tse nyenyane ba ka eketsa ntlha ena.
Lijo:
- Sefrigia sa pepere e tala - 500 g;
- parsley - 250 g;
- dill - 100 g;
- capsicum - likarolo tse 4.;
- konofolo - li-clove tse 4;
- letsoai - 1 tbsp. l.;
- tsoekere - 2 tbsp. l.;
- asene - 2 tsp.
Litokisetso
- Lihlahisoa tsohle li tla khaoloa hantle 'me li fetohe boima bo ts'oanang, boo li-adjika ho tloha pepere e tala e leng teng.
- Ka ho qeta boima eketsa tsoekere, asene le letsoai, kopanya.
Adjika ho tamati e tala bakeng sa mariha - risepe
Li-Gourmets li ne li ananela haholo k'harape, e leng e lokisang adjika ho tloha litamati tse tala mariha . Leqhoa la piquancy le fana ka basil, paprika le hops-suneli. Tlhaloso e monate le e monate e fumanoa ka ho kopanya litamati le lihoete. Leqhoa le monate hobane le ka bolokoa mocheso oa motsoako, hobane le oela kalafo ea mocheso.
Lijo:
- tamati e tala - lik'hilograma tse 4;
- pepere e chesang - 200 g;
- tomate e khubelu - 250 g;
- pepere e tala ea bulgaria - 500 g;
- konofolo - 300 g;
- lihoete - likotoana tse 3;
- oli ea meroho - 0.5 senoelo;
- letsoai - 150 g;
- hops-suneli - 50 g:
- meroho (dill, parsley, basil).
Litokisetso
- Litamati tse tala li sebelise - li khaotse, li tšeloe ka metsi a belang, li kene kahare, tlatsa ka letsoai, u tsamaee lihora tse 6, ebe u tlohela metsi.
- Meroho eohle e fetisetsoa ho grinder ea nama.
- Motsoako o eketsa ho-suneli, tšela oli.
- Khothalla hantle 'me u behele ka thōko metsotso e 30. Pheha moriri ka mocheso o tlaase ka nako e ka etsang hora.
- Metsotso e 2 pele ho tsuba e tala e tla ba e loketse, eketsa meroho.
Adjika le liapole tse tala
Mokokotlo o mong o motle bakeng sa ba ratang lijo tse monate tse monate ke Adjika ho tloha liapole tse tala mariha. Ntho e ikhethang ke ea pele ea monate-monate, e fumanoang ka ho kopanya likarolo tse kang liapole, pelepele le lihoete. Haeba o lakatsa, o ka sebelisa leha e le efe linoko le li-seasonings.
Lijo:
- liapole - tse 1 lik'hilograma;
- pepere e monate - 1 lik'hilograma;
- eiee - lik'hilograma tse 1;
- lihoete - tse 1 lik'hilograma;
- tomate - 2.5 lik'hilograma;
- konofolo - li-clove tse 4;
- pepere e chesang - li-pods tse 2;
- oli ea meroho - 200 g;
- tsoekere - 100 g;
- letsoai.
Litokisetso
- Liapole le meroho li tšeloa ka grinder ea nama, pheha ka metsotso e 45.
- Metsotso e 10 pele ho pheha, eketsa konofolo. Ka mor'a hore tshebetso e phethoe, kopanya ntho e 'ngoe le e'
Recipe bakeng sa Adzhika e tala le walnuts
Sejo se tloaelehileng sa Adzhaka ke Adzhika e tala le linate. E ke ke ea kenngoa lijong feela, empa hape e sebelisoa e le lijo tse ikemetseng. Mabapi le letsoai, ho molemo ho nka lejoe, e le hore moriana o se ke oa tšoaneleha kapa oa hloekisa. Haeba azhika e tla sebelisoa e le ho tlatsa lijana tsa pele , ke habohlokoa hore u se ke ua e fetela ka bongata.
Lijo:
- coriander - 1 bunch;
- dill - 0,5 tufts;
- pepere e monate - 4 maqheka.;
- pepere e tala e tala - 1 pc.;
- konofolo - 1 hlooho;
- walnuts - 2 tbsp. l.;
- hops-suneli - 1 tsp;
- letsoai;
- asene - 2 tsp.
Litokisetso
- Senya meroho eohle.
- Eketsa linoko, letsoai, asene, linate tsa fatše. Tsohle kopanya.
Adjika ho tloha metsu ea eiee e tala
Litebelisoa tse tsotehang tse hlabosang tsa azhika, e leng mokokotlo oa tsona o kenyeletsang motsoako o joalo ka metsu eiee. E na le tatso e thahasellisang le e tobileng, e loketse ho lokisetsa molemong oa liteko. Ha ho kenyeletsoe hore kaha u latsoe tatso e babatsehang, adzhika e tla fetoha ea kamehla ea ho lokisetsa mariha. Ho fapana ho joalo, mongobo o ka etsoa ho litapole tse apehiloeng kapa feela o jala bohobe.
Lijo:
- Metsu ea eiee e tala - 2-3 likoti tse kholo;
- coriander - 1 bunch;
- parsley - 1 bunch;
- konofolo - 1 hlooho;
- celery - 50 g
- coriander - 1 tsp;
- letsoai.
Litokisetso
- Senya meroho.
- Kenya konofolo, coriander, letsoai, kopanya tsohle.
Adjika ho tloha gooseberries e tala
Bakeng sa li-gourmets tse ngata, ho fumanoa ha sebele ho tla ba mokelikeli oa Adjika ho tloha ho li-gooseberry tse tala . Bohobe bo qalang e tla ba bo khotsofatsang ka ho feletseng ho lijana tsa nama, li ka etsoa tafoleng ea mokete. Tsela ea ho pheha e bonolo haholo, lihlahisoa li hlokaha bonyane, empa li kopantsoe ka ho phethahetseng le tse ling.
Lijo:
- li-gooseberries - 1 lik'hilograma;
- dill - 200 g;
- konofolo - 300 g.
Litokisetso
- Lisebelisoa li hloekisoa le ho hlatsuoa.
- Tlhekefetso ntho e 'ngoe le e' ngoe e kenngoeng ka nama ebe e kopanya.