Litapole li na le rustic mokhoeng o motle - e leng monate o motle, o phehiloeng ka tsela e phetseng hantle. Karolo e ikhethang ea risepe ke hore li-tubers tsa meroho li khaola likotoana 'me li kenngoa ka oli le linoko, li halikiloe kapa li halikiloe ho fihlela li halikiloe. Khetho e khethiloeng ka mokhoa o khethiloeng ka mokhoa o nepahetseng o hatakela monko o ikhethang oa lijo tsa mahaeng.
Ho pheha litapole joang mokhoa oa naha?
Litapole li rustic ka multivariate, e na le tatso e babatsehang, e khabisitsoeng le monko o monate oa linoko le litlama. Ho pheha ho bonolo: li-tuber tsa litapole li khaola likotoana tse kholo le ho tlotsoa ka oli le linoko tse ngata. Sehlahisoa se nang le sehlahisoa se behoa sekotlolo sa multivark le se omisitsoeng metsotso e 30 ho isa ho e 50 "modelo" ea "Quenching".
Lijo:
- litapole - 450 g;
- oli - 60 ml;
- clove ea konofolo - likotoana tse 3;
- lekala la rosemary - sengoathoana se le seng;
- pepere e mongobo - pinch.
Litokisetso
- Litapole tubers, ntle le ho tlosa peel, khaola e kholo.
- Kopanya rosemary, pepere le konofolo le botoro.
- Lubella litapole le linoko.
- Litapole li rustic ka multivarquet 'me li lahlehetsoe ke metsotso e 50 ho "Tlosa" mochine.
Litapole tse tebileng
Fries ea Fora ka tsela ea rustic - e tla ba mefuta e meng e loketseng ea lijo tse lebelo tse kotsi, haeba u li pheha lapeng. Oli e ntle le linoko li tla thusa ho fokotsa tšenyo ea sejana ebe e etsa hore e be lijo tse nang le phepo e ntle. E le ho fokotsa lik'hilojama, o lokela ho tlosa oli e setseng ka ho beha litapole tse phethiloeng holim'a thaole ea pampiri.
Lijo:
- litapole - 1, 2 kg;
- oli - 2.3 litha;
- paprika - 5 g.
Litokisetso
- Etsa litapole mme u li khaole ka likarolo.
- Lula metsing ka metsotso e seng mekae.
- Tlosa, omisa ka mahlahahlaha.
- Ka sekotlolo se nang le oli e futhumetseng, theola likarolo tsa litapole.
- Fries ea Fora motseng o nang le multivariate e lokiselitsoe ka tsela ea "Baking" ka metsotso e 15.
Litapole tse senyang ka nama
Litapole ka mokhoa oa naha o nang le nama ka multivarque ho tla fokotsa ho pheha ho khathatsang ha lijana tse peli, ho kopanya sekotlolo se le seng likarolo tsohle. Ho kgothaletswa hore o sebelise mefuta e fapaneng ea mafura le litapole tse seng kae, lihlahisoa tse joalo li tla fumana kapele ea crispy ebe li boloka juiciness haeba li phehiloe ka mokhoa oa "Frying".
Lijo:
- litapole - 650 g;
- likhopo tsa nama ea kolobe - 550 g;
- onion - sengoathoana se le seng;
- pepere e mongobo - pinch;
- oli - 60 ml;
- Konofolo e omisitsoeng - 5 g.
Litokisetso
- Liiee le nama li phehoa ka mokhoa oa "Hot" ka metsotso e 15.
- Kenya litapole tse entsoeng ka litapole.
- Nako, tšela oli.
- Litapole li rustic ka multivarquet 'me li lokiselitsoe metsotso e 15 ka "Bake" le metsotso e 20 "Ho tima".
Litapole tse nyenyane ka mokhoa oa naha
Litapole fried ka rustic tsela e tla hlaha haholo-holo monate haeba u sebelisa bacha tubers. Ka lebaka la peel e pshatlehileng, meroho ha e hloke ho hloekisa, kapele e lokisa le ho boloka lesela le senyehileng ka ntle le ho tsuba ka hare. Ho litapole ka tsela e ts'oanang le propeksya le ho fetoha, ha o pheha e lokela ho tsoakana.
Lijo:
- litapole tse nyenyane - 450 g;
- clove ea konofolo - likotoana tse peli;
- botala ba fennel - matsoho;
- oli - 40 ml;
- tafura ea horseradish - 10 g.
Litokisetso
- Hlatsoa litapole mme u khaola lilae.
- Kopanya botoro ka horseradish, garlic le dill.
- Ka motsoako o hlahisoang, tlotsa litapole.
- Kenya multivark ea sekotlolo.
- Litapole ke mokhoa o mocha oa naha ka multivariate 'me o lokiselitsoe metsotso e 20 ka mokhoa oa "Bake".
Litapole tsa Rustic le li-mushroom
Litapole ka mokhoa oa naha o nang le li-mushroom - sejana se tšoanelang mokete oa mokete. Li-mushroom li tlatsetsa ka ho feletseng meroho ebe li etsa hore lijo li be le phepo e nepahetseng, e leng se u lumellang hore u se sebeletse eseng feela e le monate, empa hape e le lijo tsa motšehare. Ho pheha monoaneng o boloka lero le ho fana ka likarolo tsa litapole le tatso e ngata ea mushroom.
Lijo:
- litapole - 750 g;
- li-mushroom tsa meru - 350 g;
- onion - likotoana tse 2;
- pepere e mongobo - 5 g;
- clove ea konofolo - likotoana tse 4;
- oli - 80 ml.
Litokisetso
- Fry li-mushroom ka metsotso e 30.
- Peela litapole mme u li khaole.
- Kopanya botoro ka konofolo le pepere.
- Koahela litapole ka motsoako ka metsotso e 5.
- Kenya ka sekotlolo multivarki, eketsa li-mushroom.
- Pheha ka "Phofu" metsotso e 20 le metsotso e 10 ho "Baking".
Litapole ka mokhoa oa naha ka tranelate e bolila
Litapole tsa motsoako ke mokhoa oa ho etsa sejo se monate ho tsoa lijong tse bonolo. K'honate e monate e na le litapole tse entsoeng ka ho itokiselitse, ka lebaka la tšabo ea ho qhibiliha ha eona nakong ea ho sebetsa. Mofuteng o motle, sena se khetholloa: mocheso o ts'oanang o boloka ts'ebetso e nepahetseng ea mongobo, e leng o kenyelletsang li-tubers.
Lijo:
- litapole - 650 g;
- tranelate e bolila - 250 g;
- oli - 40 ml;
- pelase e tala - e tletseng letsoho;
- pepere e mongobo - pinch.
Litokisetso
- Litapole tsa peel.
- Lubricate le nako ka oli.
- Beha sekotlolo sa multivarki, tšela tranelate e bolila.
- Litapole tse monate ka tsela ea rustic bakeng sa ho itokisetsa ho feta hora ea "Plov".
Litapole tsa Rustic le konofolo
Litapole tse halikiloeng ka tsela ea rustic li kenyelletsa ho sebelisoa ha linoko le meroho libetheng tsa bona. Garlic - tatso ea tlhaho, ho fana ka monko o monate le piquancy. Lihlahisoa tse 'maloa li ka fetola tatso ea meroho ka ntle ho tlhokomelo, e leng se etsahalang ha ho pheha litapole ka tsela e bonolo.
Lijo:
- litapole - 350 g;
- clove ea konofolo - likotoana tse 4;
- oli - 60 ml.
Litokisetso
- Etsa litapole, li arole 'me u li fe oli.
- Tšela oli ka sekotlolo, beha litapole mme u phehele "Baking" metsotso e 45.
- Metsotso e 7 pele ho bofelo, fafatsa litapole ka mokhoa oa naha o nang le crispy e koahetsoeng ea konofolo.
Litapole tsa Rustic le Bacon
Ho totobatsa tatso ea sejana se bonolo sa metse ho tloha ho litapole ho tla thusa motsoako oa maiketsetso, ho ke ke ha e-ba bonolo feela ho kenya letsoho le ho soeufatsa meroho ka mafura a nkhang hamonate, empa hape ho tla fokotsa ho sebelisoa ha oli. Lijo tse khotsofatsang le tse matlafatsang, ka lebaka la li-multivarquet, li bonolo ho itokisetsa: o hloka feela ho penya lilae tsa bacon le litapole ka metsotso e 40 ka mokhoa oa "Bake".
Lijo:
- litapole - 500 g;
- lard - 200 g;
- oli - 20 ml;
- pepere e mongobo - pinch.
Litokisetso
- Peel litapole, u li khaole.
- Pele o lokisa litapole ka tsela e rustic, tlosa letlalo ho mafura 'me u khaole sehlahisoa se tšesaane.
- Lubella sekotlolo ka oli, beha litapole le mafura, nako.
- Pheha "Baking" ka metsotso e 40.
Litapole ka mokhoa oa naha ka chisi
Litapole ka mokhoa oa naha ka lapeng li tla ba tse thahasellisang le ho feta, haeba u eketsa chisi ho sejana. Ho etsa bonnete ba hore litapole ha lia lahleheloa ke juiciness le bonolo, ho molemo ho pheha sauce e teteaneng ea chisi , phofo le lebese. Ho apara joalo ho tla fa meroho e bonolo, eseng feela monate o monate, empa hape le ponahalo e ntle, e koahelang selae se seng le se seng ka khauta ea khauta.
Lijo:
- litapole - 6 lik'hilograma.;
- onion - sengoathoana se le seng;
- chisi - 250 g;
- lebese - 300 ml;
- phofo - 60 g;
- oli - 50 g.
Litokisetso
- Kenya onion, phofo, lebese le chisi ka metsotso e 15 ka "Mocheso".
- Fetisetsa mongobo ka setsing se arohileng.
- Ka sekotlolo se hloekileng, beha likhae tsa litapole, tšela mongobo 'me u phehele "Stew" metsotso e 50.