Re u tsebisa tse ling tse thahasellisang le tse bonolo diresepe bakeng sa lokisetsa lijana ho tloha litapole ka ontong.
Lijana tsa litapole le chisi ka ontong
Lijo:
- litapole - 800 g;
- li-hard-cheese - 200 g;
- lehe - sengoathoana se le seng;
- lebese - lintho tse peli;
- oli ea meroho - 4 tbsp. likhaba;
- linoko;
- konofolo - 1 clove.
Litokisetso
Setlolo sa pele se chesang, beha mocheso likhatong tse 180 'me u tsamaee ho futhumala. Sebaka sa ho baka se tlotsoa ka oli ea meroho 'me se tšeloa ka khase e khabisitsoeng. Re qhaqha cheese e thata ka griddle e nyane. Litapole li hloekisoa ebe li kenngoa ka meketeng. Ebe o kopanya ka halofo ea grated chisi, fafatsa letsoai le pepere ho latsoa, e behe ka hlobo.
A ka thoko sekotlolo, whisk e kana lee, tšela lebese le kopanya ho fihlela homogeneous boima e fumanoa. Qetella motsoako, tšela litapole 'me u romele foromo ho ea ka ontong hoo e ka bang metsotso e 40-45. Ebe u ntša sejana, u fafatse haholo ka grated chisi mme ue khutlisetse sebaong ho fihlela ho thehoa sepakapaka.
Lijo tse monate tsa litapole ka ontong
Lijo:
- litapole tse kholo - 2 lik'hilograma.;
- botoro - 120 g;
- konofolo - 3 cloves;
- omisitsoeng parsley - 2 tbsp. likhaba;
- li-hard-cheese - 200 g;
- oli ea limela;
- linōko.
Litokisetso
Pele a re lokiseng litapole. Bakeng sa sena, re e hlatsoa ka ho feletseng fatše, e omisa ka thaole ebe re e beha tafoleng. Ka thuso ea thipa, re pholletsa le motsoako oa limela ka nako e khutšoane. Ka nako e ts'oanang, ha ho hlokahale ho khaola litapole ho fihlela qetellong. Ebe o kenya litapole ka poleiti. Konofolo e phunyeletsoa ho tloha ho li-husk, e hlatsoitsoe le ho etsoa likotoana tse nyenyane, ea sebopeho se se nang moeli. Ka mor'a moo, eketsa botoro e nolofalitsoeng le parsley e omisitsoeng.
Ka mor'a moo re nka chisi e entsoeng ka maiketsetso , re khaola sekotlolo se senyenyane, ebe o se tšela ka hanyenyane ebe o se eketsa ho tlatsa. Nako ea eona ka linoko 'me u kopanya ntho e' ngoe le e ' Cheese e setseng e fetisetsoa ka lebokose le ho khaola lipoleiti tse nyane.
Joale tsamaea ka kotloloho ho phunyeletsa litapole. Lintlheng tseo re li behang lipoleiti tsa chisi ebe re tšela khabane ea garlic stuffing. Litapole tse entsoeng ka majoe li koaletsoe ka li-accordion, 'me li kentse pampiri ea ho baka, oli e nang le oli ea meroho. Re romela lijo ka metsotso e 45 ka ontong ebe re chesa mocheso oa likhato tse 200.
Lijana tsa litapole ka lipitsa ka ontong
Lijo:
- litapole - 5 lik'hilograma.;
- linoko;
- tranelate e bolila - 1 tbsp. khaba;
- metsi - 0.5;
- nama ea khomo - 300 g.
Litokisetso
Litapole lia hlatsuoa, li hloekisoa ebe li khaola ka nyenyane. Re sebetsana le nama, re khaola likotoana, letsoai ho latsoa le ho kenya tsohle ka lipitsa. Re alafatsa tranelate e bolila ka metsi ebe re e tšela ka pitseng e 'ngoe le e' ngoe. Ebe u ba koala ka li-lids mme u romele ho chesa ka ontong ka metsotso e 40 mocheso oa likhato tse 200.
Ho tlohela litapole le nama e nyenyane ka ontong
Lijo:
- litapole - 1 lik'hilograma;
- tleloubu - likotoana tse tharo;
- forcemeat - 500 g;
- botoro - 100 g;
- chisi - 100 g;
- lebese - lintho tse 0,5;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Re hloekisa tleloubu, e silafatsoa ka mehele ea halofo. Nama e senyehileng e thawed, e kenngoa ka pane e nang le monate, eketsa lieiee le monate ho fihlela ho pheha. Litapole li hloekisoa, li aroloa kahare ebe li phehiloe ka metsi a letsoai. Ka nako eo tlosa metsi, eketsa botoro, tšela lebese le mofuthu 'me u patisise litapole ho pata.
Joale nka foromo ea ho baka, ho e tlotsa ka oli, ho jala litapole tse pentiloeng , ebe o koahela 'me hape u koale litapole tse mashed. Cheese e qhibililoe holim'a sesepa se senyenyane mme se tšeloa haholo ka casserole ea rona. Ebe u kenya sejana ka ontong 'me u phehele hantle metsotso e 15 ka likhato tse 180.