Li-recipe bakeng sa ho etsa kaka ka peo ea poppy li bonolo haholo, empa phello e tla u makatsa-u tla fumana likhapa tse monate le tse makatsang. 'Me haeba u etsa boiteko bo fokolang' me u tšollela senoelo sa frosting, kapa ho seng joalo soak ka tranelate, joale o tla fumana kaka e monate haholo.
Li-direpepe tse nang le peo ea poppy
Lijo:
- oli ea meroho - lintho tse 0,5;
- tsoekere - 1 ntho;
- lehe - likotoana tse peli;
- phofo - lintho tse 2;
- lebese - lintho tse 0,5;
- poppy - ho latsoa;
- phofo e bakang - 1 teaspoon;
- letsoai - pinch;
- Vanillin - ho latsoa.
Litokisetso
Li-whisk tsa mahe, butle-butle tšela ho tsona tsoekere, vanillin le ho lahlela letsoai. Ebe u tšela oli ea meroho le lebese le pholileng. Qetellong, re tšollela poppy, phofo ea bohobe le phofo. Re kopanya letlalo hantle ho fihlela litsupa tsohle li nyamela, ebe joale re fetisetsa hlama ka senoelo se oiled ea multivark ebe rea pheha kaka le poppy ka metsotso e 20, re kenya lenaneo la "Bake". Re hlahloba ho itokisa ha mokotla ka khase kapa meno.
Keki ea lemon e nang le peō ea poppy
Lijo:
- lebese - 3 tbsp. likhaba;
- vanillin - pinch;
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- phofo - 150 g;
- phofo e bakang - 1 teaspoon;
- Lemon Peel - ho latsoa;
- poppy - 3 tbsp. likhaba;
- Butter - 180 g.
Bakeng sa sirapo ea lemone:
- tsoekere - 150 g;
- Lero la lero la lemone - 120 ml;
- orange liqueur - 1 tbsp. khaba.
Litokisetso
Peo ea peo ea poppy e halikiloe ka lero le omileng le o kopantsoeng le phofo le phofo ea ho baka. Oli e otloa ka tsoekere, eketsa kankere ea vanilla le khase e nang le lemon. Tsoela pele ho shapa, roba lehe le le leng le tšela lebese. Karolo ea karolo e kholo ea phofo le kopanya spatula. Abela hlama ka sebōpeho mme o chesoe ka ontong e chesang ka metsotso e 60. Ka sekotlolo se senyenyane se kopanya tsoekere ka lero la lemone le joala, chesang le ho ema mollong ho fihlela tsoekere e qhala ka ho feletseng. Re koahela senoelo libakeng tse 'maloa, e nose metsi ka sirapo' me ue siee "e tsitlella" lihora tse 'maloa.
Kokotla ea peo le peo ea poppy e etsoang ka bohobe
Lijo:
- phofo - 450 g;
- botoro - 200 g;
- tsoekere - 250 g;
- phofo e bakang - di-teaspoon tse 3;
- vanillin - 5 g;
- Lemon - 1 sengoathoana;
- morara o omisitsoeng - 50 g;
- lehe - likarolo tse 4.
Litokisetso
Mahe a theoha ka tsoekere, vanilla, letsoai le ho tsubella hantle. Tšela motsoako oa lehe ka sebōpeho sa bohobe. Lemon zest e hlatsoa ka grater e ntle le lero le pholileng le tsoa lemon. Rea e eketsa, lero le botoro bo pholileng ho ea ka sebōpeho sa bohobe. Pfu ea phofo e kopantsoe le phofo ea ho baka ebe e tšeloa ka har'a hlobo. Eketsa morara o omisitsoeng, khetha lenaneo la senoelo le ho chesa ho fihlela o etsoa.Senoelo sohle se lokile ka moetsi oa bohobe !
O itokisitse kaka ka morara o omisitsoeng mme poppy e jala ka sejana ebe o sebeletsa tafoleng.