Lijo tsa Turkey ka boeona ke sehlahisoa se jeoang le se tsotehang.
Kajeno re tla bua ka li-cutlets tsa nama ea Turkey le ho bua ka ho li pheha bakeng sa banyalani ba bang. Ka tsela ena, tšebeliso ea lijo e atolosoa mme e lumella ho e sebelisa esita le tlas'a lijo tse matla ka ho fetisisa.
Steam Cutlets ho tloha Turkey - recipe in multivark
Lijo:
- turkey fillet - 550 g;
- likarolo tsa bohobe bo tšoeu - 2 pcs;;
- mahe - likotoana tse peli;
- onion - 75 g;
- lebese - 115 ml;
- letsoai - ho latsoa;
- limela tse ncha (ho khetha).
Litokisetso
Joaloka nama ea khale ea li-cutlets, re tla eketsa bohobe bo tšoeu ho cutlets ea mouoane. Re qala ho e arola likotoana ebe rea e tlatsa ka lebese nakoana e le hore re e qete.
The turkey fillet e hlatsuoa, e omisitsoe, e khaola ka likotoana tse nyenyane mme e fetisitsoe ka nama ea grinder, ho beha hantle grate. Ka mokhoa o ts'oanang, sila ka mahobe a koahetsoeng 'me u qhibilihe le ho khaola eiee. Re eketsa mahe ho kenya lintho, ho eketsa letsoai le ho kopanya ka botlalo. Haeba re lakatsa, re kenya moriana o nonneng o omeletsoeng ka mofuthu hore o je nama. Re theha li-cutlets tse amohelitsoeng, re li jala ka marangeteng a mafura bakeng sa ho pheha ka bobeli ebe re boloka sejana ka mokhoa oa "Steam" ka metsotso e mashome a mararo.
Li-cutlets tse nang le steam tse tsoang Turkey li ka pheha ka bobeli bobeli, kaha li li bolokile ka mochine ka metsotso e mashome a mararo ho isa ho a mane.
Recipe ea ho pheha khōhō e nang le mouoane o tsoang Turkey
Lijo:
- turkey fillet - 550 g;
- likarolo tsa bohobe bo tšoeu - 2 pcs;;
- lehe le leng le leholo la khōhō;
- onion - 75 g;
- Cheese e thata - 175 g;
- lebese - 115 ml;
- letsoai - ho latsoa;
- li-green tsa dill le parsley.
Litokisetso
A re qale ho pheha li-cutlets ho tloha Turkey le ho noa bohobe. Tlatsa lilae tse nang le lebese mme u tsamaee metsotso e seng mekae. Ka nako ena, turkey fillet e hlatsuoa, ea khaola likotoana le ho sithabetsoa ka tsela efe kapa efe e loketseng. U ka nka sekontiri sa nama ka morero ona ka grate ea boleng bo botle kapa u phunye nama nama ka sekotlolo sa "blender" e nang le "noe" ea "thipa". Ka mokhoa o ts'oanang, sila ka eiee e qhibililoeng le mahobe a koahetsoeng. Ka nako eo eketsa ho stuffing lehe, melenko chopped a hloekileng meroho, podsalivaem le ka hloko tsoakane.
Ho tloha mofuteng o amohelitsoeng re etsa li-cutlets, bohareng ba e 'ngoe le e' ngoe re beha sekheo sa chisi e tiileng mme re beha lihlahisoa ka marang-rang a bobeli kapa li-multivark. Re pheha lihlahisoa ka metsotso e 'meli e metso e mehlano.