Curd ke sehlahisoa se tsotehang. Ke monate, o monate, o monate. 'Me ke lintho life tse thahasellisang tse ka phehoang ho lona! Vareniki, syrniki , casseroles, puddings ... E lumellana le ho tlatsa, hape, tatso e ka ba e sa tšoaneng haholo. Ho na le tsoekere e tsoang tlung ea cottage e tla ba monate o monate bakeng sa pie, ka letsoai le letsoai le ka meroho, pepere - e monate.
Kajeno re tla bua ka casseroles tse tsoang sehlahisoa sena, eseng tsa tloaelehileng, empa ntle le phofo. Mesebetsi ea eona e tla etsoa semolina. Li-Groats li phetse hantle 'me, ha e le hantle, li fana ka maikutlo a mecha.
Bala kamoo u ka lokisang kesente ea casserole e nang le manga, 'me u nke lipepe tsa hau bakeng sa seo u se ratang. Bakeng sa lihlahisoa tse bonolo, tse ngata ha li hlokehe. Ntho ea bohlokoa ke ho ba le cottage chisi, lijo-thollo, tsoekere, mahe. Ka kakaretso, setlhopha se tloaelehileng sa moetlo e mong le e mong.
Cottage cheese casserole le manga ka ontong
Lijo:
- leqeba la semolina - 90 g;
- tranelate e bolila - 35 ml;
- tsoekere - 90 g;
- chisi ea kottage - 650 g;
- peel ea orange - 1 tbsp. khaba;
- mahe - likotoana tse tharo;
- soda le ho e - 0.5 tsp.
Litokisetso
Otla mahe a frothy a nang le lero la orange le tsoekere. Eketsa kottage chisi le soda le ho feta, fana ka boima bo lekaneng blender. Re tšela semolina. Ho susumetsa ka khaba, re fihlella le ho e arolelanoa ke teko. E le ho etsa hore manke e be bonolo ebile e le mahlaba-futa, re emetse metsotso e ka bang 20.
Re e jala ka foromo, e tlatse ka tranelate e bolila le fereko kapa u khomarela mohlala. Ka ontong, casserole e lokela ho qeta metsotso e ka bang 40. Casserole e felile e kopantsoe ka ho phethahetseng le li-sauces tse monate, tse khantseng.
E monate curd casserole ka manga
Lijo:
- Lebese le phehiloeng ka mollo - likhabapo tse 8;
- manga - 70 g;
- chisi ea cottage - 280 g;
- lero la lemone - 1 teaspoon;
- tsoekere e tsoekere - 45 g;
- yoghurt - 70 ml;
- mahe - likotoana tse tharo;
- sinamone, vanillin.
Litokisetso
Mahe a sitisoa ke tsoekere le lero la lemone. Tšela chisi ea cottage, tšela ka yogurt 'me u kenye blender ho homogeneity. Hlalosa sinamone, vanillin, manga. Kamor'a metsotso e 15, tšollela halofo ea boima ka hlobo. Koala lebota la lebese le khutsitsoeng, ebe joale karolo ea bobeli ea hlama. Re tloha ka ontong ka metsotso e 50.
Cottage cheese casserole ntle le phofo le semolina
Lijo:
- tsokolate pudding - 1 pakete;
- tsoekere - 120 g;
- lebese le khutsitsoeng - 60ml;
- mahe - sekoahelo se le seng;
- chisi ea cottage - 550 g;
- semolina - 60 g.
Litokisetso
Ha u sebelisa blender e kentsoeng ka metsing, utele letlalo la kottage, tsoekere, mahe le lebese le koahetsoeng ka motsoako o ts'oanang. Re kopanya podokolate ea pudding le ho pota. Tšela ka foromo, koahella ka napkin mme u eme metsotso e 20. Ebe rea chesa ka metsotso e 35.
Mocheso oa casserole oa moea o nang le manga
Lijo:
- kefir - 130 ml;
- semolina - 110 g;
- chisi ea cottage - 450 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 0,25 tsp.
- tsoekere - 80 g.
Litokisetso
Tšela semolina ho kefir, tlohela metsotso e 15. Mahe a sitisoa ke tsoekere. Re kenyelletsa mahe kefir-manna motsoako, phofo e bakang le cottage chisi le ka bonolo kopanya. Abela hlama ka silicone hlobo, e nang le khaba, u kopanyetse holimo ho eona, ue behe ka ontong. Boqhobane bo bofubelu bo tla tlaleha ho itokisa.
Cottage cheese casserole e nang le manga
Lijo:
- leqhoa la cherry - 70 g;
- chisi ea kottage - 650 g;
- tsoekere - 220 g;
- leqeba la semolina - 60-75 g;
- mahe - likotoana tse tharo;
- letsoai la leoatle;
- tranelate e bolila - 250 ml;
- cornstarch - 25 g;
- vanillin.
Litokisetso
Chisi ea Cottage e koahetsoe ka letsoai le halofo ea tsoekere. Re kopanya mahe a 2 le semolina. Fetisetsa halofo ea boima ho hlobo, fafatsa li-ciliegia, koaheloa ka halofo ea bobeli 'me u bake metsotso e 20.
Kopanya tranelate e bolila, cornstarch, vanillin, lehe le le leng, tsoekere le blender ho e tlisa homogeneity. Re romela ho tlatsa ho casserole mme re tsoelapele kalafo ea mocheso bakeng sa metsotso e meng e 15.