Ka poso, hape, joaloka lipompong, empa ho na le lintho tse ngata tse ngata nakong ena tlas'a thibelo. Re tla u bolella hona joale hore na u ka etsa joang boko bo bobebe.
Post ka cinamone - recipe
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - lik'hilograma tse 3.5;
- metsi a futhumala - 90 ml;
- tsoekere e nang le granulated - 140 g;
- oli ea limela e hloekisitsoeng - 65 ml;
- tomoso e sebetsang ka potlako - 10 g;
- sinamone bakeng sa ho tlatsa;
- letsoai - pinch.
Litokisetso
Ka sekotlolo le tšollele metsi a futhumetseng, beha tomoso, tsoekere 'me le hlohlelletse ho fihlela tomoso e qhibilihe ebe e kenngoa mocheso, e le hore sekoahelo sa froth se tlosoe. Ebe u tšela hoo e ka bang 1/3 ea phofo le ho kopanya hantle. Tšela phofo e ngata, tsosang hape. Hona joale re fumana hlama e teteaneng tafoleng, tšela phofo e 'ngoe le e' ngoe ebe o e kopanya hantle. Re beha hlama e amohelitsoeng ka sekotlolo, re koahela 'me re e hloekisa mocheso. Ka mor'a hore u e behe ka makhetlo a mabeli, e fetisa, e koahele hape - le mocheso. Ka mor'a ho nyoloha habeli, u ka tsoelapele ho tsoela pele ho sebetsa. Re arola hlama likarolo tse 6, roka e mong le e mong ka selikalikoe, o fafatsa sinamone, u e tšele ka majoe 'me u khaole ka bolelele, u se ke ua fihla qetellong. Re nka lipheletso ebe re tima rosa. Kahoo re etsa ka likotoana tsohle. Beha likheo holim'a bethe ea ho baka ebe u chesa ka likhato tse 200 ka metsotso e ka bang 25.
Li-buns tsa litapole tse hlakiloeng
Lijo:
- metsi a futhumala - 180 ml;
- tomoso e ncha - 40 g;
- phofo ea boleng bo phahameng ba koro - 300 g;
- oli ea mohloaare - 40 ml;
- litapole - 200 g;
- tsoekere ea lehlabathe - 30 g;
- sesame;
- letsoai.
Litokisetso
A metsi a futhumetseng, qhibiliha tomoso e ncha, tšela tsoekere. Litapole tse phehiloeng ka junifomo lia hloekisoa 'me tse tharo li le ka grater. Kopanya phofo le letsoai, oli ea mohloaare, litapole le tomoso e qhibilihisitsoeng. Pale e hlahisoang e behoa ho phahamisa metsotso ka 50 sebakeng se mofuthu. Lifo tsa likotlolo kapa li-muffin li kentsoe ka botoro, re kenya likarolo tsa hlama, ho tlatsa hoo e batlang e le halofo ea molumo. Ho lla holimo le sesame mme u tlohele kotara ea hora ho tsoha. Li-buns tsa bohobe tse ka bang halofo ea hora ka mocheso o itekanetseng.
Li-buns tsa lenten le tsoekere le sinamone - risepe
Lijo:
- tsoekere ea lehlabathe - 200 g;
- phofo ea boleng bo phahameng ba koro - 900 g;
- tomoso e teteaneng - 30 g;
- metsi a futhumetse - 400ml;
- simone ea fatše - 20 g;
- letsoai - pinch;
- oli ea meroho - 20 ml.
Litokisetso
Re hlahisa tomoso e ncha ka metsi a futhumetseng, re tšela letsoai, re hloekisa phofo le hlama ea hlama, e le bonolo, ho tlotsa matsoho ka oli ea meroho. Kopanya cinnamon le tsoekere. Hoo e ka bang tsoekere ea ¼ ho tloha ka kakaretso ea lentsoe e qhibiliha ka 50 ml ea metsi a futhumetseng. Hlama e phutholoe ka mokato o ka bang 10 mm. Lubella ka holimo ka borashe ea lijo tse nang le metsi a monate 'me u sebelise sebaka se tletseng tsoekere le sinamone. Rōla moqolo oa hlama, ebe o o khaola likotoana, tseo re li jalang ka pampiri ea ho baka. Billet e 'ngoe le e' ngoe e na le metsi a tsoekere 'me e lumelle hore e tle halofo ea hora. Re chesa li-buns tse nang le tsoekere le sinamone ka nako e ka bang halofo ea hora.
Bina e entsoeng ka moriri le morara o omisitsoeng
Lijo:
- phofo - 270 g;
- tsoekere ea granulated - 25 g;
- oli ea mohloaare - 40 ml;
- morara o omisitsoeng - 100 g;
- tomoso e sebetsang ka potlako - 5 g;
- metsi a futhumetseng - 15 ml.
Litokisetso
Etsa tomoso e omeletseng le tsoekere metsing a futhumetseng ho fihlela o qhibiliha ka ho feletseng, ebe o tsoa mocheso ho etsa sekoti sa frothy. Ka sekotlolo se tebileng se tebileng, kopanya phofo, e neng e hloekisitsoe pele, ka letsoai, tomoso, oli ea mohloaare le morara o omisitsoeng. Re roba hlama 'me re e kenya mocheso ho ea hora, re koahela matla ka thaole. Ha boima bo kopanngoa, bo kokotse ebe o etsa li-buns. Li behe holim'a pampiri ea ho baka 'me u emelle metsotso e ka bang 20, ue koahele, e le hore u se ke ua e fumana. Ebe o ba tlotsa ka oli ea mohloaare 'me u phehe ka ontong ka metsotso e ka bang 25.