Lijo tsa maiketsetso li lula li le monate haholo. 'Me u ka boela ua e sebelisa. Joang ho etsa kobe e bulehileng le cottage chisi, re tla u bolella hona joale.
Bula kaka le cottage chisi ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- phofo ea koro - 700 g;
- tomoso e omileng - 2.5 tsp.
- mahe - likotoana tse peli;
- margarine - 100 g;
- tsoekere - ¾ senoelo;
- lebese - 300 ml;
- yolk - 1 piece;
- oli ea meroho - 50 ml.
Bakeng sa ho tlatsa:
- chisi ea kottage - 250 g;
- mahe - sekoahelo se le seng;
- tranelate e nang le mafura a linotsi - 60 g;
- tsoekere e nang le granulated - 125 g.
Litokisetso
Sejo se omileng se bōpe lebese le mofuthu, eketsa khaba ea tsoekere, phofo, kopanya 'me le eme hoo e ka bang kotara ea hora. A sekotlolo tšoaea hoo e ka bang ¾ ea phofo, eketsa mahe, melted margarine, tsoekere le tšela ka tomoso motsoako. Re roba hlama, re tšollela phofo kaofela ebe re eketsa oli ea meroho. Re khumama ho etsa hlama hantle ka mor'a matsoho. Ka mor'a moo, e behe mocheso oa hora le halofo. 'Me ha e loketse, re e fetisetsa sebakeng se sebetsang, ho qala ho e qeta ka phofo. Ho hlajoa hlama e nyenyane bakeng sa mokhabiso, 'me karolo e ka sehloohong e kenngoa karolong ea sebopeho se batlang. Re roala flagellum ho hlama ebe re e beha ka lehlakoreng le leng e le hore e lule e tlatsa. Bakeng sa e leng ka cottage chisi re eketsa bolila tranelate, tsoekere, lehe le kopanya ka botlalo. Re beha boima holim'a letamo. Ho tloha tekong e setseng re etsa mekhabiso ea kaka. Re e romela ka ontong e futhumetseng 'me re emetse metsotso e ka bang 40. Ka mor'a moo re tsoa, re pholile re bile re thabela tatso ea eona e thata haholo.
Bula kaka le cottage chisi ho tloha haufinyane
Lijo:
Bakeng sa teko:
- phofo - 130 g;
- tsoekere - 50 g;
- botoro ba 73% mafura, a nolofalloa - 50 g;
- lehe - 1 pc.
Bakeng sa ho khabisa chisi ea chisi:
- letlalo le bonolo - 250 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila 20% ea mafura a lijo - 2 tbsp. likhaba;
- vanillin - pinch;
- litapole tsa starch - 1 tbsp. khaba;
- tsoekere - 50 g;
- monokotsoai.
Litokisetso
Ka botoro e nolofalitsoeng, eketsa tsoekere 'me ka hloko otla boima ka motsoako. Re khanna lehe ebe re tsoela pele ho whisk. Ka motsoako o hlahang, re hlakola phofo. Hlakola hlama e bonolo. E koahele ka filimi ea lijo ho qoba ho fofa le ho kenya ka sehatsetsing metsotso e 40. Khabareng, re tla tlatsa tlatsa. Cottage chisi ea fatše e tsoakane le tranelate e bolila, tsoekere, vanillin, lee, starch le kopanya ka botlalo. Sebopeho se entsoeng ka oli, re kenya hlama ho eona ebe re se abela matsoho, re etsa mahlakoreng. Re jala ho tlala ha curd, eo holim'a eona, haeba ho lakatseha, o ka beha monokotsoai leha e le ofe, o ba hatella ka bonolo ka tranelate. Re pheha kaka e bulehileng ka cottage chisi le monokotsoai ka likhato tse 180 ho isa ho 30-3 metsotso.
Fula pie e entsoeng ka mokotla o entsoeng ka bohobe le chisi ea kottage
Lijo:
- mekotla - 500 g;
- Chisi ea Cottage 5% ea mafura - 400 g;
- tranelate e bolila 15% ea mafura a lijo - 200 g;
- mahe - sekoahelo se le seng;
- tamati - 5 pcs;;
- dill - sehlopha sa 1;
- parsley - 1 bunch.
Litokisetso
Khaola litamati ka lilae. Re li beha holim'a lipale tsa ho baka, li fafatsa oli ea mohloaare 'me li kopane le motsoako oa linoko. Re kenya ka ontong, re futhumetse ho di-digrama tse 100 bakeng sa lihora tse 1.5, e le hore li tle li ruruhe. Ebe o ba pholile ebe o ba khaola ka likotoana tsa boholo bo bohareng. Morata o pshatlehileng o kopantsoe le mahe, litlama tse khethiloeng ebe o eketsa letsoai ho latsoa. Re beha tranelate e bolila, tamati le ho kopanya hantle. Tlosa ka ntle ho mokotla, e behe ka sebopeho e le hore e fetohe mahlakoreng. Re beha chisi ea cottage holimo. Keke e tla koaheloa ka metsotso e ka bang 40 ka likhato tse 180.
Recipe bakeng sa kaka e bulehileng le cottage chisi le monokotsoai
Lijo:
Bakeng sa teko:
- phofo - 200 g;
- tsoekere - 100 g;
- phofo e bakang - 1 teaspoon;
- botoro ba 73 lekholong mafura - 150 g;
- mahe - 1 pc.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 100 g;
- monokotšoai - 300 g.
Litokisetso
Re hloekisa phofo hammoho le phofo ea ho baka. Butter botoro khaola ka likotoana 'me hammoho le phofo e sila ho crumb. Kenya likarolo tse ling kaofela 'me u khumse hlama. E le hore e se ke ea senyeha, e kenye ka mokotleng oa polasetiki 'me e behe sehatsetsing ka halofo ea hora.
Re lokisetsa ho tlatsa: re senya chate ea ntlo e nang le blender kapa ka sieve, eketsa lisebelisoa tse setseng mme o otla mo mixer ho homogeneity. Re beha hlama e pholileng ka mokhoa o hlaphohetsoeng ka tsela eo mahlakoreng a hlahang ka botebo ba 4 cm. Tšela ho tlatsa le holimo ho monokotsoai. Ka mocheso o itekanetseng, bake bakeng sa metsotso e 40. Re e pholisa ka ho toba ka foromo, ebe re tlosa liaparo. E-ba le tee e ntle!