Re ne re atisa ho nahana hore charlotte ea khale e ka kopantsoe feela ka liapole, empa ha e le hantle, ena e tloaelehileng ea pie e loketse ho amohela mefuta eohle ea litholoana le mefuta e meng ea melee. Lejoe le monate le nang le liperekisi ke bopaki bo tobileng ba seo.
Charlotte le Peaches le Cherry-Recipe
Lijo:
- li-cherries tsa makotikoti - 1 ntho;
- champagne - 1 item;
- mahe a linotsi - 2 tbsp. likhaba;
- 1/4 ea lekholong la lilemo;
- tsoekere - 2 tbsp. likhaba;
- brioche - 1 bohobe (350 g);
- diperekisi - li-4 maqheka.;
- starch - 1 tbsp. khaba;
- Lemon Peel - 1/2 Tsp;
- lero la lemone - 2 tsp.
- letsoai - 1/8 tsp;
- ho hlajoa ka tranelate bakeng sa ho sebeletsa.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Ka saucepan hasana ea ciliegia lipalesa, tšela ba champagne, eketsa e thispone ea mahe a linotsi 'me tlisa motsoako ho pheha ka mohatsela mocheso. Emela ho fihlela saucepan e thehoa sirapo (12-15 metsotso), e leng e lokelang ho qhibiliha. Mefuta e meholo e pota-potileng e koahetsoe ka oli 'me e fafatsoa ka tsoekere. Re nka bohobe ba brioche (kapa leha e le efe bohobe bo bong bo monate), khaola marotholi, ebe u khaola likotoana. Lubella ka mahlakoreng a oli ka lehlakoreng le le leng 'me u khaole ka bophara ba 2.5 cm. Re ala bohobe ka tlase ho mefuta e lokiselitsoeng, re felisa ho feta.
Liperekisi li hlajoa ka masapo le peel, re kopanya likarolo tse nang le starch, khase ea lemon, lero, tsoekere le mahe a linotši. Add cherries ho diperekisi le ho arolelana litholoana tsa litholoana holim'a lihlooho tsa bohobe. Fafatsa le tsoekere.
Bopa charlotte bakeng sa metsotso e 30-40, ebe u lumella ho phomola metsotso e 10 pele u sebeletsa. O sebelelitsoe ka tranelate e shapuoa.
Charlotte o nang le liapole le diperekisi
Lijo:
- diperekisi - 300 g;
- liapole - 200 g;
- phofo - lintho tse 1 1/2;
- phofo e bakang - 2 tsp;
- letsoai - 1/4 tsp.
- Ground nutmeg - 1/4 tsp.
- botoro - 6 tbsp. likhaba;
- tsoekere - lintho tse 3/4 + lintho tse tharo;
- lehe - sengoathoana se le seng;
- lebese - halofo ea lekholo;
- sinamone - 1/4 tsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Lubella foromo ea ho baka ka oli 'me u koahetse ka letlalo la letlalo.
Liperekisi li hloekisoa likoting le peel, liapole le tsona lia peeled le ho tlosoa mokokotlong. Re khaola litholoana hore e be likhahla tse tšesaane. Senya sefate mme o kopane le phofo e bakang, letsoai le limatlafatsi. Oli e tšeloa ka tsoekere, e eketsa lehe, ebe e omeloa ka letsoho.
Tšela hlama hore e be hlobo, beha liapole le liperekisi kahare, fafatsa motlakase ka motsoako oa sinamone le likhaba tse tharo tsa tsoekere. Re kopa charlotte metsotso e 40.
Haeba o batla ho lokisa charlotte ka liperekisi sebakeng se le seng, joale sebelisa mokhoa oa "Baking" bakeng sa hora e le 'ngoe.
Joang ho pheha charlotte le diperekisi tsa makotikoting?
Lijo:
- phofo - 1 1/3 ea sehlooho;
- soda le ho e-1 teaspoon;
- soda le ho e-1/4 tsp.
- letsoai - 1/4 tbsp. likhaba;
- botoro - 6 tbsp. likhaba;
- tsoekere - 1 ntho;
- mahe - likotoana tse peli;
- peel ea orange - 1 1/2 tsp.
- vanilla e nkiloeng - 1/2 tsp;
- kefir kapa yoghurt - 2/3 lekholong la lilemo;
- Liperekisi ka makotikoting - 100 g;
- raspberry - 3/4 tbsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Kopanya sejana sa ho baka le botoro, 'me u behe letlalo ka tlase.
Re hloekisa phofo ebe re e kopanya le phofo ea baking, soda le letsoai. Arohane, otla botoro ka tsoekere, eketsa mahe, khase, vanilla le whisk ho fihlela e boreleli. Kopanya metsoako e omileng le e omeletseng ho fihlela ho hlahisoa hlama e boreleli le seaparo. Re abela boima ho ea ka foromo e lokiselitsoeng, ho behela liperekisi le tse tala (khaola le ho kenngoa pele ka sethopo sa starch), ebe o beha charlotte ka ontong ka metsotso e 45-50.
Kamora ho baka, pie e lokela ho pholile metsotso e 10-15, mme e ka fuoa tafoleng ea tranelate kapa e ikemetseng. Bon takatso!