Sopho ea Celery ke kgetho e babatsehang ea lijo tsa motšehare le tse phetseng hantle. Celery e na le tatso e khethehileng le monate o monate o monate, o monate, empa lijana tse nang le eona li hloekisoa ka mokhoa o sa tloaelehang le ka tsela e phoso, haholo-holo sopho!
Sopho ea limela tsa celery
Lijo:
- Ham ea khoho - 2 lik'hilograma.;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse peli;
- k'hara ea broccoli - 200 g;
- metsi a phehiloeng - 2 a etsang dilitara tse peli;
- onion - 1 pc.;
- mahlaka a celery - 5 lik'hilograma.;
- meroho (basil, parsley, celery) - haeba e lakatsa;
- letsoai, pepere - ho latsoa.
Litokisetso
Joang ho etsa sopho e tsoang celery? Ham ea nama e kenngoa ka sekotlolo mme e tletse metsi. Re apara setofo, re tlisa ho pheha, tlosa foam, nako le letsoai, pepere ho latsoa le ho pheha mocheso o mofuthu metsotso e 30. Ebe o noa nama ka ntle ho moro, o pholile, o senya masapo ebe o beha ka thōko.
Moro o hloekisitsoeng ka cheesecloth ebe o o beha ka litapole tse khaoletsoeng litapole le ho khaola broccoli. Lihoete, lieiee le celery tse nyenyane tse silafetseng le tse monate ka oli ea meroho ka metsotso e ka bang 5. Re fetisetsa meroho e phethiloeng e koetsoeng moro, ho e tlisa ho pheha le ho e pheha ka sekwahelo e koetsoeng metsotso e 10. Qetellong, re eketsa sopho ea likhoho, kopanya le ho pheha metsotso e 5. Meroho e khabehang e khethiloe, e tšeloa ka sekotlolo ebe e tima mollo. Re lumella brew ea sejana ka tlas'a sekwahelo ebe re tšela sopho ea celery le broccoli ka ho sebeletsa lipoleiti.
Sopho ea tamati le celery
Lijo:
- moro - 1 l;
- tamati - 200 g;
- lero la tamati - 250 g;
- litapole -
- onion - 1 pc.;
- konofolo - 1 clove;
- parsley meroho;
- celery - 2 stems.
Litokisetso
Kakaretso ea ho etsa sopho ea celery e bonolo haholo. Ka frying pan le oli ea meroho, Fry khabeloa chopped eiee, celery le konofolo ho fihlela translucent. Tšela pane le moro ka mocheso o mofuthu 'me u tlise ho pheha. Ka mor'a moo re lahlela litapole ka lihlopha, re pheha ka metsotso e ka bang 10.
Kenya tomate e sithabetseng, parsley. Re tšela lero la tamati le nako ka letsoai le pepere ho latsoa. Pheha sopho e entsoeng ka langa le le lej ka metsotso e 20 ka mocheso o tlaase, ebe o tšela lipoleiti ebe o sebeletsa tafoleng e nang le tranelate e tranelate le meroho.
Sopho ea sopho ea letsoai
Lijo:
- celery celery - 500 g;
- Parmesan - 50 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- sauce bechamel - 3 tbsp. likhaba;
- meroho ea limela - 1 l;
- Letsoai, pepere, nutmeg - ho latsoa;
- botoro - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- lebese - 0.5 a etsang dilitara tse.
Litokisetso
Seletsa sa celery se nepahetse ka 'mele oa ka le o monyenyane haholo. Fry it ka sekoahelo se nang le oli ea mohloaare pele ho mofuthu. Joale a re lokiseng mongobo oa bechamel. Ho etsa sena, ka sejana se seng, qhibiliha botoro. Eketsa phofo 'me u kopanye ka botlalo e le hore ho se ke ha e-ba le foromo ea maqhubu. Tlosa leqhoa ho tsoa poleiti 'me ka bonolo u tšollele lebese le mofuthu ho lona. Hape, apara mollo o fokolang 'me u phehele metsotso e ka bang 10, u susumetsa kamehla. Ebe oe kenya letsoai hanyane ebe o eketsa grated nutmeg. Re tšollela mongobo le moro ho celery, kopanya hantle. Koala pan ka sekwahelo 'me u tlise pheha. E latelang, letsoai, pepere sopho ea rōna ea ho latsoa le ho pheha ka mocheso o tlaase ka metsotso e 25.
Sopho ea mokopu le celery
Lijo:
- mokopu - 500 g;
- litapole - likarolo tse 4.;
- cauliflower - 150 g;
- oli ea meroho - 1 tbsp. khaba;
- k'habete e tšoeu - 150 g;
- celery - 150 g;
- lihoete - 1 sengoathoana;
- 1 tbsp. khaba;
- meroho ea dill, parsley.
Litokisetso
Ho etsa sopho ea mokopu le celery, re bala litapole, lihoete ebe re khaola meroho ka likotoana tse nyane. Re li fetisetsa ka pane, tšela ka ho feletseng ka metsi, letsoai, eketsa botoro le oli ea meroho. Pheha sopho ho fihlela bonolo ba meroho. Metsi ao u lokelang ho a pheha halofo. Ka nako eo re otla ntho e 'ngoe le e' ngoe ka blender e ntle, pheha hape, eketsa meroho ebe o sebeletsa sopho-puree ho tloha mokopu le celery tafoleng.