Leqhoa la shish kebab ke kenyeletso e kholo e ka eketsang sejana kapa ea pata liphoso tse nyenyane tsa moapehi. O ka reka ketchup leha e le efe ka lebenkeleng, empa mongobo o lula o le tastier, o itokiselitse ka matsoho a hau, ntle ho moo, metsoako ea eona e sa theko e tlaase.
Sauce bakeng sa shish kebab lapeng
Keletso e bonolo ka ho fetisisa ea shish kebab sauce e itšetlehile ka pente ea tamati. Empa le haeba u se u rekile ketchup e lokiselitsoeng, 'me u makatse metsoalle ea hau ka ntho e ncha le e sa tloaelehang, e kopanye le linoko tse sa tšoaneng, litlama le mayonnaise. Phello e tla netefatsa ho thabisa bohle, 'me tatso ea tlatsetso e tla eketsa tatso ea nama leha e le efe.
Lijo:
- ketchup "Shish kebab" - 150 g;
- mayonnaise - 100 g;
- konofolo - meno a mabeli;
- e ncha - 10 g;
- pepere e ntšo, li-hop-suneli - ho latsoa.
Litokisetso
- Khabeloa chop ea meroho, chop ea garlic.
- Kopanya ketchup, mayonnaise, meroho, garlic le linoko, kopanya.
- Tlohela moriri ho shish kebab ka sehatsetsing metsotso e 20.
Sauce from tomate paste for shish kebab - recipe
Sauce bakeng sa shish kebab ho tloha ho tamati ea langa le le lej ke recipe e tloaelehileng ka ho fetisisa, e atisang ho tlatsitsoe ka nama ea nama ea kolobe kapa ea nama. Sebopeho sa eona se fokolloa haholo, empa se boetse se na le bokahohleng. Haeba o lakatsa, o ka eketsa linoko tsa hau tse ratoang, meroho ea cilantro, parsley, basil kapa dill. Leqhoa la shish kebab le itokiselitsoe ke matsoho ka nako e fetang metsotso e 20, empa pele ho e sebeletsa e lokela ho pholile ka ho feletseng.
Lijo:
- pente ea langa le le lej - 100 g;
- eiee - likotoana tse peli;
- metsi 50ml;
- konofolo - meno a mabeli;
- letsoai, pepere, hops-suneli;
- Basil - 20 g.
Litokisetso
- Ka saucepan, hlapolla letlalo le metsi, le futhumale ka holim'a mocheso o tlase ho fihlela o pheha.
- Lahlela li-eiee tse khaohileng, linoko, kopanya.
- Kenya konofolo e khethiloeng le basil e entsoeng hantle.
- Pheha ka metsotso e 'meli, tomate sauce bakeng sa shish kebab e lokela ho pholile ka ho feletseng.
Sauce bakeng sa shish kebab joaloka shish kebab
Batho ba bangata ba nahana hore li-sauces tse molemo ka ho fetisisa tsa shish kebab li pheha ka shashlik e khethehileng, 'me ka mor'a moo, ho etsa se tšoanang ka matsoho a hau ha ho na mathata. Keletso ea hae e hlolla ebile e na le lisebelisoa tse theko e tlaase haholo. O ka pheha mongobo, empa mokhoa o bontšang hore sena ha se hlokahale. Leqhoa lena la tomate bakeng sa shish kebab le monate le phetolelong e tala.
Lijo:
- tomate mongobo "Krasnodarsky" - ½ b.
- lero la lero la tomate kapa sefahleho - 1 ntho;
- konofolo - meno a mabeli;
- onion - likarolo tse peli ½;
- parsley, dill, coriander - 1 bunch;
- letsoai, lefatse la pepere (e ntšo le e khubelu).
Litokisetso
- Kopanya lero la tomate le sauce, eketsa linoko.
- Khabeloa chop ea meroho, tšela konofolo ka mochine oa khatiso.
- Kopanya lisebelisoa tsohle 'me u sebetse ka mora metsotso e 30, moriana oa shish kebab o lokela ho kenngoa.
White sauce bakeng sa shish kebab - recipe
White sauce bakeng sa shish kebab hangata e phehoa motheong oa mayonnaise, ho molemo ha u e-na le maiketsetso, phello e tla ba molemo. Bakeng sa tatso e ngata ea pele le e ruileng, veine e omeletseng le mosetareta li kenngoa moqolong. Leqhoa lena le ke ke la tlohela mang kapa mang ha a tsotelle, le tla lumellana le nama, tlhapi ka mashala kapa meroho shashlik.
Lijo:
- botoro - 50 g;
- mayonnaise - 150 g;
- veine e tšoeu - 100 ml;
- lero la lemone - 20 ml;
- tsoekere, letsoai, pepere e ntšo;
- mosetareta - 1 tsp;
- onion - likarolo tse peli ½;
- konofolo - meno a mararo.
Litokisetso
- Anyezi le konofolo, blender, e boloke ka oli, e hlohlelletsa.
- Tšela veine, hlahisa ho fihlela molumo o fokotsoe ka halofo.
- Eketsa lero la lero la lemone, tsoekere, linoko, beha ka thōko fatse ea ho chesa 'me u lumelle hore mongobo o pholile ka ho feletseng.
- Kopanya mayonnaise le mosetareta 'me u tšollele boima ba' pan, kopanya ka botlalo, sebeletsa hang-hang.
Moea oa Armenia bakeng sa shish kebab - recipe
Moea oa sebele oa Armenia bakeng sa shish kebab o itokiselitse motheong oa langa le le lej le ka meroho e mengata, haholo-holo coriander, o ka eketsa basil violet le parsley. Nako ea tlhaho e fetoha monko o monate, o monate ebile o lekaneng haholo, kahoo o etse hore o be moholoanyane, hobane mongobo o tla fela ka potlako ho feta nama.
Lijo:
- pente ea langa le le lej - 100 g;
- metsi 50ml;
- letsoai, pepere;
- coriander le violet basil - 1 beam;
- onion - likarolo tse peli ½;
- konofolo - meno a 2-3.
Litokisetso
- Kopanya metsi le pente.
- Meroho e silafetseng, konofolo le eiee e nang le blender.
- Kopanya letšoao le tala le tomate le kopanya, letsoai, pepere, sebeletsa hang-hang.
Moea oa Georgian bakeng sa shish kebab
Ho fapana le li-condiments tse ling tse joalo, mongobo oa Caucasia bakeng sa shish kebab o tletse haholo ebile o monate. Bakeng sa tlhahiso ea eona o tla hloka " khethe " e khethehileng ea Georgian azhika . U ka etsa moriana ho tswa ho tamati e entsoeng ka ho itokisa kapa ho pata, empa e tla ba monate haholo ho tloha ho tomate e ncha. E phethahatsa leha e le efe shish kebab: ho tswa ho nama ea nama ea kolobe, ea mutton kapa ea kana.
Lijo:
- tamati - 800 g;
- konofolo - meno a mane;
- coriander, parsley - 1 bunch;
- Oregano le basil - lekala le le leng;
- adzhika - 1 tsp;
- letsoai, pepere ea fatše.
Litokisetso
- Blanch ka litamati tse belisang metsi, li khaole ka halves. Tlosa lipeo, makhasi le blender.
- Pheha lero ka mocheso o tlaase metsotso e 20.
- Bakeng sa metsotso e 5, khaola meroho e hahiloeng hantle, konofolo e entsoeng, adjika le linoko. Hlohlelletsa.
- Sauce Caucasian bakeng sa shish kebab e tlameha ho qhibiliha ka ho feletseng pele e sebeletsa.
Sauce bakeng sa tlhapi ea shish kebab
Sauce bakeng sa tlhapi ea shish kebab ha e etsoe hangata motheong oa litamati. Hangata tsena ke li-seasoning tse monate tse monate, tse lokiselitsoeng motheong oa yogurt, chisi kapa mayonnaise. Ntho e loketseng bakeng sa sejana se joalo ka mashala ke sauce e loketseng, mofuta oa tar-tar. Motheo o ka siuoa oa khale - yogurt le ho khethiloeng likomkomere mme o tlatsitsoe ka libano tse nkhang hamonate, litlama.
Lijo:
- yoghurt e teteaneng - 200 ml;
- pickled likomkomere - 1 sengoathoana;
- dill, parsley - 1 bunch;
- konofolo - meno a mabeli.
Litokisetso
- Cucumber ka e kholo grater, squeeze tsoa metsi, chop ea meroho ka khale.
- Kopanya yogurt le chopped konofolo, moqolo chopped meroho le likomkomere, tsosa.
- Leqhoa le ka etsoa hang-hang.
Sauce bakeng sa shish kebab ho tswa ho tranelate e bolila
Haeba u sa rate litapole tsa nama ea tomate 'me u batla feela ho fapanya tafole ka mokhoa o monate o monate, lero le monate la tranelate bakeng sa shish kebab ke tharollo e ntle ea ho memela baeti ka tatso e ncha. Leqhoa lena le tlatsitsoe hantle ke shish kebab ho tloha ho nama ea kolobe, ea khoho, ea tlhapi le ea lijo tsa leoatle kapa meroho e halikiloeng ka mashala.
Lijo:
- tranelate e bolila 25% - 250 ml;
- moro oa nama - ½ ntho;
- botoro - 70 g;
- dill, parsley - 50 g ka mong;
- phofo - 1 tbsp. l.;
- letsoai, pepere.
Litokisetso
- Ka pitsa e monate, chesa oli, lahlela phofo le monate ho fihlela o monate.
- Tšela moro, pheha ho fihlela o teteaneng.
- Add krime e bolila, e tletse meroho, letsoai, pepere ebe o pheha metsotso e seng mekae.
- Sebeletsa moriana ona ka ho feletseng.
Hot sauce for shish kebab
Bakeng sa ba ratang lijana tse monate, pheha sauce e monate ka ho fetisisa bakeng sa shish kebab e thehiloeng ho pepere, tamati le Caucasian ajiki. Tlatsetsa sebopeho le linoko ho tatso ea hau le meroho e mengata. Ho noa hona ho tla tlatsa nama leha e le efe: nama ea kolobe, ea nama ea khomo kapa ea motone. Ho tšoasa litlhapi le lijo tse phelang leoatleng sena se molemo ho se sebelise.
Lijo:
- tomate mongobo - 200 g;
- pepere e monate - 1 pc.;
- Adjika Abkhazian - 1 tsp;
- konofolo - meno a mabeli;
- li-flakes tsa - 1 pinch;
- meroho leha e le efe - sehlopha sa 1.
Litokisetso
- Kopanya moriana oa tomate o nang le liphaka, li-roll li-flakes.
- Hlapa meroho, pelepele, penya konofolo ka mochine oa khatiso.
- Kopanya lisebelisoa tsohle 'me u sebelise moriana hang-hang.
Sallic keuce ea garlic bakeng sa shish kebab
Hoo e batlang e le moriana oa barbecue o kenyelletsoa ka konofolo, empa e nyane feela ho eketsa lintlha tse monate tsa tlhaho. Empa haeba o etsa ntho ena e le ntho e ka sehloohong - phello e ka ba e tsosang hamonate ho bohle. Leqhoa lena la shish kebab le meroho le konofolo e ka etsoa ka tomate le mayonnaise (yogurt). Lijo tse loketseng bakeng sa sejana se nang le "mosi" oa nama leha e le efe, litlhapi kapa meroho.
Lijo:
- konofolo - meno a 5-6;
- dill, parsley, basil - 1 bunch;
- tomate mongobo - 200 g;
- mayonnaise - 100 g;
- letsoai, pepere, hops-suneli.
Litokisetso
- Konofolo e penya mochine oa khatiso, kopanya le linoko.
- Kopanya moriana le mayonnaise, eketsa konofolo le meroho.
- Sebeletsa sethoai ka mor'a metsotso e 20.