Shrimp - e 'ngoe ea lijo tse tloaelehileng ka ho fetisisa tsa lijo tsa leoatleng, tse sebelisoang mekhoeng ea lijo tsa batho ba fapaneng. Lijoana tsena tsa leoatleng li na le lintho tse ngata tse molemo, livithamine le lintlha tse hlahang.
Ho pheha li-prawn tsa morena joang?
Ho lokela ho utloisisoa hore li-shrimp tsa boreneng (ke hore, tse kholo) li atisa ho rekisoa e le tse hloekileng kapa tse nang le serame. Li-shrimp tse ncha li ka phehiloe ka metsing a belang ka metsotso e 8-10, ha ho sa tla hlola ho e-ba joalo (ho seng joalo ho ke ke ha e-ba monate ebile ho sa thabise ho hlafuna).
Joang ho pheha serame sa borena?
Li-shrimps tse nonneng li ka rekisoa li se li phehiloe, ke hore, li loketse ho sebelisoa, joalokaha li tlalehiloe ke 'mala oa tsona o pinki (lihlahla tse tala li bohlooho).
Litokisetso
Shrimp e lokela ho ba le thawed metsing a batang 'me e lahleheloe ho colander ka metsotso e 5. Ha metsi a ntse a tšela, pheha shrimp ka metsotso e 3-5 (' mala o ntse o le matla le ho feta, hoo e ka bang o khubelu), o hloekile ebe o ka ngola le lijana tse ngata tse rarahaneng.
Ho ea ka litloaelo tsa Europe le Mediterranean, pele ho lokisetsa salate le lijana tse ling, li-shrimps tse qhibilihisitsoeng le tse phehiloeng li lokela ho marinated ka metsotso e 20 ho isa ho 30 ka leqhoa la oli ea mohloaare le veine ea morara ea balsame (2: 1) le konofolo, pepere e khubelu le litlama tse nkhang hamonate (rosemary, basil, thyme, oregano, parsley). Ka marinating e joalo ea pele, li-shrimps li tla fumana monate o monate le monko o monate. Lijo tse loketseng le li-shrimp li sebelisoa ka veine e khanyang.
Li-prawn li ke ke tsa pheha feela, empa hape li halikiloe, li atisa ho phehoa litloaelong tse sa tšoaneng tsa Bochabela bo Hare.
U ka pheha li-prawn tsa morena joang?
Haeba shrimps e na le serame (e phehiloe kapa e tala), joale u li tšolise metsing a batang (haeba e le a hloekileng - re tla itlhatsoa) ebe re e lahlela ka colander ka liphahlo e le hore re tlose ka hohle kamoo ho ka khonehang metsi a mangata.
Litokisetso
Hlatsoa oli ea sesame ka lero le pholileng (ka ho khetheha eseng ka mohope, empa o le ka tlaase ka tlaase) ebe o chesa li-shrimps (hantle ka shell) hammoho le linokose, kapa pepere e monate, garlic, limela lemon le litlama tse ling tse nkhang hamonate tseleng ea Far East. Fafatsa ka lero la lemone kapa lalaka. Nako le sauce ea soy. Re ntse re sebeletsa raese le veine ea veine.